Author Archives: Milkfarm

Step aside Knudsen, Cowgirl Creamery’s Clabbered Cottage Cheese is coming through! Creamy, tangy, and dense, this cottage cheese is unlike any you’ve had before, and today it’s 40% off here at Milkfarm! Snag some before they’re gone! ? —— 1/27/19 #milkfarmlunch TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, greens, EVOO, and truffle butter on baguette • VEGGIE: roasted beets, halloumi, fresh basil, house hummus, fresh herbs, greens, and olive tapenade on baguette • TURKEY PESTO: smoked turkey breast, fresh basil, oven roasted tomato, fresh mozz, herbs, cracked black pepper, and house basil marcona pesto on focaccia • PORK LOIN MELT: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, smoked mozz, fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Step aside Knudsen, Cowgirl Creamery’s Clabbered Cottage Cheese is coming through! Creamy, tangy, and dense, this cottage cheese is unlike any you’ve had before, and today it’s 40% off here at Milkfarm! Snag some before they’re gone! ? —— 1/27/19 TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, greens, EVOO, and truffle butter on baguette • VEGGIE: roasted beets, halloumi, fresh basil, house hummus, fresh herbs, greens, and olive tapenade on baguette • TURKEY PESTO: smoked turkey breast, fresh basil, oven roasted tomato, fresh mozz, herbs, cracked black pepper, and house basil marcona pesto on focaccia • PORK LOIN MELT: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, smoked mozz, fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Step aside Knudsen, Cowgirl Creamery’s Clabbered Cottage Cheese is coming through! Creamy, tangy, and dense, this cottage cheese is unlike any you’ve had before, and today it’s 40% off here at Milkfarm! Snag some before they’re gone! ? —— 1/27/19 #milkfarmlunch TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, greens, EVOO, and truffle butter on baguette • VEGGIE: roasted beets, halloumi, fresh basil, house hummus, fresh herbs, greens, and olive tapenade on baguette • TURKEY PESTO: smoked turkey breast, fresh basil, oven roasted tomato, fresh mozz, herbs, cracked black pepper, and house basil marcona pesto on focaccia • PORK LOIN MELT: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, smoked mozz, fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Step aside Knudsen, Cowgirl Creamery’s Clabbered Cottage Cheese is coming through! Creamy, tangy, and dense, this cottage cheese is unlike any you’ve had before, and today it’s 40% off here at Milkfarm! Snag some before they’re gone! ? —— 1/27/19 TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, greens, EVOO, and truffle butter on baguette • VEGGIE: roasted beets, halloumi, fresh basil, house hummus, fresh herbs, greens, and olive tapenade on baguette • TURKEY PESTO: smoked turkey breast, fresh basil, oven roasted tomato, fresh mozz, herbs, cracked black pepper, and house basil marcona pesto on focaccia • PORK LOIN MELT: smoked pork loin, house sundried tomato fennel relish, fresh herbs, greens, smoked mozz, fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Tickets to our 3rd Sake and Cheese class are now available! Come let Kerry Sensei from @worldsakeuk school you on the in’s and out’s of sake, bringing a new perspective on cheese and wine! —— 1/26/19 #milkfarmlunch FRENCH HAM: jambon du paris, herb butter, cornichons, raclette, and dijon, on ficelle • ROAST APPLE: honey thyme roasted apples, beurremont butter, idiazibal cheese, marcona almonds, and honey on ficelle SPECK: smoky speck, fromage de meaux, fig jam, and greens on ficelle • FIG JAM: fig jam, beurremont butter, marcona almonds, greens, and idiazibal on ficelle • SALAMI: salami rosa, herbed aioli, fresh basil, olive tapenade, fresh mozz, and baby greens on ciabatta • PORK MELT: smoked pork loin, house tart cherry mostarda, smoked mozz, fontina, holey cow, and beurremont butter on ciabatta • GENOA SALAMI: genoa salami, fresh mozz, fresh basil, oven roasted tomatoes, fresh herbs, greens, and house basil marcona pesto on focaccia • GRILLED CHEESE • COOKIES

Tickets to our 3rd Sake and Cheese class are now available! Come let Kerry Sensei from @worldsakeuk school you on the in’s and out’s of sake, bringing a new perspective on cheese and wine! ?—— 1/26/19 FRENCH HAM: jambon du paris, herb butter, cornichons, raclette, and dijon, on ficelle • ROAST APPLE: honey thyme roasted apples, beurremont butter, idiazibal cheese, marcona almonds, and honey on ficelle SPECK: smoky speck, fromage de meaux, fig jam, and greens on ficelle • FIG JAM: fig jam, beurremont butter, marcona almonds, greens, and idiazibal on ficelle • SALAMI: salami rosa, herbed aioli, fresh basil, olive tapenade, fresh mozz, and baby greens on ciabatta • PORK MELT: smoked pork loin, house tart cherry mostarda, smoked mozz, fontina, holey cow, and beurremont butter on ciabatta • GENOA SALAMI: genoa salami, fresh mozz, fresh basil, oven roasted tomatoes, fresh herbs, greens, and house basil marcona pesto on focaccia • GRILLED CHEESE • COOKIES

Tickets to our 3rd Sake and Cheese class are now available! Come let Kerry Sensei from @worldsakeuk school you on the in’s and out’s of sake, bringing a new perspective on cheese and wine! —— 1/26/19 #milkfarmlunch FRENCH HAM: jambon du paris, herb butter, cornichons, raclette, and dijon, on ficelle • ROAST APPLE: honey thyme roasted apples, beurremont butter, idiazibal cheese, marcona almonds, and honey on ficelle SPECK: smoky speck, fromage de meaux, fig jam, and greens on ficelle • FIG JAM: fig jam, beurremont butter, marcona almonds, greens, and idiazibal on ficelle • SALAMI: salami rosa, herbed aioli, fresh basil, olive tapenade, fresh mozz, and baby greens on ciabatta • PORK MELT: smoked pork loin, house tart cherry mostarda, smoked mozz, fontina, holey cow, and beurremont butter on ciabatta • GENOA SALAMI: genoa salami, fresh mozz, fresh basil, oven roasted tomatoes, fresh herbs, greens, and house basil marcona pesto on focaccia • GRILLED CHEESE • COOKIES

Tickets to our 3rd Sake and Cheese class are now available! Come let Kerry Sensei from @worldsakeuk school you on the in’s and out’s of sake, bringing a new perspective on cheese and wine! ?—— 1/26/19 FRENCH HAM: jambon du paris, herb butter, cornichons, raclette, and dijon, on ficelle • ROAST APPLE: honey thyme roasted apples, beurremont butter, idiazibal cheese, marcona almonds, and honey on ficelle SPECK: smoky speck, fromage de meaux, fig jam, and greens on ficelle • FIG JAM: fig jam, beurremont butter, marcona almonds, greens, and idiazibal on ficelle • SALAMI: salami rosa, herbed aioli, fresh basil, olive tapenade, fresh mozz, and baby greens on ciabatta • PORK MELT: smoked pork loin, house tart cherry mostarda, smoked mozz, fontina, holey cow, and beurremont butter on ciabatta • GENOA SALAMI: genoa salami, fresh mozz, fresh basil, oven roasted tomatoes, fresh herbs, greens, and house basil marcona pesto on focaccia • GRILLED CHEESE • COOKIES

Ever find a cheese with a fuzzy white brain-like rind? This is the work of Geotrichum candidum, a microorganism that takes the form of both a yeast and a mold! Look for it on full-flavored soft goat cheeses like this Wabash Cannonball! ???—— 1/25/18 #milkfarmlunch 1) FRENCH HAM: fromage de meaux, herbed butter, & cracked black pepper on baguette 2) VEGGIE FRITTATA: asparagus & goat cheese frittata, pickled red onion, Parmigiano-herb butter, greens, & lemon artichoke tapenade on baguette 3) BLT: aioli, applewood smoked bacon, Hook’s 2 year cheddar, oven roasted tomato, butter leaf, & Marcona almond basil pesto on focaccia 4) SALAMI ROSA: aioli, fresh basil, olive tapenade, oven roasted tomatoes, greens, fresh herbs, & fresh mozzarella on ciabatta 5) MILKFARM GRILLED CHEESE

Ever find a cheese with a fuzzy white brain-like rind? This is the work of Geotrichum candidum, a microorganism that takes the form of both a yeast and a mold! Look for it on full-flavored soft goat cheeses like this Wabash Cannonball! ????—— 1/25/18 1) FRENCH HAM: fromage de meaux, herbed butter, & cracked black pepper on baguette 2) VEGGIE FRITTATA: asparagus & goat cheese frittata, pickled red onion, Parmigiano-herb butter, greens, & lemon artichoke tapenade on baguette 3) BLT: aioli, applewood smoked bacon, Hook’s 2 year cheddar, oven roasted tomato, butter leaf, & Marcona almond basil pesto on focaccia 4) SALAMI ROSA: aioli, fresh basil, olive tapenade, oven roasted tomatoes, greens, fresh herbs, & fresh mozzarella on ciabatta 5) MILKFARM GRILLED CHEESE

Ever find a cheese with a fuzzy white brain-like rind? This is the work of Geotrichum candidum, a microorganism that takes the form of both a yeast and a mold! Look for it on full-flavored soft goat cheeses like this Wabash Cannonball! ???—— 1/25/18 #milkfarmlunch 1) FRENCH HAM: fromage de meaux, herbed butter, & cracked black pepper on baguette 2) VEGGIE FRITTATA: asparagus & goat cheese frittata, pickled red onion, Parmigiano-herb butter, greens, & lemon artichoke tapenade on baguette 3) BLT: aioli, applewood smoked bacon, Hook’s 2 year cheddar, oven roasted tomato, butter leaf, & Marcona almond basil pesto on focaccia 4) SALAMI ROSA: aioli, fresh basil, olive tapenade, oven roasted tomatoes, greens, fresh herbs, & fresh mozzarella on ciabatta 5) MILKFARM GRILLED CHEESE

Ever find a cheese with a fuzzy white brain-like rind? This is the work of Geotrichum candidum, a microorganism that takes the form of both a yeast and a mold! Look for it on full-flavored soft goat cheeses like this Wabash Cannonball! ????—— 1/25/18 1) FRENCH HAM: fromage de meaux, herbed butter, & cracked black pepper on baguette 2) VEGGIE FRITTATA: asparagus & goat cheese frittata, pickled red onion, Parmigiano-herb butter, greens, & lemon artichoke tapenade on baguette 3) BLT: aioli, applewood smoked bacon, Hook’s 2 year cheddar, oven roasted tomato, butter leaf, & Marcona almond basil pesto on focaccia 4) SALAMI ROSA: aioli, fresh basil, olive tapenade, oven roasted tomatoes, greens, fresh herbs, & fresh mozzarella on ciabatta 5) MILKFARM GRILLED CHEESE

Say CHEESE with this cute cheese slice tote bag from @nourishingnotes ! Perfect for the fromagophile in you! —— 1/24/18 #milkfarmlunch 1) FRITTATA: ham, prosciutto, & shallot frittata, Hook’s 2 year cheddar, oven roasted tomato, pickled red onion, greens, aioli, & herbed butter on baguette 2) VEGGIE FRITTATA: asparagus & goat cheese frittata, lemon artichoke tapenade, Parmigiano-herb butter, greens, & pickled red onion on baguette 3) CHORIZO: Mahon cheese, cilantro, fried tomato sauce, peppadews, herbed butter, EVOO, & greens on baguette 4) MUFFALETTA: salami Rosa, aioli, greens, fresh mozzarella, & EVOO on ciabatta 5) SALAMI: aioli, fresh basil, olive tapenade, roasted shallots, oven roasted tomato, & fresh Pecorino on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Say CHEESE with this cute cheese slice tote bag from @nourishingnotes ! Perfect for the fromagophile in you! —— 1/24/18 1) FRITTATA: ham, prosciutto, & shallot frittata, Hook’s 2 year cheddar, oven roasted tomato, pickled red onion, greens, aioli, & herbed butter on baguette 2) VEGGIE FRITTATA: asparagus & goat cheese frittata, lemon artichoke tapenade, Parmigiano-herb butter, greens, & pickled red onion on baguette 3) CHORIZO: Mahon cheese, cilantro, fried tomato sauce, peppadews, herbed butter, EVOO, & greens on baguette 4) MUFFALETTA: salami Rosa, aioli, greens, fresh mozzarella, & EVOO on ciabatta 5) SALAMI: aioli, fresh basil, olive tapenade, roasted shallots, oven roasted tomato, & fresh Pecorino on ciabatta 6) MILKFARM GRILLED CHEESE 7) ????

Say CHEESE with this cute cheese slice tote bag from @nourishingnotes ! Perfect for the fromagophile in you! —— 1/24/18 #milkfarmlunch 1) FRITTATA: ham, prosciutto, & shallot frittata, Hook’s 2 year cheddar, oven roasted tomato, pickled red onion, greens, aioli, & herbed butter on baguette 2) VEGGIE FRITTATA: asparagus & goat cheese frittata, lemon artichoke tapenade, Parmigiano-herb butter, greens, & pickled red onion on baguette 3) CHORIZO: Mahon cheese, cilantro, fried tomato sauce, peppadews, herbed butter, EVOO, & greens on baguette 4) MUFFALETTA: salami Rosa, aioli, greens, fresh mozzarella, & EVOO on ciabatta 5) SALAMI: aioli, fresh basil, olive tapenade, roasted shallots, oven roasted tomato, & fresh Pecorino on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Say CHEESE with this cute cheese slice tote bag from @nourishingnotes ! Perfect for the fromagophile in you! —— 1/24/18 1) FRITTATA: ham, prosciutto, & shallot frittata, Hook’s 2 year cheddar, oven roasted tomato, pickled red onion, greens, aioli, & herbed butter on baguette 2) VEGGIE FRITTATA: asparagus & goat cheese frittata, lemon artichoke tapenade, Parmigiano-herb butter, greens, & pickled red onion on baguette 3) CHORIZO: Mahon cheese, cilantro, fried tomato sauce, peppadews, herbed butter, EVOO, & greens on baguette 4) MUFFALETTA: salami Rosa, aioli, greens, fresh mozzarella, & EVOO on ciabatta 5) SALAMI: aioli, fresh basil, olive tapenade, roasted shallots, oven roasted tomato, & fresh Pecorino on ciabatta 6) MILKFARM GRILLED CHEESE 7) ????