Author Archives: Milkfarm
Our face when we see Milkfarm’s new beer selection ? Our face when we realize the beer’s all gone. Don’t let yourself run outta beer, and come on over and stock up on your favorites! —— #milkfarmlunch 2/1/19 1) PROSCIUTTO: fresh basil, Marconi almond basil pesto, burrata, mozzarella & fresh ricotta on baguette 2) SMOKED PORK LOIN: bacon herbed aioli, cheddar, oven roasted tomato, greens, & pickled red onion on baguette 3) MUSHROOM MELT: bacon herbed aioli, roasted shallots, greens, smoked mozzarella, & fontina on focaccia 4) ROAST BEEF DIP: black garlic aioli, red onion marmalade, greens, & cheddar on ciabatta
Holy rind mold batman! This is Bufarolo, a buffalo milk cheese aged at @crownfinishcaves in Brooklyn. There, it is aged toward the back of the caves, where the airflow carries all of the cave molds, allowing a beautiful lichen-y rind to develop and a flavor deeply representative of the cave. Complex, rich, and slightly funky! —— #milkfarmlunch 1/31/19 PORK LOIN baconaise, Prairie Breeze cheddar, smoked pork loin, cucumber on fresh baguette • VEGGIE FRITTATA asparagus and goat cheese frittata, parmigiano herbed butter, greens, pickled red onion on baguette • MORTADELLA from Olympia provisions, Cacio di Roma, pepperoncini peppers, Dijon mustard, greens and aioli on baguette • ROASTED BEEF with umami aioli, cheddar, greens, red onion marmalade on ciabatta • MILKFARM GRILLED CHEESE • COOKIES
Holy rind mold batman! This is Bufarolo, a buffalo milk cheese aged at @crownfinishcaves in Brooklyn. There, it is aged toward the back of the caves, where the airflow carries all of the cave molds, allowing a beautiful lichen-y rind to develop and a flavor deeply representative of the cave. Complex, rich, and slightly funky! —— #milkfarmlunch 1/31/19 PORK LOIN baconaise, Prairie Breeze cheddar, smoked pork loin, cucumber on fresh baguette • VEGGIE FRITTATA asparagus and goat cheese frittata, parmigiano herbed butter, greens, pickled red onion on baguette • MORTADELLA from Olympia provisions, Cacio di Roma, pepperoncini peppers, Dijon mustard, greens and aioli on baguette • ROASTED BEEF with umami aioli, cheddar, greens, red onion marmalade on ciabatta • MILKFARM GRILLED CHEESE • COOKIES
Superbowl Sunday is galloping in, so mosey on down to the Milkfarm corral if you need help wrangling together a cheese plate! ? —— 1/30/19 #milkfarmlunch TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, greens, truffle butter, and EVOO on baguette • MORTADELLA: @olympiaprovisions mortadella, cacio di roma cheese, pepperoncini peppers, butterleaf, dijon, and garlic aioli on baguette • MUSHROOM MELT: roasted mushrooms and shallots, sautéed garlicky kale, smoked mozz, fontina, and black garlic aioli on multigrain • TURKEY MELT: black pepper smoked turkey breast, fresh mozz, oven roasted tomato, fresh basil, olive tapenade, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES
Superbowl Sunday is galloping in, so mosey on down to the Milkfarm corral if you need help wrangling together a cheese plate! ? —— 1/30/19 #milkfarmlunch TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, greens, truffle butter, and EVOO on baguette • MORTADELLA: @olympiaprovisions mortadella, cacio di roma cheese, pepperoncini peppers, butterleaf, dijon, and garlic aioli on baguette • MUSHROOM MELT: roasted mushrooms and shallots, sautéed garlicky kale, smoked mozz, fontina, and black garlic aioli on multigrain • TURKEY MELT: black pepper smoked turkey breast, fresh mozz, oven roasted tomato, fresh basil, olive tapenade, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES
Looking for a soft, creamy, dense, meaty, and brothy stinker? Look no further, Tiger Lily is here! Inspired by a combination of a buttery French tomme and a funky soft Taleggio, this cheese is guaranteed to satisfy your funky cravings! —— #milkfarmlunch 1/29/19 CHORIZO: spanish chorizo salami, mahon and spanish sheep cheese, marcona almonds, greens, herb butter, and EVOO on baguette • CRISPY JAMON: crispy jamon serrai, butter, spanish mahon, marcona almonds, fig jam, and greens on baguette • TURKEY: black pepper turkey breast, lven roasted tomatoes, olive tapenade, mozz, fresh basil, and garlic aioli on ciabatta • MUSHROOM MELT: roasted mushrooms, shallots, garlicky sautéed kale, smoked mozz, fontina, fresh herbs, abs garlic aioli on multigrain • GRILLED CHEESE • COOKIES
Looking for a soft, creamy, dense, meaty, and brothy stinker? Look no further, Tiger Lily is here! Inspired by a combination of a buttery French tomme and a funky soft Taleggio, this cheese is guaranteed to satisfy your funky cravings! —— #milkfarmlunch 1/29/19 CHORIZO: spanish chorizo salami, mahon and spanish sheep cheese, marcona almonds, greens, herb butter, and EVOO on baguette • CRISPY JAMON: crispy jamon serrai, butter, spanish mahon, marcona almonds, fig jam, and greens on baguette • TURKEY: black pepper turkey breast, lven roasted tomatoes, olive tapenade, mozz, fresh basil, and garlic aioli on ciabatta • MUSHROOM MELT: roasted mushrooms, shallots, garlicky sautéed kale, smoked mozz, fontina, fresh herbs, abs garlic aioli on multigrain • GRILLED CHEESE • COOKIES
Happy Monday y’all! Come grab some sandwiches while they last ? and don’t forget a chocolate chip cookie! —— #milkfarmlunch 1/28/19 CHORIZO: spanish chorizo salami, mahon cheese, spanish sheep cheese, chopped marcona almonds, herb butter, and EVOO on baguette • SPECK: smoky speck, double cream brie, greens, and fig jam on baguette • CLAUDINE: salami, swiss cheese, fresh cucumber, cracked pepper, and herb butter on baguette • PORK MELT: smoked pork loin, house sundried tomato fennel relish, herbs, greens, smoked mozz, fontina, and garlic aioli on ciabatta • MUSHROOM MELT: roasted mushrooms, roasted shallots, sautéed garlicky kale, fresh herbs, smoked mozz, fontina, and garlic aioli on multigrain • GRILLED CHEESE • COOKIES
Happy Monday y’all! Come grab some sandwiches while they last ? and don’t forget a chocolate chip cookie! —— #milkfarmlunch 1/28/19 CHORIZO: spanish chorizo salami, mahon cheese, spanish sheep cheese, chopped marcona almonds, herb butter, and EVOO on baguette • SPECK: smoky speck, double cream brie, greens, and fig jam on baguette • CLAUDINE: salami, swiss cheese, fresh cucumber, cracked pepper, and herb butter on baguette • PORK MELT: smoked pork loin, house sundried tomato fennel relish, herbs, greens, smoked mozz, fontina, and garlic aioli on ciabatta • MUSHROOM MELT: roasted mushrooms, roasted shallots, sautéed garlicky kale, fresh herbs, smoked mozz, fontina, and garlic aioli on multigrain • GRILLED CHEESE • COOKIES
