Meet our newest monger, Faz, with our newest cheese, Calderwood! This Alpine-style cheese is coated with dried hay & aged at @jasperhillfarm for @saxelbycheese. We’re lucky to have this deliciously savory cheese in our case! — 08/07/2019 #milkfarmlunch 1) PROSCIUTTO: honey thyme roasted apples, chopped marcona almonds, fromage de meaux, & honey on baguette 2) VEGGIE & EGGIE: soft egg, roasted asparagus & shallot, Hook’s 2 year cheddar, greens, & herbed butter on baguette 3) SMOKED CHICKEN: Stracchino cheese, oven roasted tomatoes, pepperoncini, greens, herbs, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE 5)
Meet our newest monger, Faz, with our newest cheese, Calderwood! This Alpine-style cheese is coated with dried hay & aged at @jasperhillfarm for @saxelbycheese. We’re lucky to have this deliciously savory cheese in our case! — 08/07/2019 #milkfarmlunch 1) PROSCIUTTO: honey thyme roasted apples, chopped marcona almonds, fromage de meaux, & honey on baguette 2) VEGGIE & EGGIE: soft egg, roasted asparagus & shallot, Hook’s 2 year cheddar, greens, & herbed butter on baguette 3) SMOKED CHICKEN: Stracchino cheese, oven roasted tomatoes, pepperoncini, greens, herbs, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE 5)
Whichever delicious sandwich you decide on, don’t forget to add a bag of truffle chips and chocolate chip cookie for dessert!– 8/6 #milkfarmlunch 1)(ain’t no party like a…)MUSHROOM PARTY: roasted shiitake and oyster mushrooms, fromage de Meaux, roasted shallots, baby spinach and herbed butter on baguette 2)CUBANO: smoked pancetta and pork loin, ham, garlic sauce, spicy mustard, pickles and lotsa cheese! on ciabatta 3)SMOKED TURKEY MELT: sundried tomato fennel relish, herbs, greens smoked mozzarella and fontina on ciabatta 4)FRENCH HAM: brie and herbed butter with cracked Pepper on baguette…a classic! 5)GRILLED CHEESE
Whichever delicious sandwich you decide on, don’t forget to add a bag of truffle chips and chocolate chip cookie for dessert!– 8/6 #milkfarmlunch 1)(ain’t no party like a…)MUSHROOM PARTY: roasted shiitake and oyster mushrooms, fromage de Meaux, roasted shallots, baby spinach and herbed butter on baguette 2)CUBANO: smoked pancetta and pork loin, ham, garlic sauce, spicy mustard, pickles and lotsa cheese! on ciabatta 3)SMOKED TURKEY MELT: sundried tomato fennel relish, herbs, greens smoked mozzarella and fontina on ciabatta 4)FRENCH HAM: brie and herbed butter with cracked Pepper on baguette…a classic! 5)GRILLED CHEESE
My favorite jam for at least 10 years now. Rich blackberries with a light warmth from the walnuts. Perfect with your favorite triple creme or on a PB&J ?– 8/5 #milkfarmlunch (Sorry for the late post!) 1)TURKEY: sundried tomato fennel relish, herb, fontina and smoked mozzarella, roasted garlic aioli, greens on ciabatta 2)FRENCH HAM: brie and herbed beurremont butter on baguette 3)TORTILLA Española: chorizo Pamplona, fried tomato sauce, herbed butter, Mahon cilantro and greens on baguette 4)ROASTED BEETS: fresh goat cheese ,pickled red onions, greens and herbed butter on ciabatta 5)GRILLED CHEESE
My favorite jam for at least 10 years now. Rich blackberries with a light warmth from the walnuts. Perfect with your favorite triple creme or on a PB&J ?– 8/5 #milkfarmlunch (Sorry for the late post!) 1)TURKEY: sundried tomato fennel relish, herb, fontina and smoked mozzarella, roasted garlic aioli, greens on ciabatta 2)FRENCH HAM: brie and herbed beurremont butter on baguette 3)TORTILLA Española: chorizo Pamplona, fried tomato sauce, herbed butter, Mahon cilantro and greens on baguette 4)ROASTED BEETS: fresh goat cheese ,pickled red onions, greens and herbed butter on ciabatta 5)GRILLED CHEESE
Don’t you hate when you find a cheese or bottle of wine that you really love…but can never remember what it is once the label is gone? Write it down in one of our cute notebooks! If you keep a record of your favorites and why you loved them, it might help us suggest something similar that might turn into your new favorite! — 08/04/2019 #milkfarmlunch 1) BACON MUSHROOM MELT: thyme-roasted mushrooms, garlic aioli, roasted shallots, Applewood smoked bacon, baby spinach, herbs, & fontina on multigrain 2) GENOA SALAMI: fresh mozzarella, fresh basil, oven roasted eggplant, shallots, & tomatoes, greens, EVOO, & marcona almond basil pesto on focaccia 3) TURKEY: garlic aioli, oven roasted tomatoes, pickled red onions, Hook’s 2 year cheddar, greens, & marcona almond basil pesto on focaccia 4) BEET SANDWICH: roasted beets, fromage blanc, fresh herbs, pickled red onions, butterleaf, & herbed butter on ciabatta 5) MILKFARM GRILLED CHEESE 6)
Don’t you hate when you find a cheese or bottle of wine that you really love…but can never remember what it is once the label is gone? Write it down in one of our cute notebooks! If you keep a record of your favorites and why you loved them, it might help us suggest something similar that might turn into your new favorite! — 08/04/2019 #milkfarmlunch 1) BACON MUSHROOM MELT: thyme-roasted mushrooms, garlic aioli, roasted shallots, Applewood smoked bacon, baby spinach, herbs, & fontina on multigrain 2) GENOA SALAMI: fresh mozzarella, fresh basil, oven roasted eggplant, shallots, & tomatoes, greens, EVOO, & marcona almond basil pesto on focaccia 3) TURKEY: garlic aioli, oven roasted tomatoes, pickled red onions, Hook’s 2 year cheddar, greens, & marcona almond basil pesto on focaccia 4) BEET SANDWICH: roasted beets, fromage blanc, fresh herbs, pickled red onions, butterleaf, & herbed butter on ciabatta 5) MILKFARM GRILLED CHEESE 6)
Meet Cabricharme, a washed-rind raw goat cheese from Belgium. We cut this particular wheel open yesterday to find a gooey, meaty, yeasty, DELICIOUS inside that is ready to eat TODAY. Come in and give this perfect beauty a taste! 08/03/2019 #milkfarmlunch 1) PROSCIUTTO: sundried tomatoes, Stracchino, fresh basil, herbs, & greens on baguette 2) VEGGIE PICNIC: tangy potato salad, sundried tomatoes, garlic aioli, greens, Gruyere, herbs, & Dijon on baguette 3) MUSHROOM MELT: bacon jam, thyme roasted mushrooms, roasted shallots, garlic aioli, herbs, & greens on multigrain *NOT VEGETARIAN* 4) VEGGIE: roasted eggplant, tomatoes, & shallots, greens, fresh basil, fresh mozzarella, & marcona almond basil pesto on focaccia 5) ROAST BEEF DIP: Gruyere, garlic aioli, greens, herbs, & red onion marmalade on ciabatta, served with jus 6) ROASTED TURKEY MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, smoked mozzarella, fontina, & greens on ciabatta 7) MILKFARM GRILLED CHEESE 8)
Meet Cabricharme, a washed-rind raw goat cheese from Belgium. We cut this particular wheel open yesterday to find a gooey, meaty, yeasty, DELICIOUS inside that is ready to eat TODAY. Come in and give this perfect beauty a taste! 08/03/2019 #milkfarmlunch 1) PROSCIUTTO: sundried tomatoes, Stracchino, fresh basil, herbs, & greens on baguette 2) VEGGIE PICNIC: tangy potato salad, sundried tomatoes, garlic aioli, greens, Gruyere, herbs, & Dijon on baguette 3) MUSHROOM MELT: bacon jam, thyme roasted mushrooms, roasted shallots, garlic aioli, herbs, & greens on multigrain *NOT VEGETARIAN* 4) VEGGIE: roasted eggplant, tomatoes, & shallots, greens, fresh basil, fresh mozzarella, & marcona almond basil pesto on focaccia 5) ROAST BEEF DIP: Gruyere, garlic aioli, greens, herbs, & red onion marmalade on ciabatta, served with jus 6) ROASTED TURKEY MELT: garlic aioli, sundried tomato fennel relish, fresh herbs, smoked mozzarella, fontina, & greens on ciabatta 7) MILKFARM GRILLED CHEESE 8)