Author Archives: Milkfarm

Is it summer? Is it fall? This weather is feeling very in-between, so you should be drinking some in-between wine. This @broccellars & @selectionmassale collaboration, Le Clairet, is juicy and dry and easy drinking. It’s the “perfect red” for a meaty dish or chilled in a glass on its own! — 09/13/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TURKEY & AVOCADO: hummus, Gruyere, cucumber, fresh herbs, greens, & garlic aioli on baguette 3) CAPRESE: sundried tomato marcona almond pesto, fresh basil, oven roasted tomato, & Stracchino on focaccia 4) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & beurremont butter on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Is it summer? Is it fall? This weather is feeling very in-between, so you should be drinking some in-between wine. This @broccellars & @selectionmassale collaboration, Le Clairet, is juicy and dry and easy drinking. It’s the “perfect red” for a meaty dish or chilled in a glass on its own! — 09/13/2019 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TURKEY & AVOCADO: hummus, Gruyere, cucumber, fresh herbs, greens, & garlic aioli on baguette 3) CAPRESE: sundried tomato marcona almond pesto, fresh basil, oven roasted tomato, & Stracchino on focaccia 4) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & beurremont butter on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Is it summer? Is it fall? This weather is feeling very in-between, so you should be drinking some in-between wine. This @broccellars & @selectionmassale collaboration, Le Clairet, is juicy and dry and easy drinking. It’s the “perfect red” for a meaty dish or chilled in a glass on its own! — 09/13/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TURKEY & AVOCADO: hummus, Gruyere, cucumber, fresh herbs, greens, & garlic aioli on baguette 3) CAPRESE: sundried tomato marcona almond pesto, fresh basil, oven roasted tomato, & Stracchino on focaccia 4) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & beurremont butter on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Is it summer? Is it fall? This weather is feeling very in-between, so you should be drinking some in-between wine. This @broccellars & @selectionmassale collaboration, Le Clairet, is juicy and dry and easy drinking. It’s the “perfect red” for a meaty dish or chilled in a glass on its own! — 09/13/2019 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TURKEY & AVOCADO: hummus, Gruyere, cucumber, fresh herbs, greens, & garlic aioli on baguette 3) CAPRESE: sundried tomato marcona almond pesto, fresh basil, oven roasted tomato, & Stracchino on focaccia 4) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & beurremont butter on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Give the gift of flowers and cheese, all in one pretty package! Alp Blossom is an Austrian Alpine-style cheese that’s grassy, savory, and, of course, super floral. A beautiful addition to any board! — 09/12/2019 #milkfarmlunch 1) CHORIZO: Mahon, fried tomato sauce, Mama Lil’s pickled peppers, cilantro, baby greens, and herbed butter on baguette 2) VEGGIE: house-made hummus, grilled bread cheese, roasted asparagus, sun-dried tomatoes, baby greens, and olive tapenade on baguette 3) 18-HOUR ROAST BEEF: Bay Blue, red onion marmalade, baby greens, fresh herbs, cracked pepper, and aioli on ciabatta, served with a side of jus 4) MILKFARM GRILLED CHEESE 5)

Give the gift of flowers and cheese, all in one pretty package! Alp Blossom is an Austrian Alpine-style cheese that’s grassy, savory, and, of course, super floral. A beautiful addition to any board! — 09/12/2019 1) CHORIZO: Mahon, fried tomato sauce, Mama Lil's pickled peppers, cilantro, baby greens, and herbed butter on baguette 2) VEGGIE: house-made hummus, grilled bread cheese, roasted asparagus, sun-dried tomatoes, baby greens, and olive tapenade on baguette 3) 18-HOUR ROAST BEEF: Bay Blue, red onion marmalade, baby greens, fresh herbs, cracked pepper, and aioli on ciabatta, served with a side of jus 4) MILKFARM GRILLED CHEESE 5) ???

Give the gift of flowers and cheese, all in one pretty package! Alp Blossom is an Austrian Alpine-style cheese that’s grassy, savory, and, of course, super floral. A beautiful addition to any board! — 09/12/2019 #milkfarmlunch 1) CHORIZO: Mahon, fried tomato sauce, Mama Lil’s pickled peppers, cilantro, baby greens, and herbed butter on baguette 2) VEGGIE: house-made hummus, grilled bread cheese, roasted asparagus, sun-dried tomatoes, baby greens, and olive tapenade on baguette 3) 18-HOUR ROAST BEEF: Bay Blue, red onion marmalade, baby greens, fresh herbs, cracked pepper, and aioli on ciabatta, served with a side of jus 4) MILKFARM GRILLED CHEESE 5)

Give the gift of flowers and cheese, all in one pretty package! Alp Blossom is an Austrian Alpine-style cheese that’s grassy, savory, and, of course, super floral. A beautiful addition to any board! — 09/12/2019 1) CHORIZO: Mahon, fried tomato sauce, Mama Lil's pickled peppers, cilantro, baby greens, and herbed butter on baguette 2) VEGGIE: house-made hummus, grilled bread cheese, roasted asparagus, sun-dried tomatoes, baby greens, and olive tapenade on baguette 3) 18-HOUR ROAST BEEF: Bay Blue, red onion marmalade, baby greens, fresh herbs, cracked pepper, and aioli on ciabatta, served with a side of jus 4) MILKFARM GRILLED CHEESE 5) ???

Today’s lunch will definitely require a few extra napkins… — 09/11/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine cured salami, fresh cucumber, Gruyere, & herbed butter on baguette 3) SMOKED PORK LOIN: Hook’s 2 year cheddar, sweet pickled celery, sundried tomatoes, greens, fresh herbs, pickled mustard seeds, & garlic aioli on baguette 4) VEGGIE MELT: roasted eggplant, bell pepper, tomato, & shallot, Stracchino, romesco, greens, & fresh herbs on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Today’s lunch will definitely require a few extra napkins... — 09/11/2019 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine cured salami, fresh cucumber, Gruyere, & herbed butter on baguette 3) SMOKED PORK LOIN: Hook’s 2 year cheddar, sweet pickled celery, sundried tomatoes, greens, fresh herbs, pickled mustard seeds, & garlic aioli on baguette 4) VEGGIE MELT: roasted eggplant, bell pepper, tomato, & shallot, Stracchino, romesco, greens, & fresh herbs on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Today’s lunch will definitely require a few extra napkins… — 09/11/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine cured salami, fresh cucumber, Gruyere, & herbed butter on baguette 3) SMOKED PORK LOIN: Hook’s 2 year cheddar, sweet pickled celery, sundried tomatoes, greens, fresh herbs, pickled mustard seeds, & garlic aioli on baguette 4) VEGGIE MELT: roasted eggplant, bell pepper, tomato, & shallot, Stracchino, romesco, greens, & fresh herbs on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Today’s lunch will definitely require a few extra napkins... — 09/11/2019 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine cured salami, fresh cucumber, Gruyere, & herbed butter on baguette 3) SMOKED PORK LOIN: Hook’s 2 year cheddar, sweet pickled celery, sundried tomatoes, greens, fresh herbs, pickled mustard seeds, & garlic aioli on baguette 4) VEGGIE MELT: roasted eggplant, bell pepper, tomato, & shallot, Stracchino, romesco, greens, & fresh herbs on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Perk up your gray Tuesday with a chunk of Brillat Savarin and some bubbly! This French triple créme is buttery and fatty, with a whipped-like texture perfect for smearing on crusty bread. — 09/10/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, herbed butter, & cracked black pepper on baguette 2) MUSHROOM MELT: thyme-roasted portobellos, roasted shallots, Fontina, greens, fresh herbs, & black garlic aioli on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, fresh mozzarella, & greens on focaccia 4) CORN CHEESE: garlic aioli, summer corn salad with shallot & peppadews, smoked mozzarella, Gruyere, herbed butter, & greens on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Perk up your gray Tuesday with a chunk of Brillat Savarin and some bubbly! This French triple créme is buttery and fatty, with a whipped-like texture perfect for smearing on crusty bread. — 09/10/2019 1) HBB: french ham, fromage de meaux, herbed butter, & cracked black pepper on baguette 2) MUSHROOM MELT: thyme-roasted portobellos, roasted shallots, Fontina, greens, fresh herbs, & black garlic aioli on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, fresh mozzarella, & greens on focaccia 4) CORN CHEESE: garlic aioli, summer corn salad with shallot & peppadews, smoked mozzarella, Gruyere, herbed butter, & greens on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Perk up your gray Tuesday with a chunk of Brillat Savarin and some bubbly! This French triple créme is buttery and fatty, with a whipped-like texture perfect for smearing on crusty bread. — 09/10/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, herbed butter, & cracked black pepper on baguette 2) MUSHROOM MELT: thyme-roasted portobellos, roasted shallots, Fontina, greens, fresh herbs, & black garlic aioli on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, fresh mozzarella, & greens on focaccia 4) CORN CHEESE: garlic aioli, summer corn salad with shallot & peppadews, smoked mozzarella, Gruyere, herbed butter, & greens on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Perk up your gray Tuesday with a chunk of Brillat Savarin and some bubbly! This French triple créme is buttery and fatty, with a whipped-like texture perfect for smearing on crusty bread. — 09/10/2019 1) HBB: french ham, fromage de meaux, herbed butter, & cracked black pepper on baguette 2) MUSHROOM MELT: thyme-roasted portobellos, roasted shallots, Fontina, greens, fresh herbs, & black garlic aioli on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, fresh mozzarella, & greens on focaccia 4) CORN CHEESE: garlic aioli, summer corn salad with shallot & peppadews, smoked mozzarella, Gruyere, herbed butter, & greens on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Quince Paste aka Membrillo is a perfect accompaniment to any cheese plate. This fruit is native to Europe and is stark white, hard as a baseball, and tart when fresh…and transforms to a lovely, dense, amber-colored, fruit paste when cooked. We are LVING this one from Portugal. –9/9 #milkfarmlunch 1)HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)MUFFALETTA: salami rosa, fresh mozzarella, herbs and greens on foccacia 3)CORN CHEESE ?: Roasted corn, shallots and pickled peppers, roasted garlic aioli, greens smoked mozz and fontina on ciabatta 4)GRILLED CHEESE . COOKIES.

Quince Paste aka Membrillo is a perfect accompaniment to any cheese plate. This fruit is native to Europe and is stark white, hard as a baseball, and tart when fresh...and transforms to a lovely, dense, amber-colored, fruit paste when cooked. We are L?VING this one from Portugal. --9/9 1)HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)MUFFALETTA: salami rosa, fresh mozzarella, herbs and greens on foccacia 3)CORN CHEESE ??: Roasted corn, shallots and pickled peppers, roasted garlic aioli, greens smoked mozz and fontina on ciabatta 4)GRILLED CHEESE . COOKIES.

Quince Paste aka Membrillo is a perfect accompaniment to any cheese plate. This fruit is native to Europe and is stark white, hard as a baseball, and tart when fresh…and transforms to a lovely, dense, amber-colored, fruit paste when cooked. We are LVING this one from Portugal. –9/9 #milkfarmlunch 1)HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)MUFFALETTA: salami rosa, fresh mozzarella, herbs and greens on foccacia 3)CORN CHEESE ?: Roasted corn, shallots and pickled peppers, roasted garlic aioli, greens smoked mozz and fontina on ciabatta 4)GRILLED CHEESE . COOKIES.

Quince Paste aka Membrillo is a perfect accompaniment to any cheese plate. This fruit is native to Europe and is stark white, hard as a baseball, and tart when fresh...and transforms to a lovely, dense, amber-colored, fruit paste when cooked. We are L?VING this one from Portugal. --9/9 1)HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)MUFFALETTA: salami rosa, fresh mozzarella, herbs and greens on foccacia 3)CORN CHEESE ??: Roasted corn, shallots and pickled peppers, roasted garlic aioli, greens smoked mozz and fontina on ciabatta 4)GRILLED CHEESE . COOKIES.