Holey cow! Is it Cinco de Mayo already?!Well, if you aren’t into drinking margaritas and large crowds at bars, we gotcha covered for a peaceful day of wine and cheese. 5/5 #milkfarmlunch 1)CAPICOLA: pecorino, basil, greens, oven roasted tomatoes and sundried tomato pesto on ciabatta 2)SMOKED PORK LOIN MELT: sundried tomato fennel relish, herbs, greens, fontina and smoked mozzarella 3)MUSHROOM MELT on multigrain: shiitake and oyster mushrooms, roasted shallots, fontina and spinach with roasted garlic aioli 4)FRENCH HAM,brie, herbed butter and cracked pepper on baguette5)GRILLED CHEESE

Holey cow! Is it Cinco de Mayo already?!Well, if you aren't into drinking margaritas and large crowds at bars, we gotcha covered for a peaceful day of wine and cheese. 5/5 1)CAPICOLA: pecorino, basil, greens, oven roasted tomatoes and sundried tomato pesto on ciabatta 2)SMOKED PORK LOIN MELT: sundried tomato fennel relish, herbs, greens, fontina and smoked mozzarella 3)MUSHROOM MELT on multigrain: shiitake and oyster mushrooms, roasted shallots, fontina and spinach with roasted garlic aioli 4)FRENCH HAM,brie, herbed butter and cracked pepper on baguette5)GRILLED CHEESE