Author Archives: Milkfarm
It’s a beautiful day in Eagle Rock! Come in to see what exciting cheeses we have in store this week! 5/2 #milkfarmlunch 1)PROSCIUTTO AMERICANO:1)Prosciutto Cacio di Roma pecorino, roasted tomatoes, fresh basil, baby greens and olive oil on baguette 2)MUSROOM MELT: shiitake and oyster, fontina, greens, roasted shallots on ciabatta 3)BOQUERONES: Spanish white anchovies, fried tomato sauce, Spanish cheese, cilantro, greens on baguette 4)MUFFALETTA: salami rosa, mozzarella, herbs, greens and love on cibatta 5)GRILLED CHEESE. Cookies
Sorry for the delayed lunch post! I got sidetracked hiking thru the Los Angeles National Forest with Pepper! It’s a beautiful day for a picnic in the mountains! ?5/1 #milkfarmlunch 1)CLAUDINE: wine cured salami, swiss, cucumber, herbed butter and cracked pepper 2)ROASTED ASPARAGUS: 8 minute egg, herbed butter, hooks 2yr cheddar, roasted shallots and greens on baguette 3)MUFFALETTA: Salami Rosa, mozzarella, fresh herbs, butter leaf and olive oil on ciabatta 4)GRILLED CHEESE. cookies
Sorry for the delayed lunch post! I got sidetracked hiking thru the Los Angeles National Forest with Pepper! It’s a beautiful day for a picnic in the mountains! ?5/1 #milkfarmlunch 1)CLAUDINE: wine cured salami, swiss, cucumber, herbed butter and cracked pepper 2)ROASTED ASPARAGUS: 8 minute egg, herbed butter, hooks 2yr cheddar, roasted shallots and greens on baguette 3)MUFFALETTA: Salami Rosa, mozzarella, fresh herbs, butter leaf and olive oil on ciabatta 4)GRILLED CHEESE. cookies
@agstandard almonds are the perfect accoutrement to complete your cheese and charcuterie board and/or delicious on its own as a healthy snack! Nothing like that salty CRONCH to get the tastebuds going! 4/30 #milkfarmlunch 1)AVOCADO: fried bread cheese, herbed butter, spinach, cucumbers, artichoke lemon tapenade on baguette 2)FRENCH HAM: brie and herbed buttah, cracked pepper on baguette 3)SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella, fontina, herbs and greens…melted on ciabatta 4)GRILLED CHEESE. Cookies.
@agstandard almonds are the perfect accoutrement to complete your cheese and charcuterie board and/or delicious on its own as a healthy snack! Nothing like that salty CRONCH to get the tastebuds going! 4/30 #milkfarmlunch 1)AVOCADO: fried bread cheese, herbed butter, spinach, cucumbers, artichoke lemon tapenade on baguette 2)FRENCH HAM: brie and herbed buttah, cracked pepper on baguette 3)SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella, fontina, herbs and greens…melted on ciabatta 4)GRILLED CHEESE. Cookies.
Foccacia from @bubandgrandmasbread is exactly what I imagine nonna would make if I had an Italian grandma (mine was Korean and made bap…same, same but different I guess?) 4/29 #milkfarmlunch 1)GENOA: oven roasted tomatoes, sundried tomato marcona almond pesto, greens, fresh mozzarella, basil and olive tapenade on nonna’s foccacia 2)CAPICOLA: caciodi Roma pecorino, roasted garlic aioli, greens, oven roasted tomatoes and sundried tomato pesto on cibatta 3)AVOCADO: fresh goat cheese, cucumber, oicked red onions, herbs and beurremont butter on Multigrain 4)GRILLED CHEESE. COOKIES.
Foccacia from @bubandgrandmasbread is exactly what I imagine nonna would make if I had an Italian grandma (mine was Korean and made bap…same, same but different I guess?) 4/29 #milkfarmlunch 1)GENOA: oven roasted tomatoes, sundried tomato marcona almond pesto, greens, fresh mozzarella, basil and olive tapenade on nonna’s foccacia 2)CAPICOLA: caciodi Roma pecorino, roasted garlic aioli, greens, oven roasted tomatoes and sundried tomato pesto on cibatta 3)AVOCADO: fresh goat cheese, cucumber, oicked red onions, herbs and beurremont butter on Multigrain 4)GRILLED CHEESE. COOKIES.
Brillat-Savarin, a luscious triple crème cheese but also a famous gourmand who once said “Dessert without CHEESE is like a beauty with only one eye.” . . 4/28 #milkfarmlunch 1)CAPICOLA: stracchino, basil, greens, oven roasted tomatoes and sundried tomatoes marcona almond pesto 2)PROSCIUTTO AMERICANO: Cacio di Roma pecorino, basil, greens pesto on baguette 3)CRISPY JAMON SERRANO: fromage de Meaux, fig jam, baby kale on baguette 4)MUSHROOM MELT: shiitake and oyster mushrooms, fontina and smoked mozzarella, roasted shallots, garlic aioli and greens on multigrain bread 6)GRILLED CHEESE. Cookies
Brillat-Savarin, a luscious triple crème cheese but also a famous gourmand who once said “Dessert without CHEESE is like a beauty with only one eye.” . . 4/28 #milkfarmlunch 1)CAPICOLA: stracchino, basil, greens, oven roasted tomatoes and sundried tomatoes marcona almond pesto 2)PROSCIUTTO AMERICANO: Cacio di Roma pecorino, basil, greens pesto on baguette 3)CRISPY JAMON SERRANO: fromage de Meaux, fig jam, baby kale on baguette 4)MUSHROOM MELT: shiitake and oyster mushrooms, fontina and smoked mozzarella, roasted shallots, garlic aioli and greens on multigrain bread 6)GRILLED CHEESE. Cookies
