You’ve met Bandaged Bismark already, but now it’s time to introduce you to her older sister, Bismark Reseve. With a year of aging under her belt, her flavors are fuller and more complex than her younger sister, her color deeper caramel. Leave it to @crownfinishcaves to make an already great cheese even greater! —— #milkfarmlunch 3/17/19 1) THE CLAUDINE: wine cured salami, Gruyere, Beurremont butter, fresh cucumber, & cracked black pepper on baguette 2) SPECK: double créme Brie, fig jam, & greens on baguette 3) GENOA: olive tapenade, fresh basil, oven roasted tomato, fresh mozzarella, herbs, & EVOO on focaccia 4) EGGPLANT: fresh basil, oven roasted tomato, fresh mozzarella, greens, herbs, & marcona almond basil pesto on focaccia 5) TURKEY & AVOCADO: garlic aioli, Hook’s 2 year cheddar, herbs, cucumber, oven roasted tomato, pickled red onion, butterleaf, & hummus on ciabatta 6) MILKFARM GRILLED CHEESE

You’ve met Bandaged Bismark already, but now it’s time to introduce you to her older sister, Bismark Reseve. With a year of aging under her belt, her flavors are fuller and more complex than her younger sister, her color deeper caramel. Leave it to @crownfinishcaves to make an already great cheese even greater! —— 3/17/19 1) THE CLAUDINE: wine cured salami, Gruyere, Beurremont butter, fresh cucumber, & cracked black pepper on baguette 2) SPECK: double créme Brie, fig jam, & greens on baguette 3) GENOA: olive tapenade, fresh basil, oven roasted tomato, fresh mozzarella, herbs, & EVOO on focaccia 4) EGGPLANT: fresh basil, oven roasted tomato, fresh mozzarella, greens, herbs, & marcona almond basil pesto on focaccia 5) TURKEY & AVOCADO: garlic aioli, Hook’s 2 year cheddar, herbs, cucumber, oven roasted tomato, pickled red onion, butterleaf, & hummus on ciabatta 6) MILKFARM GRILLED CHEESE