Author Archives: Milkfarm
Jeffs’ Select is a multi-award winning cheese that is a collaborative effort by two dudes named (you guessed it) JEFF! Full-bodied, robust and vibrant, this cheese will set your work week off on the right foot! 5/6 #milkfarmlunch 1)CHICKEN AVOCADO: smoked chicken breast, avocado, oven roasted tomato, Hook’s 2yr cheddar, herbed aioli, pickled red onions, butter leaf lettuce, dijon on ciabatta 2)SALAMI ROSA: muffaletta, fresh mozzarella, herbs, garlic sawce on focaccia 3)MULTIGRAIN: mushrooms, spinach, fontina, roasted shallots, aioli…melted! 4)GRILLED CHEESE
Holey cow! Is it Cinco de Mayo already?!Well, if you aren’t into drinking margaritas and large crowds at bars, we gotcha covered for a peaceful day of wine and cheese. 5/5 #milkfarmlunch 1)CAPICOLA: pecorino, basil, greens, oven roasted tomatoes and sundried tomato pesto on ciabatta 2)SMOKED PORK LOIN MELT: sundried tomato fennel relish, herbs, greens, fontina and smoked mozzarella 3)MUSHROOM MELT on multigrain: shiitake and oyster mushrooms, roasted shallots, fontina and spinach with roasted garlic aioli 4)FRENCH HAM,brie, herbed butter and cracked pepper on baguette5)GRILLED CHEESE
Holey cow! Is it Cinco de Mayo already?!Well, if you aren’t into drinking margaritas and large crowds at bars, we gotcha covered for a peaceful day of wine and cheese. 5/5 #milkfarmlunch 1)CAPICOLA: pecorino, basil, greens, oven roasted tomatoes and sundried tomato pesto on ciabatta 2)SMOKED PORK LOIN MELT: sundried tomato fennel relish, herbs, greens, fontina and smoked mozzarella 3)MUSHROOM MELT on multigrain: shiitake and oyster mushrooms, roasted shallots, fontina and spinach with roasted garlic aioli 4)FRENCH HAM,brie, herbed butter and cracked pepper on baguette5)GRILLED CHEESE
UPCOMING EVENT AT @angelenowine in Chinatown! Join us on Tuesday, May 21st at 7pm for our quarterly Parmigiano Reggiano Cracking Party. . . WHAT: An educational event featuring a detailed slideshow presentation on how this glorious cheese is made, PLUS and live cracking of a full 85lb wheel, PLUS a flight of four of Jasper and Amy’s delightful LA-made wine??, PLUS a free parm knife with purchase of cheese after the event, PLUS more to drink after the class at your leisure! . . TICKETS: $28 LINK IN BIO Limited seating (it’s a small space!)
UPCOMING EVENT AT @angelenowine in Chinatown! Join us on Tuesday, May 21st at 7pm for our quarterly Parmigiano Reggiano Cracking Party. . . WHAT: An educational event featuring a detailed slideshow presentation on how this glorious cheese is made, PLUS and live cracking of a full 85lb wheel, PLUS a flight of four of Jasper and Amy’s delightful LA-made wine??, PLUS a free parm knife with purchase of cheese after the event, PLUS more to drink after the class at your leisure! . . TICKETS: $28 LINK IN BIO Limited seating (it’s a small space!)
Holler for Chällerhocker! Translating to “sitting in the cellar” which is where the cheese develops its depth of flavor. Robust flavors of brown butter, onions and all things savory! Have JimJames give you a taste, the cheese is not as scary as it looks! 5/4 #milkfarmlunch 1)CAPICOLA: pecorino di Roma, basil, oven roasted tomatoes, sundried tomato pesto, greens and garlic aioli 2)CHORIZO: queso al Romero, cilantro, greens, fried tomato sauce, herbed butter on baguette 3)MUSHROOM MELT: fontina, shiitake and oyster mushrooms, herbs, roasted shallots, aioli on foccacia 4)CUBANO: ham, smoked pork loin, smoked pancetta, pickles, garlic sauce, spicy mustard on ciabatta 5)GRILLED CHEESE
Holler for Chällerhocker! Translating to “sitting in the cellar” which is where the cheese develops its depth of flavor. Robust flavors of brown butter, onions and all things savory! Have JimJames give you a taste, the cheese is not as scary as it looks! 5/4 #milkfarmlunch 1)CAPICOLA: pecorino di Roma, basil, oven roasted tomatoes, sundried tomato pesto, greens and garlic aioli 2)CHORIZO: queso al Romero, cilantro, greens, fried tomato sauce, herbed butter on baguette 3)MUSHROOM MELT: fontina, shiitake and oyster mushrooms, herbs, roasted shallots, aioli on foccacia 4)CUBANO: ham, smoked pork loin, smoked pancetta, pickles, garlic sauce, spicy mustard on ciabatta 5)GRILLED CHEESE
Salami! Salumi! Salame! Yeah, we got that. 5/3 #milkfarmlunch 1)CAPICOLA: oven toasted tomatoes, basil, greens, sundried tomato pesto and fresh mozzarella on foccacia 2)FRIED CHEESE: avocado -or- asparagus, cucumber, roasted shallots spinach, herbed butter and lemon artichoke tapenade on baguette 3)CUBANO: smoked pork, ham, pancetta, pickles, roasted garlic sawce, spicy mustard, smoked mozzarella and fontina on ciabatta 4)CLAUDINE: Genoa, swiss, cucumber, herbed butter on baguette 5)GRILLED CHEESE
Salami! Salumi! Salame! Yeah, we got that. 5/3 #milkfarmlunch 1)CAPICOLA: oven toasted tomatoes, basil, greens, sundried tomato pesto and fresh mozzarella on foccacia 2)FRIED CHEESE: avocado -or- asparagus, cucumber, roasted shallots spinach, herbed butter and lemon artichoke tapenade on baguette 3)CUBANO: smoked pork, ham, pancetta, pickles, roasted garlic sawce, spicy mustard, smoked mozzarella and fontina on ciabatta 4)CLAUDINE: Genoa, swiss, cucumber, herbed butter on baguette 5)GRILLED CHEESE
