Author Archives: Milkfarm

Who says spruce-wrapped cheeses are only for wintertime enjoyment? Merry Goat Round is a wood-strapped RESERVE wheel made by @fireflycheese in Maryland & was a Good Food award winner last year. We only have a limited supply, so try this beauty before it’s gone! — 08/02/2019 #milkfarmlunch 1) VEGGIE PICNIC: tangy potato salad, sundried tomatoes, greens, Dijon, garlic aioli, Gruyere, & fresh herbs on baguette 2) CHORIZO: fried tomato sauce, Peppadews, cilantro, Mahon cheese, greens, & herbed butter on baguette 3) ROAST BEEF DIP: Gruyere, fresh herbs, greens, red onion marmalade, & garlic aioli on ciabatta *served with a side of jus* 4) GENOA SALAMI: fresh mozzarella, oven roasted tomatoes, fresh herbs, marcona almond basil pesto, EVOO, & fresh basil on focaccia 5) GRILLED CHEESE 6)

Who says spruce-wrapped cheeses are only for wintertime enjoyment? Merry Goat Round is a wood-strapped RESERVE wheel made by @fireflycheese in Maryland & was a Good Food award winner last year. We only have a limited supply, so try this beauty before it’s gone! — 08/02/2019 1) VEGGIE PICNIC: tangy potato salad, sundried tomatoes, greens, Dijon, garlic aioli, Gruyere, & fresh herbs on baguette 2) CHORIZO: fried tomato sauce, Peppadews, cilantro, Mahon cheese, greens, & herbed butter on baguette 3) ROAST BEEF DIP: Gruyere, fresh herbs, greens, red onion marmalade, & garlic aioli on ciabatta *served with a side of jus* 4) GENOA SALAMI: fresh mozzarella, oven roasted tomatoes, fresh herbs, marcona almond basil pesto, EVOO, & fresh basil on focaccia 5) GRILLED CHEESE 6) ???

Who says spruce-wrapped cheeses are only for wintertime enjoyment? Merry Goat Round is a wood-strapped RESERVE wheel made by @fireflycheese in Maryland & was a Good Food award winner last year. We only have a limited supply, so try this beauty before it’s gone! — 08/02/2019 #milkfarmlunch 1) VEGGIE PICNIC: tangy potato salad, sundried tomatoes, greens, Dijon, garlic aioli, Gruyere, & fresh herbs on baguette 2) CHORIZO: fried tomato sauce, Peppadews, cilantro, Mahon cheese, greens, & herbed butter on baguette 3) ROAST BEEF DIP: Gruyere, fresh herbs, greens, red onion marmalade, & garlic aioli on ciabatta *served with a side of jus* 4) GENOA SALAMI: fresh mozzarella, oven roasted tomatoes, fresh herbs, marcona almond basil pesto, EVOO, & fresh basil on focaccia 5) GRILLED CHEESE 6)

Who says spruce-wrapped cheeses are only for wintertime enjoyment? Merry Goat Round is a wood-strapped RESERVE wheel made by @fireflycheese in Maryland & was a Good Food award winner last year. We only have a limited supply, so try this beauty before it’s gone! — 08/02/2019 1) VEGGIE PICNIC: tangy potato salad, sundried tomatoes, greens, Dijon, garlic aioli, Gruyere, & fresh herbs on baguette 2) CHORIZO: fried tomato sauce, Peppadews, cilantro, Mahon cheese, greens, & herbed butter on baguette 3) ROAST BEEF DIP: Gruyere, fresh herbs, greens, red onion marmalade, & garlic aioli on ciabatta *served with a side of jus* 4) GENOA SALAMI: fresh mozzarella, oven roasted tomatoes, fresh herbs, marcona almond basil pesto, EVOO, & fresh basil on focaccia 5) GRILLED CHEESE 6) ???

Happy Swiss National Day and Happy 1 year anniversary to our resident Swiss-ter of another mister, MARA ???. Loads of Swiss ? here to help you celebrate this special day! — 8/1 #milkfarmlunch 1)FRENCH HAM: brie, butter on baguette 2)TURKEY PICNIC: smoked black pepper turkey, tangy potato salad, SWISS cheese, sundried tomatoes, greens and herbs on baguette 3)VEGGIE: roasted tomatoes, eggplant, and shallots, fresh mozzarella, garlic aioli, greens with basil marcona almond pesto -or- olive tapenade 4)SMOKED PORK LOIN:hooks cheddar, roasted tomatoes, pickled red onions, butter leaf, aioli and dijon on ciabatta 5)GRILLED CHEESE. COOKIES

Happy Swiss National Day and Happy 1 year anniversary to our resident Swiss-ter of another mister, MARA ???. Loads of Swiss ? here to help you celebrate this special day! -- 8/1 1)FRENCH HAM: brie, butter on baguette 2)TURKEY PICNIC: smoked black pepper turkey, tangy potato salad, SWISS cheese, sundried tomatoes, greens and herbs on baguette 3)VEGGIE: roasted tomatoes, eggplant, and shallots, fresh mozzarella, garlic aioli, greens with basil marcona almond pesto -or- olive tapenade 4)SMOKED PORK LOIN:hooks cheddar, roasted tomatoes, pickled red onions, butter leaf, aioli and dijon on ciabatta 5)GRILLED CHEESE. COOKIES ???

Happy Swiss National Day and Happy 1 year anniversary to our resident Swiss-ter of another mister, MARA ???. Loads of Swiss ? here to help you celebrate this special day! — 8/1 #milkfarmlunch 1)FRENCH HAM: brie, butter on baguette 2)TURKEY PICNIC: smoked black pepper turkey, tangy potato salad, SWISS cheese, sundried tomatoes, greens and herbs on baguette 3)VEGGIE: roasted tomatoes, eggplant, and shallots, fresh mozzarella, garlic aioli, greens with basil marcona almond pesto -or- olive tapenade 4)SMOKED PORK LOIN:hooks cheddar, roasted tomatoes, pickled red onions, butter leaf, aioli and dijon on ciabatta 5)GRILLED CHEESE. COOKIES

Happy Swiss National Day and Happy 1 year anniversary to our resident Swiss-ter of another mister, MARA ???. Loads of Swiss ? here to help you celebrate this special day! -- 8/1 1)FRENCH HAM: brie, butter on baguette 2)TURKEY PICNIC: smoked black pepper turkey, tangy potato salad, SWISS cheese, sundried tomatoes, greens and herbs on baguette 3)VEGGIE: roasted tomatoes, eggplant, and shallots, fresh mozzarella, garlic aioli, greens with basil marcona almond pesto -or- olive tapenade 4)SMOKED PORK LOIN:hooks cheddar, roasted tomatoes, pickled red onions, butter leaf, aioli and dijon on ciabatta 5)GRILLED CHEESE. COOKIES ???

It may be the last day of July, but rosé season is nowhere near over. We’re digging this rosé cider from @shacksbury right now, especially while next to a pool with a mini cheese plate! — 07/31/2019 #milkfarmlunch 1) SPECK: fromage de meaux, fig jam, & greens on baguette 2) VEGGIE: roasted beets, fresh cucumber, greens, fromage blanc, herbs, & lemon artichoke tapenade on baguette 3) PROSCIUTTO: sundried tomatoes, Italian Robiola cheese, fresh basil, & marcona almond basil pesto on baguette 4) PORK LOIN MELT: garlic aioli, smoked mozzarella, fontina, fresh herbs, sundried tomato fennel relish, & greens on ciabatta 5) CORN CHEESE: shallots, peppadews, for cheese blend, garlic aioli, herbed butter, & greens on ciabatta 6) MILKFARM GRILLED CHEESE 7)

It may be the last day of July, but rosé season is nowhere near over. We’re digging this rosé cider from @shacksbury right now, especially while next to a pool with a mini cheese plate! — 07/31/2019 1) SPECK: fromage de meaux, fig jam, & greens on baguette 2) VEGGIE: roasted beets, fresh cucumber, greens, fromage blanc, herbs, & lemon artichoke tapenade on baguette 3) PROSCIUTTO: sundried tomatoes, Italian Robiola cheese, fresh basil, & marcona almond basil pesto on baguette 4) PORK LOIN MELT: garlic aioli, smoked mozzarella, fontina, fresh herbs, sundried tomato fennel relish, & greens on ciabatta 5) CORN CHEESE: shallots, peppadews, for cheese blend, garlic aioli, herbed butter, & greens on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

It may be the last day of July, but rosé season is nowhere near over. We’re digging this rosé cider from @shacksbury right now, especially while next to a pool with a mini cheese plate! — 07/31/2019 #milkfarmlunch 1) SPECK: fromage de meaux, fig jam, & greens on baguette 2) VEGGIE: roasted beets, fresh cucumber, greens, fromage blanc, herbs, & lemon artichoke tapenade on baguette 3) PROSCIUTTO: sundried tomatoes, Italian Robiola cheese, fresh basil, & marcona almond basil pesto on baguette 4) PORK LOIN MELT: garlic aioli, smoked mozzarella, fontina, fresh herbs, sundried tomato fennel relish, & greens on ciabatta 5) CORN CHEESE: shallots, peppadews, for cheese blend, garlic aioli, herbed butter, & greens on ciabatta 6) MILKFARM GRILLED CHEESE 7)

It may be the last day of July, but rosé season is nowhere near over. We’re digging this rosé cider from @shacksbury right now, especially while next to a pool with a mini cheese plate! — 07/31/2019 1) SPECK: fromage de meaux, fig jam, & greens on baguette 2) VEGGIE: roasted beets, fresh cucumber, greens, fromage blanc, herbs, & lemon artichoke tapenade on baguette 3) PROSCIUTTO: sundried tomatoes, Italian Robiola cheese, fresh basil, & marcona almond basil pesto on baguette 4) PORK LOIN MELT: garlic aioli, smoked mozzarella, fontina, fresh herbs, sundried tomato fennel relish, & greens on ciabatta 5) CORN CHEESE: shallots, peppadews, for cheese blend, garlic aioli, herbed butter, & greens on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

Alpha Tolman is a cheese we’re REALLY digging right now. This Alpine style cheese made by @jasperhillfarm is deeply rich in flavor, with notes of mushrooms, caramelized onion, and roasted peanuts. Try it melted on top of your grilled hamburger! 07/30/2019 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: Italian Robiola cheese, oven roasted tomato, fresh basil, & marcona almond basil pesto on baguette 3) CORN CHEESE: garlic aioli, peppadews, shallot, herbs, four cheese blend, greens, & herbed butter on ciabatta 4) ROAST BEEF: garlic aioli, Gruyere, roasted shallots, peppadews, fresh herbs, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Alpha Tolman is a cheese we’re REALLY digging right now. This Alpine style cheese made by @jasperhillfarm is deeply rich in flavor, with notes of mushrooms, caramelized onion, and roasted peanuts. Try it melted on top of your grilled hamburger! 07/30/2019 1) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: Italian Robiola cheese, oven roasted tomato, fresh basil, & marcona almond basil pesto on baguette 3) CORN CHEESE: garlic aioli, peppadews, shallot, herbs, four cheese blend, greens, & herbed butter on ciabatta 4) ROAST BEEF: garlic aioli, Gruyere, roasted shallots, peppadews, fresh herbs, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Alpha Tolman is a cheese we’re REALLY digging right now. This Alpine style cheese made by @jasperhillfarm is deeply rich in flavor, with notes of mushrooms, caramelized onion, and roasted peanuts. Try it melted on top of your grilled hamburger! 07/30/2019 #milkfarmlunch 1) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: Italian Robiola cheese, oven roasted tomato, fresh basil, & marcona almond basil pesto on baguette 3) CORN CHEESE: garlic aioli, peppadews, shallot, herbs, four cheese blend, greens, & herbed butter on ciabatta 4) ROAST BEEF: garlic aioli, Gruyere, roasted shallots, peppadews, fresh herbs, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Alpha Tolman is a cheese we’re REALLY digging right now. This Alpine style cheese made by @jasperhillfarm is deeply rich in flavor, with notes of mushrooms, caramelized onion, and roasted peanuts. Try it melted on top of your grilled hamburger! 07/30/2019 1) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: Italian Robiola cheese, oven roasted tomato, fresh basil, & marcona almond basil pesto on baguette 3) CORN CHEESE: garlic aioli, peppadews, shallot, herbs, four cheese blend, greens, & herbed butter on ciabatta 4) ROAST BEEF: garlic aioli, Gruyere, roasted shallots, peppadews, fresh herbs, butterleaf, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

If you haven’t been to one of our ever-popular Parmigiano Reggiano cracking parties, you’ve got another chance next month! Sunday, August 25th will be our next Parm Class & tickets are officially available in store and on Eventbrite. Drink some Lambrusco, get a full educational lesson on how the cheese is made, witness a live cracking, and eat the freshest Parmigiano there is! — 07/29/2019 #milkfarmlunch 1) ASPARAGUS: fresh goat cheese, cucumber, herbed butter, roasted shallots, & greens on baguette 2) PROSCIUTTO: sundried tomatoes, Italian Robiola cheese, fresh basil, & marcona almond basil pesto on baguette 3) PORK & APPLES: smoked pork loin, honey-thyme apples, roasted shallots & fennel, garlic chive butter, smoked mozzarella, fontina, & fresh herbs on ciabatta 4) CORN CHEESE: garlic aioli, peppadew peppers, shallots, fresh herbs, four cheese blend, & herbed butter on ciabatta 5) MILKFARM GRILLED CHEESE

If you haven’t been to one of our ever-popular Parmigiano Reggiano cracking parties, you’ve got another chance next month! Sunday, August 25th will be our next Parm Class & tickets are officially available in store and on Eventbrite. Drink some Lambrusco, get a full educational lesson on how the cheese is made, witness a live cracking, and eat the freshest Parmigiano there is! — 07/29/2019 1) ASPARAGUS: fresh goat cheese, cucumber, herbed butter, roasted shallots, & greens on baguette 2) PROSCIUTTO: sundried tomatoes, Italian Robiola cheese, fresh basil, & marcona almond basil pesto on baguette 3) PORK & APPLES: smoked pork loin, honey-thyme apples, roasted shallots & fennel, garlic chive butter, smoked mozzarella, fontina, & fresh herbs on ciabatta 4) CORN CHEESE: garlic aioli, peppadew peppers, shallots, fresh herbs, four cheese blend, & herbed butter on ciabatta 5) MILKFARM GRILLED CHEESE

If you haven’t been to one of our ever-popular Parmigiano Reggiano cracking parties, you’ve got another chance next month! Sunday, August 25th will be our next Parm Class & tickets are officially available in store and on Eventbrite. Drink some Lambrusco, get a full educational lesson on how the cheese is made, witness a live cracking, and eat the freshest Parmigiano there is! — 07/29/2019 #milkfarmlunch 1) ASPARAGUS: fresh goat cheese, cucumber, herbed butter, roasted shallots, & greens on baguette 2) PROSCIUTTO: sundried tomatoes, Italian Robiola cheese, fresh basil, & marcona almond basil pesto on baguette 3) PORK & APPLES: smoked pork loin, honey-thyme apples, roasted shallots & fennel, garlic chive butter, smoked mozzarella, fontina, & fresh herbs on ciabatta 4) CORN CHEESE: garlic aioli, peppadew peppers, shallots, fresh herbs, four cheese blend, & herbed butter on ciabatta 5) MILKFARM GRILLED CHEESE

If you haven’t been to one of our ever-popular Parmigiano Reggiano cracking parties, you’ve got another chance next month! Sunday, August 25th will be our next Parm Class & tickets are officially available in store and on Eventbrite. Drink some Lambrusco, get a full educational lesson on how the cheese is made, witness a live cracking, and eat the freshest Parmigiano there is! — 07/29/2019 1) ASPARAGUS: fresh goat cheese, cucumber, herbed butter, roasted shallots, & greens on baguette 2) PROSCIUTTO: sundried tomatoes, Italian Robiola cheese, fresh basil, & marcona almond basil pesto on baguette 3) PORK & APPLES: smoked pork loin, honey-thyme apples, roasted shallots & fennel, garlic chive butter, smoked mozzarella, fontina, & fresh herbs on ciabatta 4) CORN CHEESE: garlic aioli, peppadew peppers, shallots, fresh herbs, four cheese blend, & herbed butter on ciabatta 5) MILKFARM GRILLED CHEESE