Author Archives: Milkfarm

Only one week left to buy tickets for our very popular Parmigiano Reggiano Cracking Party! Come find out why Parmigiano is known as the “King of Cheeses”, while sipping on Lambrusco & noshing on cheese! Tickets available online & in store! — 08/18/2019 #milkfarmlunch 1) CHORIZO: chopped marcona almonds, beurremont butter, & Carmody cheese on baguette 2) ROAST BEEF DIP: garlic aioli, Gruyere, greens, & red onion marmalade on ciabatta, served hot with jus 3) BEEF CHIMICHURRI: roast beef, garlic aioli, House chimichurri, Mama Lil’s hot peppers, grated Parmigiano, herbs, & greens on ciabatta 4) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive mix, fresh mozzarella, herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

Only one week left to buy tickets for our very popular Parmigiano Reggiano Cracking Party! Come find out why Parmigiano is known as the “King of Cheeses”, while sipping on Lambrusco & noshing on cheese! Tickets available online & in store! — 08/18/2019 1) CHORIZO: chopped marcona almonds, beurremont butter, & Carmody cheese on baguette 2) ROAST BEEF DIP: garlic aioli, Gruyere, greens, & red onion marmalade on ciabatta, served hot with jus 3) BEEF CHIMICHURRI: roast beef, garlic aioli, House chimichurri, Mama Lil’s hot peppers, grated Parmigiano, herbs, & greens on ciabatta 4) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive mix, fresh mozzarella, herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???

Only one week left to buy tickets for our very popular Parmigiano Reggiano Cracking Party! Come find out why Parmigiano is known as the “King of Cheeses”, while sipping on Lambrusco & noshing on cheese! Tickets available online & in store! — 08/18/2019 #milkfarmlunch 1) CHORIZO: chopped marcona almonds, beurremont butter, & Carmody cheese on baguette 2) ROAST BEEF DIP: garlic aioli, Gruyere, greens, & red onion marmalade on ciabatta, served hot with jus 3) BEEF CHIMICHURRI: roast beef, garlic aioli, House chimichurri, Mama Lil’s hot peppers, grated Parmigiano, herbs, & greens on ciabatta 4) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive mix, fresh mozzarella, herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

Only one week left to buy tickets for our very popular Parmigiano Reggiano Cracking Party! Come find out why Parmigiano is known as the “King of Cheeses”, while sipping on Lambrusco & noshing on cheese! Tickets available online & in store! — 08/18/2019 1) CHORIZO: chopped marcona almonds, beurremont butter, & Carmody cheese on baguette 2) ROAST BEEF DIP: garlic aioli, Gruyere, greens, & red onion marmalade on ciabatta, served hot with jus 3) BEEF CHIMICHURRI: roast beef, garlic aioli, House chimichurri, Mama Lil’s hot peppers, grated Parmigiano, herbs, & greens on ciabatta 4) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive mix, fresh mozzarella, herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???

Is there a better butter than Beurre de Baratte from Rodolphe le Meunier? Salted, churned, hand molded, sweet, fatty deliciousness, all wrapped up in gold foil like the royalty that it is. — 08/17/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, herbed butter, & cracked black pepper on baguette 2) PROSCIUTTO: pepato cheese, fresh basil, greens, & lemon artichoke tapenade on baguette 3) SPECK: honey-thyme roasted apples, fromage de meaux, greens, & honey on baguette 4) FRESH APPLE: fromage de meaux, greens, & honey on baguette 5) VEGGIE: garlic aioli, roasted eggplant, tomato, & shallot, fresh basil, fresh mozzarella, greens, & olive tapenade on focaccia 6) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, butterleaf, & Dijon on ciabatta 7) ROAST BEEF DIP: garlic aioli, Gruyere, greens, & red onion marmalade on ciabatta, served with a side of jus 8) MILKFARM GRILLED CHEESE 9)

Is there a better butter than Beurre de Baratte from Rodolphe le Meunier? Salted, churned, hand molded, sweet, fatty deliciousness, all wrapped up in gold foil like the royalty that it is. — 08/17/2019 1) HBB: french ham, fromage de meaux, herbed butter, & cracked black pepper on baguette 2) PROSCIUTTO: pepato cheese, fresh basil, greens, & lemon artichoke tapenade on baguette 3) SPECK: honey-thyme roasted apples, fromage de meaux, greens, & honey on baguette 4) FRESH APPLE: fromage de meaux, greens, & honey on baguette 5) VEGGIE: garlic aioli, roasted eggplant, tomato, & shallot, fresh basil, fresh mozzarella, greens, & olive tapenade on focaccia 6) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, butterleaf, & Dijon on ciabatta 7) ROAST BEEF DIP: garlic aioli, Gruyere, greens, & red onion marmalade on ciabatta, served with a side of jus 8) MILKFARM GRILLED CHEESE 9) ???

Is there a better butter than Beurre de Baratte from Rodolphe le Meunier? Salted, churned, hand molded, sweet, fatty deliciousness, all wrapped up in gold foil like the royalty that it is. — 08/17/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, herbed butter, & cracked black pepper on baguette 2) PROSCIUTTO: pepato cheese, fresh basil, greens, & lemon artichoke tapenade on baguette 3) SPECK: honey-thyme roasted apples, fromage de meaux, greens, & honey on baguette 4) FRESH APPLE: fromage de meaux, greens, & honey on baguette 5) VEGGIE: garlic aioli, roasted eggplant, tomato, & shallot, fresh basil, fresh mozzarella, greens, & olive tapenade on focaccia 6) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, butterleaf, & Dijon on ciabatta 7) ROAST BEEF DIP: garlic aioli, Gruyere, greens, & red onion marmalade on ciabatta, served with a side of jus 8) MILKFARM GRILLED CHEESE 9)

Is there a better butter than Beurre de Baratte from Rodolphe le Meunier? Salted, churned, hand molded, sweet, fatty deliciousness, all wrapped up in gold foil like the royalty that it is. — 08/17/2019 1) HBB: french ham, fromage de meaux, herbed butter, & cracked black pepper on baguette 2) PROSCIUTTO: pepato cheese, fresh basil, greens, & lemon artichoke tapenade on baguette 3) SPECK: honey-thyme roasted apples, fromage de meaux, greens, & honey on baguette 4) FRESH APPLE: fromage de meaux, greens, & honey on baguette 5) VEGGIE: garlic aioli, roasted eggplant, tomato, & shallot, fresh basil, fresh mozzarella, greens, & olive tapenade on focaccia 6) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, butterleaf, & Dijon on ciabatta 7) ROAST BEEF DIP: garlic aioli, Gruyere, greens, & red onion marmalade on ciabatta, served with a side of jus 8) MILKFARM GRILLED CHEESE 9) ???

It’s Friday; why not celebrate the end of the week with a cheese board? — 08/16/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO: fried tomato sauce, Mahon cheese, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 3) GENOA: fresh mozzarella, oven roasted tomatoes, fresh herbs, fresh basil, marcona almond basil pesto, & EVOO on focaccia 4) VEGGIE MELT: EVOO, fresh basil, fresh mozzarella, roasted eggplant, tomato, & shallot, greens, & olive tapenade on ciabatta 5) ROAST BEEF DIP: blue cheese sauce, red onion marmalade, & greens on ciabatta, served with jus 6) MILKFARM GRILLED CHEESE

It’s Friday; why not celebrate the end of the week with a cheese board? — 08/16/2019 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO: fried tomato sauce, Mahon cheese, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 3) GENOA: fresh mozzarella, oven roasted tomatoes, fresh herbs, fresh basil, marcona almond basil pesto, & EVOO on focaccia 4) VEGGIE MELT: EVOO, fresh basil, fresh mozzarella, roasted eggplant, tomato, & shallot, greens, & olive tapenade on ciabatta 5) ROAST BEEF DIP: blue cheese sauce, red onion marmalade, & greens on ciabatta, served with jus 6) MILKFARM GRILLED CHEESE

It’s Friday; why not celebrate the end of the week with a cheese board? — 08/16/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO: fried tomato sauce, Mahon cheese, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 3) GENOA: fresh mozzarella, oven roasted tomatoes, fresh herbs, fresh basil, marcona almond basil pesto, & EVOO on focaccia 4) VEGGIE MELT: EVOO, fresh basil, fresh mozzarella, roasted eggplant, tomato, & shallot, greens, & olive tapenade on ciabatta 5) ROAST BEEF DIP: blue cheese sauce, red onion marmalade, & greens on ciabatta, served with jus 6) MILKFARM GRILLED CHEESE

It’s Friday; why not celebrate the end of the week with a cheese board? — 08/16/2019 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO: fried tomato sauce, Mahon cheese, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 3) GENOA: fresh mozzarella, oven roasted tomatoes, fresh herbs, fresh basil, marcona almond basil pesto, & EVOO on focaccia 4) VEGGIE MELT: EVOO, fresh basil, fresh mozzarella, roasted eggplant, tomato, & shallot, greens, & olive tapenade on ciabatta 5) ROAST BEEF DIP: blue cheese sauce, red onion marmalade, & greens on ciabatta, served with jus 6) MILKFARM GRILLED CHEESE

Alyssa meets “Andrea”! This raw cow’s milk cheese from Luigi Guffanti in Italy is fruity, herbal, slightly grassy, & our new go-to snacking cheese. Seriously, we can’t stop snacking on it. It’s a problem. — 08/15/2019 #milkfarmlunch 1) CHORIZO: fried tomato sauce, Mahon cheese, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 2) PROSCIUTTO: honey-thyme roasted apples, marcona almonds, fromage de meaux, & honey on baguette 3) SMOKED CHICKEN: garlic aioli, oven roasted tomatoes, pickled red onions, greens, Hook’s 2 year cheddar, & Dijon on baguette 4) VEGGIE MELT: EVOO, fresh basil, roasted eggplant, tomato, & shallot, greens, fresh mozzarella, & olive tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Alyssa meets “Andrea”! This raw cow’s milk cheese from Luigi Guffanti in Italy is fruity, herbal, slightly grassy, & our new go-to snacking cheese. Seriously, we can’t stop snacking on it. It’s a problem. — 08/15/2019 1) CHORIZO: fried tomato sauce, Mahon cheese, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 2) PROSCIUTTO: honey-thyme roasted apples, marcona almonds, fromage de meaux, & honey on baguette 3) SMOKED CHICKEN: garlic aioli, oven roasted tomatoes, pickled red onions, greens, Hook’s 2 year cheddar, & Dijon on baguette 4) VEGGIE MELT: EVOO, fresh basil, roasted eggplant, tomato, & shallot, greens, fresh mozzarella, & olive tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Alyssa meets “Andrea”! This raw cow’s milk cheese from Luigi Guffanti in Italy is fruity, herbal, slightly grassy, & our new go-to snacking cheese. Seriously, we can’t stop snacking on it. It’s a problem. — 08/15/2019 #milkfarmlunch 1) CHORIZO: fried tomato sauce, Mahon cheese, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 2) PROSCIUTTO: honey-thyme roasted apples, marcona almonds, fromage de meaux, & honey on baguette 3) SMOKED CHICKEN: garlic aioli, oven roasted tomatoes, pickled red onions, greens, Hook’s 2 year cheddar, & Dijon on baguette 4) VEGGIE MELT: EVOO, fresh basil, roasted eggplant, tomato, & shallot, greens, fresh mozzarella, & olive tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Alyssa meets “Andrea”! This raw cow’s milk cheese from Luigi Guffanti in Italy is fruity, herbal, slightly grassy, & our new go-to snacking cheese. Seriously, we can’t stop snacking on it. It’s a problem. — 08/15/2019 1) CHORIZO: fried tomato sauce, Mahon cheese, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 2) PROSCIUTTO: honey-thyme roasted apples, marcona almonds, fromage de meaux, & honey on baguette 3) SMOKED CHICKEN: garlic aioli, oven roasted tomatoes, pickled red onions, greens, Hook’s 2 year cheddar, & Dijon on baguette 4) VEGGIE MELT: EVOO, fresh basil, roasted eggplant, tomato, & shallot, greens, fresh mozzarella, & olive tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

No meat & cheese board is complete without some house olives to snack on in between bites! We make our own house mix, featuring three kinds of olives and a blend of spices, all in Italian olive oil. Always save that delicious oil afterwards, for cooking and for salads! — 08/14/2019 #milkfarmlunch 1) SMOKED CHICKEN: garlic aioli, oven roasted tomatoes, pickled red onions, greens, Hook’s 2 year cheddar, & Dijon on baguette 2) VEGGIE: fried garlic bread cheese, roasted asparagus, fresh cucumber, basil, EVOO, & Stracchino on baguette 3) VEGGIE FRITTATA: roasted asparagus & shallot frittata, greens, fresh herbs, Parmigiano butter, & pickled red onion on baguette 4) MUFFALETTA: salami rosa, garlic aioli, Louisiana chopped olive mix, butterleaf, fresh herbs, & Stracchino on ciabatta 5) MILKFARM GRILLED CHEESE 6)

No meat & cheese board is complete without some house olives to snack on in between bites! We make our own house mix, featuring three kinds of olives and a blend of spices, all in Italian olive oil. Always save that delicious oil afterwards, for cooking and for salads! — 08/14/2019 1) SMOKED CHICKEN: garlic aioli, oven roasted tomatoes, pickled red onions, greens, Hook’s 2 year cheddar, & Dijon on baguette 2) VEGGIE: fried garlic bread cheese, roasted asparagus, fresh cucumber, basil, EVOO, & Stracchino on baguette 3) VEGGIE FRITTATA: roasted asparagus & shallot frittata, greens, fresh herbs, Parmigiano butter, & pickled red onion on baguette 4) MUFFALETTA: salami rosa, garlic aioli, Louisiana chopped olive mix, butterleaf, fresh herbs, & Stracchino on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

No meat & cheese board is complete without some house olives to snack on in between bites! We make our own house mix, featuring three kinds of olives and a blend of spices, all in Italian olive oil. Always save that delicious oil afterwards, for cooking and for salads! — 08/14/2019 #milkfarmlunch 1) SMOKED CHICKEN: garlic aioli, oven roasted tomatoes, pickled red onions, greens, Hook’s 2 year cheddar, & Dijon on baguette 2) VEGGIE: fried garlic bread cheese, roasted asparagus, fresh cucumber, basil, EVOO, & Stracchino on baguette 3) VEGGIE FRITTATA: roasted asparagus & shallot frittata, greens, fresh herbs, Parmigiano butter, & pickled red onion on baguette 4) MUFFALETTA: salami rosa, garlic aioli, Louisiana chopped olive mix, butterleaf, fresh herbs, & Stracchino on ciabatta 5) MILKFARM GRILLED CHEESE 6)

No meat & cheese board is complete without some house olives to snack on in between bites! We make our own house mix, featuring three kinds of olives and a blend of spices, all in Italian olive oil. Always save that delicious oil afterwards, for cooking and for salads! — 08/14/2019 1) SMOKED CHICKEN: garlic aioli, oven roasted tomatoes, pickled red onions, greens, Hook’s 2 year cheddar, & Dijon on baguette 2) VEGGIE: fried garlic bread cheese, roasted asparagus, fresh cucumber, basil, EVOO, & Stracchino on baguette 3) VEGGIE FRITTATA: roasted asparagus & shallot frittata, greens, fresh herbs, Parmigiano butter, & pickled red onion on baguette 4) MUFFALETTA: salami rosa, garlic aioli, Louisiana chopped olive mix, butterleaf, fresh herbs, & Stracchino on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???