Ever find a cheese with a fuzzy white brain-like rind? This is the work of Geotrichum candidum, a microorganism that takes the form of both a yeast and a mold! Look for it on full-flavored soft goat cheeses like this Wabash Cannonball! ???—— 1/25/18 #milkfarmlunch 1) FRENCH HAM: fromage de meaux, herbed butter, & cracked black pepper on baguette 2) VEGGIE FRITTATA: asparagus & goat cheese frittata, pickled red onion, Parmigiano-herb butter, greens, & lemon artichoke tapenade on baguette 3) BLT: aioli, applewood smoked bacon, Hook’s 2 year cheddar, oven roasted tomato, butter leaf, & Marcona almond basil pesto on focaccia 4) SALAMI ROSA: aioli, fresh basil, olive tapenade, oven roasted tomatoes, greens, fresh herbs, & fresh mozzarella on ciabatta 5) MILKFARM GRILLED CHEESE

Ever find a cheese with a fuzzy white brain-like rind? This is the work of Geotrichum candidum, a microorganism that takes the form of both a yeast and a mold! Look for it on full-flavored soft goat cheeses like this Wabash Cannonball! ????—— 1/25/18 1) FRENCH HAM: fromage de meaux, herbed butter, & cracked black pepper on baguette 2) VEGGIE FRITTATA: asparagus & goat cheese frittata, pickled red onion, Parmigiano-herb butter, greens, & lemon artichoke tapenade on baguette 3) BLT: aioli, applewood smoked bacon, Hook’s 2 year cheddar, oven roasted tomato, butter leaf, & Marcona almond basil pesto on focaccia 4) SALAMI ROSA: aioli, fresh basil, olive tapenade, oven roasted tomatoes, greens, fresh herbs, & fresh mozzarella on ciabatta 5) MILKFARM GRILLED CHEESE