My favorite jam for at least 10 years now. Rich blackberries with a light warmth from the walnuts. Perfect with your favorite triple creme or on a PB&J ?– 8/5 #milkfarmlunch (Sorry for the late post!) 1)TURKEY: sundried tomato fennel relish, herb, fontina and smoked mozzarella, roasted garlic aioli, greens on ciabatta 2)FRENCH HAM: brie and herbed beurremont butter on baguette 3)TORTILLA Española: chorizo Pamplona, fried tomato sauce, herbed butter, Mahon cilantro and greens on baguette 4)ROASTED BEETS: fresh goat cheese ,pickled red onions, greens and herbed butter on ciabatta 5)GRILLED CHEESE

My favorite jam for at least 10 years now. Rich blackberries with a light warmth from the walnuts. Perfect with your favorite triple creme or on a PB&J ??-- 8/5 (Sorry for the late post!) 1)TURKEY: sundried tomato fennel relish, herb, fontina and smoked mozzarella, roasted garlic aioli, greens on ciabatta 2)FRENCH HAM: brie and herbed beurremont butter on baguette 3)TORTILLA Española: chorizo Pamplona, fried tomato sauce, herbed butter, Mahon cilantro and greens on baguette 4)ROASTED BEETS: fresh goat cheese ,pickled red onions, greens and herbed butter on ciabatta 5)GRILLED CHEESE