Perk up your gray Tuesday with a chunk of Brillat Savarin and some bubbly! This French triple créme is buttery and fatty, with a whipped-like texture perfect for smearing on crusty bread. — 09/10/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, herbed butter, & cracked black pepper on baguette 2) MUSHROOM MELT: thyme-roasted portobellos, roasted shallots, Fontina, greens, fresh herbs, & black garlic aioli on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, fresh mozzarella, & greens on focaccia 4) CORN CHEESE: garlic aioli, summer corn salad with shallot & peppadews, smoked mozzarella, Gruyere, herbed butter, & greens on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Perk up your gray Tuesday with a chunk of Brillat Savarin and some bubbly! This French triple créme is buttery and fatty, with a whipped-like texture perfect for smearing on crusty bread. — 09/10/2019 1) HBB: french ham, fromage de meaux, herbed butter, & cracked black pepper on baguette 2) MUSHROOM MELT: thyme-roasted portobellos, roasted shallots, Fontina, greens, fresh herbs, & black garlic aioli on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, fresh mozzarella, & greens on focaccia 4) CORN CHEESE: garlic aioli, summer corn salad with shallot & peppadews, smoked mozzarella, Gruyere, herbed butter, & greens on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???