Is it summer? Is it fall? This weather is feeling very in-between, so you should be drinking some in-between wine. This @broccellars & @selectionmassale collaboration, Le Clairet, is juicy and dry and easy drinking. It’s the “perfect red” for a meaty dish or chilled in a glass on its own! — 09/13/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TURKEY & AVOCADO: hummus, Gruyere, cucumber, fresh herbs, greens, & garlic aioli on baguette 3) CAPRESE: sundried tomato marcona almond pesto, fresh basil, oven roasted tomato, & Stracchino on focaccia 4) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & beurremont butter on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Is it summer? Is it fall? This weather is feeling very in-between, so you should be drinking some in-between wine. This @broccellars & @selectionmassale collaboration, Le Clairet, is juicy and dry and easy drinking. It’s the “perfect red” for a meaty dish or chilled in a glass on its own! — 09/13/2019 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TURKEY & AVOCADO: hummus, Gruyere, cucumber, fresh herbs, greens, & garlic aioli on baguette 3) CAPRESE: sundried tomato marcona almond pesto, fresh basil, oven roasted tomato, & Stracchino on focaccia 4) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & beurremont butter on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???