Author Archives: Milkfarm

It’s been fun serving cheese to all of you, but with the new month, we’ve decided to make a change and go dairy-free! Welcome in our lifestyle with a brand new cheese-free sandwich! (APRIL FOOLS!)—— #milkfarmlunch CLAUDINE: salami, comté, fresh cucumbers, cracked black pepper, and herb butter on baguette • VEGGIE: roasted asparagus and shallot, 8min eggs, cheddar, lemon artichoke tapenade, greens, and parm butter on baguette • MORTADELLA: @olympiaprovisions mortadella, pepperoncini peppers, cheddar, fresh herbs, butterleaf, dijon, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

It’s been fun serving cheese to all of you, but with the new month, we’ve decided to make a change and go dairy-free! Welcome in our lifestyle with a brand new cheese-free sandwich! ? (APRIL FOOLS!)—— CLAUDINE: salami, comté, fresh cucumbers, cracked black pepper, and herb butter on baguette • VEGGIE: roasted asparagus and shallot, 8min eggs, cheddar, lemon artichoke tapenade, greens, and parm butter on baguette • MORTADELLA: @olympiaprovisions mortadella, pepperoncini peppers, cheddar, fresh herbs, butterleaf, dijon, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

It’s been fun serving cheese to all of you, but with the new month, we’ve decided to make a change and go dairy-free! Welcome in our lifestyle with a brand new cheese-free sandwich! (APRIL FOOLS!)—— #milkfarmlunch CLAUDINE: salami, comté, fresh cucumbers, cracked black pepper, and herb butter on baguette • VEGGIE: roasted asparagus and shallot, 8min eggs, cheddar, lemon artichoke tapenade, greens, and parm butter on baguette • MORTADELLA: @olympiaprovisions mortadella, pepperoncini peppers, cheddar, fresh herbs, butterleaf, dijon, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

It’s been fun serving cheese to all of you, but with the new month, we’ve decided to make a change and go dairy-free! Welcome in our lifestyle with a brand new cheese-free sandwich! ? (APRIL FOOLS!)—— CLAUDINE: salami, comté, fresh cucumbers, cracked black pepper, and herb butter on baguette • VEGGIE: roasted asparagus and shallot, 8min eggs, cheddar, lemon artichoke tapenade, greens, and parm butter on baguette • MORTADELLA: @olympiaprovisions mortadella, pepperoncini peppers, cheddar, fresh herbs, butterleaf, dijon, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

It’s the last day of March, which means our cheeseboard of the month is soon to change! Come by before its gone, or stop by next week for our 5 year anniversary party to try the new April board! —— CHORIZO: chorizo salami, mahon, fried tomato sauce, cilantro, mana lil’s hot peppers, avocado, herb butter, and greens on baguette • VEGGIE: fried garlic bread cheese, oven roasted tomato, pickled beets, cilantro, greens, and olive tapenade on baguette • TURKEY PESTO: smoked turkey breast, oven roasted tomato, fresh basil, fresh mozz, basil marcona pesto, cracked black pepper, and garlic aioli on focaccia • VEGGIE MELT: roasted eggplant and tomato, fresh basil, fresh mozz, cracked black pepper, basil marcona pesto, and garlic aioli on focaccia • TURKEY MELT: smoked turket breast, sundried tomato fennel relish, fresh herbs, greens, smoked mozz, fontina, and garlic aioli on ciabatta • MUFFALETTA: salami rosa, mortadella, and spicy salami, fresh mozz, muffaletta (olive salad from LO), butterleaf, fresh herbs, cracked black pepper, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES

It’s the last day of March, which means our cheeseboard of the month is soon to change! Come by before its gone, or stop by next week for our 5 year anniversary party to try the new April board! ? —— CHORIZO: chorizo salami, mahon, fried tomato sauce, cilantro, mana lil’s hot peppers, avocado, herb butter, and greens on baguette • VEGGIE: fried garlic bread cheese, oven roasted tomato, pickled beets, cilantro, greens, and olive tapenade on baguette • TURKEY PESTO: smoked turkey breast, oven roasted tomato, fresh basil, fresh mozz, basil marcona pesto, cracked black pepper, and garlic aioli on focaccia • VEGGIE MELT: roasted eggplant and tomato, fresh basil, fresh mozz, cracked black pepper, basil marcona pesto, and garlic aioli on focaccia • TURKEY MELT: smoked turket breast, sundried tomato fennel relish, fresh herbs, greens, smoked mozz, fontina, and garlic aioli on ciabatta • MUFFALETTA: salami rosa, mortadella, and spicy salami, fresh mozz, muffaletta (olive salad from LO), butterleaf, fresh herbs, cracked black pepper, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES

It’s the last day of March, which means our cheeseboard of the month is soon to change! Come by before its gone, or stop by next week for our 5 year anniversary party to try the new April board! —— CHORIZO: chorizo salami, mahon, fried tomato sauce, cilantro, mana lil’s hot peppers, avocado, herb butter, and greens on baguette • VEGGIE: fried garlic bread cheese, oven roasted tomato, pickled beets, cilantro, greens, and olive tapenade on baguette • TURKEY PESTO: smoked turkey breast, oven roasted tomato, fresh basil, fresh mozz, basil marcona pesto, cracked black pepper, and garlic aioli on focaccia • VEGGIE MELT: roasted eggplant and tomato, fresh basil, fresh mozz, cracked black pepper, basil marcona pesto, and garlic aioli on focaccia • TURKEY MELT: smoked turket breast, sundried tomato fennel relish, fresh herbs, greens, smoked mozz, fontina, and garlic aioli on ciabatta • MUFFALETTA: salami rosa, mortadella, and spicy salami, fresh mozz, muffaletta (olive salad from LO), butterleaf, fresh herbs, cracked black pepper, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES

It’s the last day of March, which means our cheeseboard of the month is soon to change! Come by before its gone, or stop by next week for our 5 year anniversary party to try the new April board! ? —— CHORIZO: chorizo salami, mahon, fried tomato sauce, cilantro, mana lil’s hot peppers, avocado, herb butter, and greens on baguette • VEGGIE: fried garlic bread cheese, oven roasted tomato, pickled beets, cilantro, greens, and olive tapenade on baguette • TURKEY PESTO: smoked turkey breast, oven roasted tomato, fresh basil, fresh mozz, basil marcona pesto, cracked black pepper, and garlic aioli on focaccia • VEGGIE MELT: roasted eggplant and tomato, fresh basil, fresh mozz, cracked black pepper, basil marcona pesto, and garlic aioli on focaccia • TURKEY MELT: smoked turket breast, sundried tomato fennel relish, fresh herbs, greens, smoked mozz, fontina, and garlic aioli on ciabatta • MUFFALETTA: salami rosa, mortadella, and spicy salami, fresh mozz, muffaletta (olive salad from LO), butterleaf, fresh herbs, cracked black pepper, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES

If your week’s been a PAIN in the butt, turn it around with a deliciously flaky Pain au Chocolat from @breadlounge Only available on Saturdays! ? —— 3/30/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herb butter on ficelle • CRISPY JAMON: crispy jamon serrano, fig jam, fromage de meaux, and greens on ficelle • BOCARONES: Spanish white anchovies, cabra romero, fried tomato sauce, culantro, greens, and EVOO on ficelle • SALAMI: basil, roasted eggplant and tomato, fresh mozz, herbs, and olive tapenade on focaccia • VEGGIE MELT: basil, eggplant, oven roasted tomatoes, fresh mozz, and olive tapenade on focaccia • AVOCADO: fresh avocado, house hummus, fried bread cheese, greens, herbs, and lemon artichoke tapenade on ciabatta • ROAST BEEF: 18hr slow roast beef, roasted garlic aioli, red onion marmalade, blue cheese burrata spread, and greens on ciabatta • GRILLED CHEESE • COOKIES

If your week’s been a PAIN in the butt, turn it around with a deliciously flaky Pain au Chocolat from @breadlounge Only available on Saturdays! ? —— 3/30/19 HBB: french ham, double cream brie, cracked black pepper, and herb butter on ficelle • CRISPY JAMON: crispy jamon serrano, fig jam, fromage de meaux, and greens on ficelle • BOCARONES: Spanish white anchovies, cabra romero, fried tomato sauce, culantro, greens, and EVOO on ficelle • SALAMI: basil, roasted eggplant and tomato, fresh mozz, herbs, and olive tapenade on focaccia • VEGGIE MELT: basil, eggplant, oven roasted tomatoes, fresh mozz, and olive tapenade on focaccia • AVOCADO: fresh avocado, house hummus, fried bread cheese, greens, herbs, and lemon artichoke tapenade on ciabatta • ROAST BEEF: 18hr slow roast beef, roasted garlic aioli, red onion marmalade, blue cheese burrata spread, and greens on ciabatta • GRILLED CHEESE • COOKIES

If your week’s been a PAIN in the butt, turn it around with a deliciously flaky Pain au Chocolat from @breadlounge Only available on Saturdays! ? —— 3/30/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herb butter on ficelle • CRISPY JAMON: crispy jamon serrano, fig jam, fromage de meaux, and greens on ficelle • BOCARONES: Spanish white anchovies, cabra romero, fried tomato sauce, culantro, greens, and EVOO on ficelle • SALAMI: basil, roasted eggplant and tomato, fresh mozz, herbs, and olive tapenade on focaccia • VEGGIE MELT: basil, eggplant, oven roasted tomatoes, fresh mozz, and olive tapenade on focaccia • AVOCADO: fresh avocado, house hummus, fried bread cheese, greens, herbs, and lemon artichoke tapenade on ciabatta • ROAST BEEF: 18hr slow roast beef, roasted garlic aioli, red onion marmalade, blue cheese burrata spread, and greens on ciabatta • GRILLED CHEESE • COOKIES

If your week’s been a PAIN in the butt, turn it around with a deliciously flaky Pain au Chocolat from @breadlounge Only available on Saturdays! ? —— 3/30/19 HBB: french ham, double cream brie, cracked black pepper, and herb butter on ficelle • CRISPY JAMON: crispy jamon serrano, fig jam, fromage de meaux, and greens on ficelle • BOCARONES: Spanish white anchovies, cabra romero, fried tomato sauce, culantro, greens, and EVOO on ficelle • SALAMI: basil, roasted eggplant and tomato, fresh mozz, herbs, and olive tapenade on focaccia • VEGGIE MELT: basil, eggplant, oven roasted tomatoes, fresh mozz, and olive tapenade on focaccia • AVOCADO: fresh avocado, house hummus, fried bread cheese, greens, herbs, and lemon artichoke tapenade on ciabatta • ROAST BEEF: 18hr slow roast beef, roasted garlic aioli, red onion marmalade, blue cheese burrata spread, and greens on ciabatta • GRILLED CHEESE • COOKIES

Come celebrate 5 years of cheesin’ with us on Sunday April 7th! Free ice cream, balloon animals, live music, $5 sandwiches, $5 beer and wine, giveaways, and maybe even a clown! ? The best 5 y/o’s birthday, but with even more cheese! Festivities will be from 11am to 3pm…come one, come all!—— 3/29/19 #milkfarmlunch ROAST BEEF: 18hr roast beef, house chimichurri, cheddar, parm, mama lil’s hot peppers, greens, fresh herbs, and aioli on baguette • VEGGIE: fresh avocado, fried garlic bread cheese, house hummus, greens, and lemon artichoke tapenade on baguette • MUFFALETTA: salami rosa, muffaletta (olive salad from LO), greens, herbs, fresh mozz, and EVOO on focaccia • BEEF DIP: 18hr slow beef, burrata and blue cheese spread, house red onion marmalade, greens, fresh herbs, and garlic aioli on ciabatta • PORK MELT: smoked pork loin, house tart cherry mostarda, beurremont butter, smoked mozz, and fontina on ciabatta • GRILLED CHEESE • COOKIES

Come celebrate 5 years of cheesin’ with us on Sunday April 7th! Free ice cream, balloon animals, live music, $5 sandwiches, $5 beer and wine, giveaways, and maybe even a clown! ? The best 5 y/o’s birthday, but with even more cheese! Festivities will be from 11am to 3pm...come one, come all!—— 3/29/19 ROAST BEEF: 18hr roast beef, house chimichurri, cheddar, parm, mama lil's hot peppers, greens, fresh herbs, and aioli on baguette • VEGGIE: fresh avocado, fried garlic bread cheese, house hummus, greens, and lemon artichoke tapenade on baguette • MUFFALETTA: salami rosa, muffaletta (olive salad from LO), greens, herbs, fresh mozz, and EVOO on focaccia • BEEF DIP: 18hr slow beef, burrata and blue cheese spread, house red onion marmalade, greens, fresh herbs, and garlic aioli on ciabatta • PORK MELT: smoked pork loin, house tart cherry mostarda, beurremont butter, smoked mozz, and fontina on ciabatta • GRILLED CHEESE • COOKIES

Come celebrate 5 years of cheesin’ with us on Sunday April 7th! Free ice cream, balloon animals, live music, $5 sandwiches, $5 beer and wine, giveaways, and maybe even a clown! ? The best 5 y/o’s birthday, but with even more cheese! Festivities will be from 11am to 3pm…come one, come all!—— 3/29/19 #milkfarmlunch ROAST BEEF: 18hr roast beef, house chimichurri, cheddar, parm, mama lil’s hot peppers, greens, fresh herbs, and aioli on baguette • VEGGIE: fresh avocado, fried garlic bread cheese, house hummus, greens, and lemon artichoke tapenade on baguette • MUFFALETTA: salami rosa, muffaletta (olive salad from LO), greens, herbs, fresh mozz, and EVOO on focaccia • BEEF DIP: 18hr slow beef, burrata and blue cheese spread, house red onion marmalade, greens, fresh herbs, and garlic aioli on ciabatta • PORK MELT: smoked pork loin, house tart cherry mostarda, beurremont butter, smoked mozz, and fontina on ciabatta • GRILLED CHEESE • COOKIES

Come celebrate 5 years of cheesin’ with us on Sunday April 7th! Free ice cream, balloon animals, live music, $5 sandwiches, $5 beer and wine, giveaways, and maybe even a clown! ? The best 5 y/o’s birthday, but with even more cheese! Festivities will be from 11am to 3pm...come one, come all!—— 3/29/19 ROAST BEEF: 18hr roast beef, house chimichurri, cheddar, parm, mama lil's hot peppers, greens, fresh herbs, and aioli on baguette • VEGGIE: fresh avocado, fried garlic bread cheese, house hummus, greens, and lemon artichoke tapenade on baguette • MUFFALETTA: salami rosa, muffaletta (olive salad from LO), greens, herbs, fresh mozz, and EVOO on focaccia • BEEF DIP: 18hr slow beef, burrata and blue cheese spread, house red onion marmalade, greens, fresh herbs, and garlic aioli on ciabatta • PORK MELT: smoked pork loin, house tart cherry mostarda, beurremont butter, smoked mozz, and fontina on ciabatta • GRILLED CHEESE • COOKIES

Welcome in springtime with a wedge of Fleur du Maquis! This pudgy Corsican sheep cheese is covered in rosemary, juniper, and fennel seeds giving way to a herbaceous aroma pairing with its tangy, bright, and slightly musty flavor! —— #milkfarmlunch 3/28/19 ROAST BEEF: 18hr roast beef, house chimichurri, mama lil’s pickled peppers, cheddar, parm, greens, fresh herbs, and romesco aioli on baguette • THE CLAUDINE: salami, fresh cucumber, swiss cheese, cracked black pepper, and herb butter on baguette • VEGGIE MELT: roasted eggplant and tomato, fresh basil, fresh mozzarella, herbs, black pepper, olive tapenade, greens, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Welcome in springtime with a wedge of Fleur du Maquis! This pudgy Corsican sheep cheese is covered in rosemary, juniper, and fennel seeds giving way to a herbaceous aroma pairing with its tangy, bright, and slightly musty flavor! —— 3/28/19 ROAST BEEF: 18hr roast beef, house chimichurri, mama lil’s pickled peppers, cheddar, parm, greens, fresh herbs, and romesco aioli on baguette • THE CLAUDINE: salami, fresh cucumber, swiss cheese, cracked black pepper, and herb butter on baguette • VEGGIE MELT: roasted eggplant and tomato, fresh basil, fresh mozzarella, herbs, black pepper, olive tapenade, greens, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Welcome in springtime with a wedge of Fleur du Maquis! This pudgy Corsican sheep cheese is covered in rosemary, juniper, and fennel seeds giving way to a herbaceous aroma pairing with its tangy, bright, and slightly musty flavor! —— #milkfarmlunch 3/28/19 ROAST BEEF: 18hr roast beef, house chimichurri, mama lil’s pickled peppers, cheddar, parm, greens, fresh herbs, and romesco aioli on baguette • THE CLAUDINE: salami, fresh cucumber, swiss cheese, cracked black pepper, and herb butter on baguette • VEGGIE MELT: roasted eggplant and tomato, fresh basil, fresh mozzarella, herbs, black pepper, olive tapenade, greens, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Welcome in springtime with a wedge of Fleur du Maquis! This pudgy Corsican sheep cheese is covered in rosemary, juniper, and fennel seeds giving way to a herbaceous aroma pairing with its tangy, bright, and slightly musty flavor! —— 3/28/19 ROAST BEEF: 18hr roast beef, house chimichurri, mama lil’s pickled peppers, cheddar, parm, greens, fresh herbs, and romesco aioli on baguette • THE CLAUDINE: salami, fresh cucumber, swiss cheese, cracked black pepper, and herb butter on baguette • VEGGIE MELT: roasted eggplant and tomato, fresh basil, fresh mozzarella, herbs, black pepper, olive tapenade, greens, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES