Now that the sun’s out later, it’s finally time to start grilling & Halloumi is your new secret weapon! This sheep cheese from Cyprus is lower-moisture, making it lovely to toss on the grill to crisp up! Serve it with some kabobs, grilled veggies or an herby dipping sauce! —— #milkfarmlunch 3/25/19 THE CLAUDINE salami, beurremont butter, Comte cheese, fresh cucumber, cracked pepper on baguette • SMOKED PORK fresh herbs, sweet and sour cabbage, toasted walnuts, smoked mozzarella, Fontina, Dijon, aioli on ciabatta • HBB Jambon du Paris, French cultured butter, double cream Brie, cracked pepper on baguette • MUFFALETTA blend of salami, roasted garlic aioli, muffaletta (olive salad from Louisiana), greens, fresh mozzarella on ciabatta • SIGNATURE GRILLED CHEESE

Now that the sun’s out later, it’s finally time to start grilling & Halloumi is your new secret weapon! This sheep cheese from Cyprus is lower-moisture, making it lovely to toss on the grill to crisp up! Serve it with some kabobs, grilled veggies or an herby dipping sauce! ?—— 3/25/19 THE CLAUDINE salami, beurremont butter, Comte cheese, fresh cucumber, cracked pepper on baguette • SMOKED PORK fresh herbs, sweet and sour cabbage, toasted walnuts, smoked mozzarella, Fontina, Dijon, aioli on ciabatta • HBB Jambon du Paris, French cultured butter, double cream Brie, cracked pepper on baguette • MUFFALETTA blend of salami, roasted garlic aioli, muffaletta (olive salad from Louisiana), greens, fresh mozzarella on ciabatta • SIGNATURE GRILLED CHEESE