Author Archives: Milkfarm

Loving this beautiful 2018 old vine rosé from Mendocino County by @lasjaraswines ? Grab a bottle, a sandwich and have a great Monday! ? –8/12 #milkfarmlunch 1)CHICKEN CLUB: smoked chicken, applewood smoked bacon, blue cheese sauce, oven roasted tomatoes, pickled red onions, greens and roasted garlic aioli 2)VEGGIE FRITTATA: asparagus and roasted shallots with stracchino cheese, parm butter, spinach and pickled red onions 3)PROSCIUTTO: pecorino Pepato, lemon artichoke tapenade, greens and olive oil on baguette 4)GRILLED CHEESE

Loving this beautiful 2018 old vine rosé from Mendocino County by @lasjaraswines ?? Grab a bottle, a sandwich and have a great Monday! ? --8/12 1)CHICKEN CLUB: smoked chicken, applewood smoked bacon, blue cheese sauce, oven roasted tomatoes, pickled red onions, greens and roasted garlic aioli 2)VEGGIE FRITTATA: asparagus and roasted shallots with stracchino cheese, parm butter, spinach and pickled red onions 3)PROSCIUTTO: pecorino Pepato, lemon artichoke tapenade, greens and olive oil on baguette 4)GRILLED CHEESE

Loving this beautiful 2018 old vine rosé from Mendocino County by @lasjaraswines ? Grab a bottle, a sandwich and have a great Monday! ? –8/12 #milkfarmlunch 1)CHICKEN CLUB: smoked chicken, applewood smoked bacon, blue cheese sauce, oven roasted tomatoes, pickled red onions, greens and roasted garlic aioli 2)VEGGIE FRITTATA: asparagus and roasted shallots with stracchino cheese, parm butter, spinach and pickled red onions 3)PROSCIUTTO: pecorino Pepato, lemon artichoke tapenade, greens and olive oil on baguette 4)GRILLED CHEESE

Loving this beautiful 2018 old vine rosé from Mendocino County by @lasjaraswines ?? Grab a bottle, a sandwich and have a great Monday! ? --8/12 1)CHICKEN CLUB: smoked chicken, applewood smoked bacon, blue cheese sauce, oven roasted tomatoes, pickled red onions, greens and roasted garlic aioli 2)VEGGIE FRITTATA: asparagus and roasted shallots with stracchino cheese, parm butter, spinach and pickled red onions 3)PROSCIUTTO: pecorino Pepato, lemon artichoke tapenade, greens and olive oil on baguette 4)GRILLED CHEESE

It’s Mara’s last day! Our favorite Swiss monger is moving back to Switzerland soon to drink all her favorite beers & eat all of her favorite cheeses. Come wish her farewell, or “tschüss” (pronounced “cheese!”), & enjoy some of her FREE last day cake! — 08/11/2019 #milkfarmlunch 1) PROSCIUTTO: EVOO, fresh basil, Pecorino Pepato, greens, & your choice of marcona almond basil pesto OR sundried tomato pesto OR lemon artichoke tapenade on baguette 2) MUFFALETTA: garlic aioli, salami Rosa, mortadella, fresh herbs, Stracchino, & butterleaf on ciabatta 3) CHICKEN MELT: thyme roasted mushrooms, fresh herbs, roasted shallots, Fromage de Meaux, greens, & aioli on focaccia 4) MILKFARM GRILLED CHEESE 5) 6)

It’s Mara’s last day! Our favorite Swiss monger is moving back to Switzerland soon to drink all her favorite beers & eat all of her favorite cheeses. Come wish her farewell, or “tschüss” (pronounced “cheese!”), & enjoy some of her FREE last day cake! — 08/11/2019 1) PROSCIUTTO: EVOO, fresh basil, Pecorino Pepato, greens, & your choice of marcona almond basil pesto OR sundried tomato pesto OR lemon artichoke tapenade on baguette 2) MUFFALETTA: garlic aioli, salami Rosa, mortadella, fresh herbs, Stracchino, & butterleaf on ciabatta 3) CHICKEN MELT: thyme roasted mushrooms, fresh herbs, roasted shallots, Fromage de Meaux, greens, & aioli on focaccia 4) MILKFARM GRILLED CHEESE 5) ??? 6) ???

It’s Mara’s last day! Our favorite Swiss monger is moving back to Switzerland soon to drink all her favorite beers & eat all of her favorite cheeses. Come wish her farewell, or “tschüss” (pronounced “cheese!”), & enjoy some of her FREE last day cake! — 08/11/2019 #milkfarmlunch 1) PROSCIUTTO: EVOO, fresh basil, Pecorino Pepato, greens, & your choice of marcona almond basil pesto OR sundried tomato pesto OR lemon artichoke tapenade on baguette 2) MUFFALETTA: garlic aioli, salami Rosa, mortadella, fresh herbs, Stracchino, & butterleaf on ciabatta 3) CHICKEN MELT: thyme roasted mushrooms, fresh herbs, roasted shallots, Fromage de Meaux, greens, & aioli on focaccia 4) MILKFARM GRILLED CHEESE 5) 6)

It’s Mara’s last day! Our favorite Swiss monger is moving back to Switzerland soon to drink all her favorite beers & eat all of her favorite cheeses. Come wish her farewell, or “tschüss” (pronounced “cheese!”), & enjoy some of her FREE last day cake! — 08/11/2019 1) PROSCIUTTO: EVOO, fresh basil, Pecorino Pepato, greens, & your choice of marcona almond basil pesto OR sundried tomato pesto OR lemon artichoke tapenade on baguette 2) MUFFALETTA: garlic aioli, salami Rosa, mortadella, fresh herbs, Stracchino, & butterleaf on ciabatta 3) CHICKEN MELT: thyme roasted mushrooms, fresh herbs, roasted shallots, Fromage de Meaux, greens, & aioli on focaccia 4) MILKFARM GRILLED CHEESE 5) ??? 6) ???

A hearty sandwich with a fresh-from-the-oven cookie and a delicious yuzu beverage, eaten out in the sun on a perfect Saturday afternoon? Sign me up! — 08/10/2019 #milkfarmlunch 1) BEET: Humboldt Fog, greens, fresh herbs, & herbed butter on baguette 2) SALAMI: wine cured salami, fresh cucumber, lemon artichoke tapenade, fresh herbs, & Gruyere on baguette 3) SALAMI FRITTATA: marinated ricotta cheese, fresh basil, sundried tomatoes, pepperoncini, & EVOO on baguette 4) MUSHIE MELT: garlic aioli, thyme-roasted mushrooms, roasted shallots, fresh herbs, Fromage de Meaux, & greens on focaccia 5) HAM & BACON: oven roasted tomatoes, French Ham, Applewood smoked bacon, butterleaf, Dijon, garlic aioli, pickled red onions, Hook’s 2 year cheddar, & fresh herbs on ciabatta 6) MILKFARM GRILLED CHEESE 7)

A hearty sandwich with a fresh-from-the-oven cookie and a delicious yuzu beverage, eaten out in the sun on a perfect Saturday afternoon? Sign me up! — 08/10/2019 1) BEET: Humboldt Fog, greens, fresh herbs, & herbed butter on baguette 2) SALAMI: wine cured salami, fresh cucumber, lemon artichoke tapenade, fresh herbs, & Gruyere on baguette 3) SALAMI FRITTATA: marinated ricotta cheese, fresh basil, sundried tomatoes, pepperoncini, & EVOO on baguette 4) MUSHIE MELT: garlic aioli, thyme-roasted mushrooms, roasted shallots, fresh herbs, Fromage de Meaux, & greens on focaccia 5) HAM & BACON: oven roasted tomatoes, French Ham, Applewood smoked bacon, butterleaf, Dijon, garlic aioli, pickled red onions, Hook’s 2 year cheddar, & fresh herbs on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

A hearty sandwich with a fresh-from-the-oven cookie and a delicious yuzu beverage, eaten out in the sun on a perfect Saturday afternoon? Sign me up! — 08/10/2019 #milkfarmlunch 1) BEET: Humboldt Fog, greens, fresh herbs, & herbed butter on baguette 2) SALAMI: wine cured salami, fresh cucumber, lemon artichoke tapenade, fresh herbs, & Gruyere on baguette 3) SALAMI FRITTATA: marinated ricotta cheese, fresh basil, sundried tomatoes, pepperoncini, & EVOO on baguette 4) MUSHIE MELT: garlic aioli, thyme-roasted mushrooms, roasted shallots, fresh herbs, Fromage de Meaux, & greens on focaccia 5) HAM & BACON: oven roasted tomatoes, French Ham, Applewood smoked bacon, butterleaf, Dijon, garlic aioli, pickled red onions, Hook’s 2 year cheddar, & fresh herbs on ciabatta 6) MILKFARM GRILLED CHEESE 7)

A hearty sandwich with a fresh-from-the-oven cookie and a delicious yuzu beverage, eaten out in the sun on a perfect Saturday afternoon? Sign me up! — 08/10/2019 1) BEET: Humboldt Fog, greens, fresh herbs, & herbed butter on baguette 2) SALAMI: wine cured salami, fresh cucumber, lemon artichoke tapenade, fresh herbs, & Gruyere on baguette 3) SALAMI FRITTATA: marinated ricotta cheese, fresh basil, sundried tomatoes, pepperoncini, & EVOO on baguette 4) MUSHIE MELT: garlic aioli, thyme-roasted mushrooms, roasted shallots, fresh herbs, Fromage de Meaux, & greens on focaccia 5) HAM & BACON: oven roasted tomatoes, French Ham, Applewood smoked bacon, butterleaf, Dijon, garlic aioli, pickled red onions, Hook’s 2 year cheddar, & fresh herbs on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

Modeled after a classic French Saucisson Sec-style salami, The Vecchio from @redtablemeatco has black pepper, garlic, & white wine added to enhance the flavor of the meat but not to mask it. A delicious go-to salami that’s perfect with cheese or on a sandwich! — 08/09/2019 #milkfarmlunch 1) SALAMI FRITTATA: marinated ricotta, fresh basil, sundried tomatoes, pepperoncini, & EVOO on baguette 2) TOASTED CHICKEN: Fromage de Meaux, roasted shallots, thyme-roasted mushrooms, baby spinach, & herbed butter on baguette 3)VEGGIE: fresh basil, oven roasted tomatoes & eggplant, baby spinach, roasted shallots, fresh herbs, Stracchino, & EVOO on focaccia 4) HAM & BACON: oven roasted tomatoes, French Ham, Applewood smoked bacon, butterleaf, Dijon, garlic aioli, Hook’s 2 year cheddar, pickled red onions, & fresh herbs on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Modeled after a classic French Saucisson Sec-style salami, The Vecchio from @redtablemeatco has black pepper, garlic, & white wine added to enhance the flavor of the meat but not to mask it. A delicious go-to salami that’s perfect with cheese or on a sandwich! — 08/09/2019 1) SALAMI FRITTATA: marinated ricotta, fresh basil, sundried tomatoes, pepperoncini, & EVOO on baguette 2) TOASTED CHICKEN: Fromage de Meaux, roasted shallots, thyme-roasted mushrooms, baby spinach, & herbed butter on baguette 3)VEGGIE: fresh basil, oven roasted tomatoes & eggplant, baby spinach, roasted shallots, fresh herbs, Stracchino, & EVOO on focaccia 4) HAM & BACON: oven roasted tomatoes, French Ham, Applewood smoked bacon, butterleaf, Dijon, garlic aioli, Hook’s 2 year cheddar, pickled red onions, & fresh herbs on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Modeled after a classic French Saucisson Sec-style salami, The Vecchio from @redtablemeatco has black pepper, garlic, & white wine added to enhance the flavor of the meat but not to mask it. A delicious go-to salami that’s perfect with cheese or on a sandwich! — 08/09/2019 #milkfarmlunch 1) SALAMI FRITTATA: marinated ricotta, fresh basil, sundried tomatoes, pepperoncini, & EVOO on baguette 2) TOASTED CHICKEN: Fromage de Meaux, roasted shallots, thyme-roasted mushrooms, baby spinach, & herbed butter on baguette 3)VEGGIE: fresh basil, oven roasted tomatoes & eggplant, baby spinach, roasted shallots, fresh herbs, Stracchino, & EVOO on focaccia 4) HAM & BACON: oven roasted tomatoes, French Ham, Applewood smoked bacon, butterleaf, Dijon, garlic aioli, Hook’s 2 year cheddar, pickled red onions, & fresh herbs on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Modeled after a classic French Saucisson Sec-style salami, The Vecchio from @redtablemeatco has black pepper, garlic, & white wine added to enhance the flavor of the meat but not to mask it. A delicious go-to salami that’s perfect with cheese or on a sandwich! — 08/09/2019 1) SALAMI FRITTATA: marinated ricotta, fresh basil, sundried tomatoes, pepperoncini, & EVOO on baguette 2) TOASTED CHICKEN: Fromage de Meaux, roasted shallots, thyme-roasted mushrooms, baby spinach, & herbed butter on baguette 3)VEGGIE: fresh basil, oven roasted tomatoes & eggplant, baby spinach, roasted shallots, fresh herbs, Stracchino, & EVOO on focaccia 4) HAM & BACON: oven roasted tomatoes, French Ham, Applewood smoked bacon, butterleaf, Dijon, garlic aioli, Hook’s 2 year cheddar, pickled red onions, & fresh herbs on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Surprise! Roaring 40s Blue is BACK! After a too-long hiatus, this candy-sweet blue from Tasmania has made its grand return to the USA and to our case. It’s definitely a beloved staff & customer favorite! — 08/08/2019 #milkfarmlunch 1) VEGGIE & EGGIE: soft egg, roasted asparagus & shallot, Hook’s 2 year cheddar, greens, & herbed butter on baguette 2) TRUFFLE SALAMI: truffle butter, wine cured salami, Spanish truffle cheese, & greens on baguette 3) CUBANO: smoked pork loin, ham, smoked pancetta, aioli, Dijon, cornichons, & Gruyere on ciabatta 4) MILKFARM GRILLED CHEESE 5)

Surprise! Roaring 40s Blue is BACK! After a too-long hiatus, this candy-sweet blue from Tasmania has made its grand return to the USA and to our case. It’s definitely a beloved staff & customer favorite! — 08/08/2019 1) VEGGIE & EGGIE: soft egg, roasted asparagus & shallot, Hook’s 2 year cheddar, greens, & herbed butter on baguette 2) TRUFFLE SALAMI: truffle butter, wine cured salami, Spanish truffle cheese, & greens on baguette 3) CUBANO: smoked pork loin, ham, smoked pancetta, aioli, Dijon, cornichons, & Gruyere on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???

Surprise! Roaring 40s Blue is BACK! After a too-long hiatus, this candy-sweet blue from Tasmania has made its grand return to the USA and to our case. It’s definitely a beloved staff & customer favorite! — 08/08/2019 #milkfarmlunch 1) VEGGIE & EGGIE: soft egg, roasted asparagus & shallot, Hook’s 2 year cheddar, greens, & herbed butter on baguette 2) TRUFFLE SALAMI: truffle butter, wine cured salami, Spanish truffle cheese, & greens on baguette 3) CUBANO: smoked pork loin, ham, smoked pancetta, aioli, Dijon, cornichons, & Gruyere on ciabatta 4) MILKFARM GRILLED CHEESE 5)

Surprise! Roaring 40s Blue is BACK! After a too-long hiatus, this candy-sweet blue from Tasmania has made its grand return to the USA and to our case. It’s definitely a beloved staff & customer favorite! — 08/08/2019 1) VEGGIE & EGGIE: soft egg, roasted asparagus & shallot, Hook’s 2 year cheddar, greens, & herbed butter on baguette 2) TRUFFLE SALAMI: truffle butter, wine cured salami, Spanish truffle cheese, & greens on baguette 3) CUBANO: smoked pork loin, ham, smoked pancetta, aioli, Dijon, cornichons, & Gruyere on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???