Tickets to our 3rd Sake and Cheese class are now available! Come let Kerry Sensei from @worldsakeuk school you on the in’s and out’s of sake, bringing a new perspective on cheese and wine! —— 1/26/19 #milkfarmlunch FRENCH HAM: jambon du paris, herb butter, cornichons, raclette, and dijon, on ficelle • ROAST APPLE: honey thyme roasted apples, beurremont butter, idiazibal cheese, marcona almonds, and honey on ficelle SPECK: smoky speck, fromage de meaux, fig jam, and greens on ficelle • FIG JAM: fig jam, beurremont butter, marcona almonds, greens, and idiazibal on ficelle • SALAMI: salami rosa, herbed aioli, fresh basil, olive tapenade, fresh mozz, and baby greens on ciabatta • PORK MELT: smoked pork loin, house tart cherry mostarda, smoked mozz, fontina, holey cow, and beurremont butter on ciabatta • GENOA SALAMI: genoa salami, fresh mozz, fresh basil, oven roasted tomatoes, fresh herbs, greens, and house basil marcona pesto on focaccia • GRILLED CHEESE • COOKIES

Tickets to our 3rd Sake and Cheese class are now available! Come let Kerry Sensei from @worldsakeuk school you on the in’s and out’s of sake, bringing a new perspective on cheese and wine! ?—— 1/26/19 FRENCH HAM: jambon du paris, herb butter, cornichons, raclette, and dijon, on ficelle • ROAST APPLE: honey thyme roasted apples, beurremont butter, idiazibal cheese, marcona almonds, and honey on ficelle SPECK: smoky speck, fromage de meaux, fig jam, and greens on ficelle • FIG JAM: fig jam, beurremont butter, marcona almonds, greens, and idiazibal on ficelle • SALAMI: salami rosa, herbed aioli, fresh basil, olive tapenade, fresh mozz, and baby greens on ciabatta • PORK MELT: smoked pork loin, house tart cherry mostarda, smoked mozz, fontina, holey cow, and beurremont butter on ciabatta • GENOA SALAMI: genoa salami, fresh mozz, fresh basil, oven roasted tomatoes, fresh herbs, greens, and house basil marcona pesto on focaccia • GRILLED CHEESE • COOKIES