Salami! Salumi! Salame! Yeah, we got that. 5/3 #milkfarmlunch 1)CAPICOLA: oven toasted tomatoes, basil, greens, sundried tomato pesto and fresh mozzarella on foccacia 2)FRIED CHEESE: avocado -or- asparagus, cucumber, roasted shallots spinach, herbed butter and lemon artichoke tapenade on baguette 3)CUBANO: smoked pork, ham, pancetta, pickles, roasted garlic sawce, spicy mustard, smoked mozzarella and fontina on ciabatta 4)CLAUDINE: Genoa, swiss, cucumber, herbed butter on baguette 5)GRILLED CHEESE

Salami! Salumi! Salame! Yeah, we got that. 5/3 1)CAPICOLA: oven toasted tomatoes, basil, greens, sundried tomato pesto and fresh mozzarella on foccacia 2)FRIED CHEESE: avocado -or- asparagus, cucumber, roasted shallots spinach, herbed butter and lemon artichoke tapenade on baguette 3)CUBANO: smoked pork, ham, pancetta, pickles, roasted garlic sawce, spicy mustard, smoked mozzarella and fontina on ciabatta 4)CLAUDINE: Genoa, swiss, cucumber, herbed butter on baguette 5)GRILLED CHEESE