Modeled after a classic French Saucisson Sec-style salami, The Vecchio from @redtablemeatco has black pepper, garlic, & white wine added to enhance the flavor of the meat but not to mask it. A delicious go-to salami that’s perfect with cheese or on a sandwich! — 08/09/2019 #milkfarmlunch 1) SALAMI FRITTATA: marinated ricotta, fresh basil, sundried tomatoes, pepperoncini, & EVOO on baguette 2) TOASTED CHICKEN: Fromage de Meaux, roasted shallots, thyme-roasted mushrooms, baby spinach, & herbed butter on baguette 3)VEGGIE: fresh basil, oven roasted tomatoes & eggplant, baby spinach, roasted shallots, fresh herbs, Stracchino, & EVOO on focaccia 4) HAM & BACON: oven roasted tomatoes, French Ham, Applewood smoked bacon, butterleaf, Dijon, garlic aioli, Hook’s 2 year cheddar, pickled red onions, & fresh herbs on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Modeled after a classic French Saucisson Sec-style salami, The Vecchio from @redtablemeatco has black pepper, garlic, & white wine added to enhance the flavor of the meat but not to mask it. A delicious go-to salami that’s perfect with cheese or on a sandwich! — 08/09/2019 1) SALAMI FRITTATA: marinated ricotta, fresh basil, sundried tomatoes, pepperoncini, & EVOO on baguette 2) TOASTED CHICKEN: Fromage de Meaux, roasted shallots, thyme-roasted mushrooms, baby spinach, & herbed butter on baguette 3)VEGGIE: fresh basil, oven roasted tomatoes & eggplant, baby spinach, roasted shallots, fresh herbs, Stracchino, & EVOO on focaccia 4) HAM & BACON: oven roasted tomatoes, French Ham, Applewood smoked bacon, butterleaf, Dijon, garlic aioli, Hook’s 2 year cheddar, pickled red onions, & fresh herbs on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???