Author Archives: Milkfarm
Spring has sprung and so have these beautiful farmer’s market pea tendrils! #milkfarmlunch is served 3/22. AVOCADO: lemon artichoke tapenade, pea tendrils, grilled Bread Cheese, roasted garlic aioli on ciabatta; SPECK: Fromage de Meaux, fig jam and baby kale on baguette; MUFFALETTA: salame Milano, muffaletta, buffalo mozzarella, herbs and greens on foccacia;GRILLED CHEESE
Basque in the glory of some delicious sheep cheeses from the Pyranees, like this Fleur d’Espelette and Tomme Brûlée! —— 3/21/19 #milkfarmlunch •TURKEY: mahon, romesco, red cabbage, baby greens, fresh herbs, and EVOO on baguette •MORTADELLA: Hook’s 2-year cheddar, pepperoncinis, baby greens, dijon mustard, and aioli on baguette •VEGGIE: roasted eggplant, bell pepper, and tomato, Italian buffalo mozzarella, beet hummus, choice of arugula pesto *or* romesco, on ciabatta •SIGNATURE GRILLED CHEESE
Basque in the glory of some delicious sheep cheeses from the Pyranees, like this Fleur d’Espelette and Tomme Brûlée! —— 3/21/19 #milkfarmlunch •TURKEY: mahon, romesco, red cabbage, baby greens, fresh herbs, and EVOO on baguette •MORTADELLA: Hook’s 2-year cheddar, pepperoncinis, baby greens, dijon mustard, and aioli on baguette •VEGGIE: roasted eggplant, bell pepper, and tomato, Italian buffalo mozzarella, beet hummus, choice of arugula pesto *or* romesco, on ciabatta •SIGNATURE GRILLED CHEESE
Good news! We just got in a fresh wheel of Sunset Bay, our favorite seasonal paprika-lined bloomy goat cheese! Come by today to grab a hunk before it’s gone! ?—— 3/20/19 #milkfarmlunch SPECK&ASPARAGUS: smoky speck, roasted asparagus, buffalo mozzarella, lemon artichoke tapenade, parmigiano butter, fresh herbs, and greens on baguette • BEET: house roasted beets, fresh goat cheese, toasted pistachios, fresh herbs, greens, and house arugula almond pesto on baguette • BEEF CHIMICHURRI: 18hr slow beef, house chimichurri, cilantro, fire roasted red bell peppers, parmigiano reggiano, greens, herbs, and garlic aioli on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), buffalo mozzarella, fresh herbs, cracked pepper, butterleaf, aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES
Good news! We just got in a fresh wheel of Sunset Bay, our favorite seasonal paprika-lined bloomy goat cheese! Come by today to grab a hunk before it’s gone! ?—— 3/20/19 #milkfarmlunch SPECK&ASPARAGUS: smoky speck, roasted asparagus, buffalo mozzarella, lemon artichoke tapenade, parmigiano butter, fresh herbs, and greens on baguette • BEET: house roasted beets, fresh goat cheese, toasted pistachios, fresh herbs, greens, and house arugula almond pesto on baguette • BEEF CHIMICHURRI: 18hr slow beef, house chimichurri, cilantro, fire roasted red bell peppers, parmigiano reggiano, greens, herbs, and garlic aioli on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), buffalo mozzarella, fresh herbs, cracked pepper, butterleaf, aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES
Our pairings are set for the upcoming Sake and Cheese class, but if you didn’t manage to snag a ticket, we’ve still got plenty of sake to choose from at the store! Come explore a new take on wine and cheese with us! ?? —— #milkfarmlunch 3/19/19 TORTILLA ESPAÑOLA: Spanish chorizo tortilla (potato, onion, and chorizo “frittata”), roasted red bell pepper romesco (contains almonds), cilantro, greens, and mahon cheese on baguette • CAPRESE: buffalo mozzarella, oven roasted tomatoes, basil, arugula almond pesto, balsamic, and EVOO on ciabatta • TURKEY PESTO: smoked turkey breast, house arugula and almond pesto, buffalo mozz, basil, oven roasted tomatoes, balsamic, and EVOO on ciabatta • GRILLED CHEESE • COOKIES
Our pairings are set for the upcoming Sake and Cheese class, but if you didn’t manage to snag a ticket, we’ve still got plenty of sake to choose from at the store! Come explore a new take on wine and cheese with us! ?? —— #milkfarmlunch 3/19/19 TORTILLA ESPAÑOLA: Spanish chorizo tortilla (potato, onion, and chorizo “frittata”), roasted red bell pepper romesco (contains almonds), cilantro, greens, and mahon cheese on baguette • CAPRESE: buffalo mozzarella, oven roasted tomatoes, basil, arugula almond pesto, balsamic, and EVOO on ciabatta • TURKEY PESTO: smoked turkey breast, house arugula and almond pesto, buffalo mozz, basil, oven roasted tomatoes, balsamic, and EVOO on ciabatta • GRILLED CHEESE • COOKIES
A staff favorite, the Burrata di Bufala imported from Italy is decadently rich and creamy. Buffalo milk has nearly double the fat of cow’s milk, resulting in thick and creamy cheese! Perfect with some crusty bread, on a pizza, or dipped in pesto! ? —— #milkfarmlunch 3/18/19 CHORIZO SALAME queso al romero, pickled jalapeño, cilantro, greens, fried tomato sauce • ROAST BEEF horseradish aioli, fresh herbs, Hooks 2 year cheddar, greens, red onion marmalade on ciabatta • VEGGIE roasted eggplant, aioli, red bell pepper, baked tomato, olive tapenade, fresh basil, smoked mozzarella and Fontina, greens on ciabatta • TURKEY cucumber, Holey Cow cheese, herbs, arugula almond pesto, greens on baguette • SPECK double cream Brie, fig jam, greens, speck on baguette • GRILLED CHEESE
A staff favorite, the Burrata di Bufala imported from Italy is decadently rich and creamy. Buffalo milk has nearly double the fat of cow’s milk, resulting in thick and creamy cheese! Perfect with some crusty bread, on a pizza, or dipped in pesto! ? —— #milkfarmlunch 3/18/19 CHORIZO SALAME queso al romero, pickled jalapeño, cilantro, greens, fried tomato sauce • ROAST BEEF horseradish aioli, fresh herbs, Hooks 2 year cheddar, greens, red onion marmalade on ciabatta • VEGGIE roasted eggplant, aioli, red bell pepper, baked tomato, olive tapenade, fresh basil, smoked mozzarella and Fontina, greens on ciabatta • TURKEY cucumber, Holey Cow cheese, herbs, arugula almond pesto, greens on baguette • SPECK double cream Brie, fig jam, greens, speck on baguette • GRILLED CHEESE
