Author Archives: Milkfarm
Friends of Milkfarm gather round, our birthday is just around the corner! Join us Sunday, April 7 for our 5 Year Anniversary party! Free ice cream, photobooth, balloon animals, and much much more! —— 3/27/19 #milkfarmlunch SPECK: smoky speck, roast asparagus, fromage blanc, roasted shallots, greens, fresh herbs, and parm butter on baguette • TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, greens, herbs, truffle butter, and EVOO on baguette • ROAST BEEF: 18hr slow beef, house chimichurri, cheddar, mama lil’s hot pickled peppers, parmigiano, greens, fresh herbs, and aioli on ciabatta served with jus • VEGGIE MELT: roasted eggplant and tomato, fresh mozz, cracked black pepper, fresh basil, olive tapenade, herbs, greens, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES
Join us on April 29th at @mumfordbrewing for a night of beer and cheese! We’ll be pairing our cheeses with five beers from Mumford, so you won’t want to miss out! Check out the link in our profile for tickets! ? —— 3/26/19 #milkfarmlunch VEGGIE FRITTATA: asparagus, shallot, and fromage blanc frittata, pickled red onions, fresh herbs, greens, parm butter, and aioli on baguette • CHORIZO MELT: chorizo salami, smoked pork loin, cilantro, mama lil’s hot pickled peppers, house romesco (with almonds), greens, cabra romero, smoked mozz, and fontina on multigrain • PORK OR TURKEY MELT: smoked pork loin OR turkey breast, sautéed sweet and sour cabbage, toasted walnuts, herbs, greens, smoked mozz, fontina, and dijon on ciabatta • GRILLED CHEESE • COOKIES
Join us on April 29th at @mumfordbrewing for a night of beer and cheese! We’ll be pairing our cheeses with five beers from Mumford, so you won’t want to miss out! Check out the link in our profile for tickets! ? —— 3/26/19 #milkfarmlunch VEGGIE FRITTATA: asparagus, shallot, and fromage blanc frittata, pickled red onions, fresh herbs, greens, parm butter, and aioli on baguette • CHORIZO MELT: chorizo salami, smoked pork loin, cilantro, mama lil’s hot pickled peppers, house romesco (with almonds), greens, cabra romero, smoked mozz, and fontina on multigrain • PORK OR TURKEY MELT: smoked pork loin OR turkey breast, sautéed sweet and sour cabbage, toasted walnuts, herbs, greens, smoked mozz, fontina, and dijon on ciabatta • GRILLED CHEESE • COOKIES
Now that the sun’s out later, it’s finally time to start grilling & Halloumi is your new secret weapon! This sheep cheese from Cyprus is lower-moisture, making it lovely to toss on the grill to crisp up! Serve it with some kabobs, grilled veggies or an herby dipping sauce! —— #milkfarmlunch 3/25/19 THE CLAUDINE salami, beurremont butter, Comte cheese, fresh cucumber, cracked pepper on baguette • SMOKED PORK fresh herbs, sweet and sour cabbage, toasted walnuts, smoked mozzarella, Fontina, Dijon, aioli on ciabatta • HBB Jambon du Paris, French cultured butter, double cream Brie, cracked pepper on baguette • MUFFALETTA blend of salami, roasted garlic aioli, muffaletta (olive salad from Louisiana), greens, fresh mozzarella on ciabatta • SIGNATURE GRILLED CHEESE
Now that the sun’s out later, it’s finally time to start grilling & Halloumi is your new secret weapon! This sheep cheese from Cyprus is lower-moisture, making it lovely to toss on the grill to crisp up! Serve it with some kabobs, grilled veggies or an herby dipping sauce! —— #milkfarmlunch 3/25/19 THE CLAUDINE salami, beurremont butter, Comte cheese, fresh cucumber, cracked pepper on baguette • SMOKED PORK fresh herbs, sweet and sour cabbage, toasted walnuts, smoked mozzarella, Fontina, Dijon, aioli on ciabatta • HBB Jambon du Paris, French cultured butter, double cream Brie, cracked pepper on baguette • MUFFALETTA blend of salami, roasted garlic aioli, muffaletta (olive salad from Louisiana), greens, fresh mozzarella on ciabatta • SIGNATURE GRILLED CHEESE
Sometimes life gets a bit messy, but Humboldt Fog isn’t judging, she’s right there with you, and all the more beautiful for it ? —— 3/24/19 #milkfarmlunch SPECK: smoky speck, double cream brie, fig jam, and greens on baguette • VEGGIE: roasted beets and asparagus, fromage blanc, roasted shallots, greens, and EVOO on baguette • SALAMI: napoli salami, roasted eggplant and tomato, fresh basil, EVOO, fresh mozz, herbs, cracked pepper, and house romesco (with almonds) on focaccia • PORK MELT: smoked pork loin, fresh herbs, sweet and sour cabbage, toasted walnuts, smoked mozz, fontina, dijon, and aioli on ciabatta • GRILLED CHEESE • COOKIES
Sometimes life gets a bit messy, but Humboldt Fog isn’t judging, she’s right there with you, and all the more beautiful for it ? —— 3/24/19 #milkfarmlunch SPECK: smoky speck, double cream brie, fig jam, and greens on baguette • VEGGIE: roasted beets and asparagus, fromage blanc, roasted shallots, greens, and EVOO on baguette • SALAMI: napoli salami, roasted eggplant and tomato, fresh basil, EVOO, fresh mozz, herbs, cracked pepper, and house romesco (with almonds) on focaccia • PORK MELT: smoked pork loin, fresh herbs, sweet and sour cabbage, toasted walnuts, smoked mozz, fontina, dijon, and aioli on ciabatta • GRILLED CHEESE • COOKIES
Spring has sprung, which means rosé season is back! And today from 11-3, we’re having a free wine tasting! Come by and check out our new selection of wines! —— #milkfarmlunch 3/23/19 HBB: french ham, double cream brie, cracked black pepper, and herb butter on ficelle • BEET: roasted beets, fresh goat cheese, toasted pistachios, herb butter, greens, and fresh herbs on ficelle • TURKEY: smoked turkey breast, house sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, fontina, and garlic aioli on ciabatta • AVOCADO: fresh avocado, pea tendrils, grilled garlic “bread cheese,” herbs, and garlic aioli on baguette • MUFFALETTA: napoli salami, muffaletta (olive salad from LO), fresh mozzarella, herbs, cracked black pepper, garlic aioli, and greens on focaccia • GRILLED CHEESE • COOKIES
Spring has sprung, which means rosé season is back! And today from 11-3, we’re having a free wine tasting! Come by and check out our new selection of wines! —— #milkfarmlunch 3/23/19 HBB: french ham, double cream brie, cracked black pepper, and herb butter on ficelle • BEET: roasted beets, fresh goat cheese, toasted pistachios, herb butter, greens, and fresh herbs on ficelle • TURKEY: smoked turkey breast, house sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, fontina, and garlic aioli on ciabatta • AVOCADO: fresh avocado, pea tendrils, grilled garlic “bread cheese,” herbs, and garlic aioli on baguette • MUFFALETTA: napoli salami, muffaletta (olive salad from LO), fresh mozzarella, herbs, cracked black pepper, garlic aioli, and greens on focaccia • GRILLED CHEESE • COOKIES
