Holler for Chällerhocker! Translating to “sitting in the cellar” which is where the cheese develops its depth of flavor. Robust flavors of brown butter, onions and all things savory! Have JimJames give you a taste, the cheese is not as scary as it looks! 5/4 #milkfarmlunch 1)CAPICOLA: pecorino di Roma, basil, oven roasted tomatoes, sundried tomato pesto, greens and garlic aioli 2)CHORIZO: queso al Romero, cilantro, greens, fried tomato sauce, herbed butter on baguette 3)MUSHROOM MELT: fontina, shiitake and oyster mushrooms, herbs, roasted shallots, aioli on foccacia 4)CUBANO: ham, smoked pork loin, smoked pancetta, pickles, garlic sauce, spicy mustard on ciabatta 5)GRILLED CHEESE

Holler for Chällerhocker! Translating to "sitting in the cellar" which is where the cheese develops its depth of flavor. Robust flavors of brown butter, onions and all things savory! Have JimJames give you a taste, the cheese is not as scary as it looks!?? 5/4 1)CAPICOLA: pecorino di Roma, basil, oven roasted tomatoes, sundried tomato pesto, greens and garlic aioli 2)CHORIZO: queso al Romero, cilantro, greens, fried tomato sauce, herbed butter on baguette 3)MUSHROOM MELT: fontina, shiitake and oyster mushrooms, herbs, roasted shallots, aioli on foccacia 4)CUBANO: ham, smoked pork loin, smoked pancetta, pickles, garlic sauce, spicy mustard on ciabatta 5)GRILLED CHEESE