A hearty sandwich with a fresh-from-the-oven cookie and a delicious yuzu beverage, eaten out in the sun on a perfect Saturday afternoon? Sign me up! — 08/10/2019 #milkfarmlunch 1) BEET: Humboldt Fog, greens, fresh herbs, & herbed butter on baguette 2) SALAMI: wine cured salami, fresh cucumber, lemon artichoke tapenade, fresh herbs, & Gruyere on baguette 3) SALAMI FRITTATA: marinated ricotta cheese, fresh basil, sundried tomatoes, pepperoncini, & EVOO on baguette 4) MUSHIE MELT: garlic aioli, thyme-roasted mushrooms, roasted shallots, fresh herbs, Fromage de Meaux, & greens on focaccia 5) HAM & BACON: oven roasted tomatoes, French Ham, Applewood smoked bacon, butterleaf, Dijon, garlic aioli, pickled red onions, Hook’s 2 year cheddar, & fresh herbs on ciabatta 6) MILKFARM GRILLED CHEESE 7)

A hearty sandwich with a fresh-from-the-oven cookie and a delicious yuzu beverage, eaten out in the sun on a perfect Saturday afternoon? Sign me up! — 08/10/2019 1) BEET: Humboldt Fog, greens, fresh herbs, & herbed butter on baguette 2) SALAMI: wine cured salami, fresh cucumber, lemon artichoke tapenade, fresh herbs, & Gruyere on baguette 3) SALAMI FRITTATA: marinated ricotta cheese, fresh basil, sundried tomatoes, pepperoncini, & EVOO on baguette 4) MUSHIE MELT: garlic aioli, thyme-roasted mushrooms, roasted shallots, fresh herbs, Fromage de Meaux, & greens on focaccia 5) HAM & BACON: oven roasted tomatoes, French Ham, Applewood smoked bacon, butterleaf, Dijon, garlic aioli, pickled red onions, Hook’s 2 year cheddar, & fresh herbs on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???