Author Archives: Milkfarm

It’s almost time for autumn hay rides and hay-covered cheese! From the Veneto region of Italy, Vento d’Estate is aged in oak barrels that have been stuffed with hay, importing robust flavors and aromas of a meadow. Allora! — 09/18/2019 #milkfarmlunch 1) VEGGIE: EVOO, queso leonora, chopped hazelnuts, fresh herbs, roasted bell peppers & shallots, greens, & lemon artichoke tapenade on baguette 2) CHORIZO: fried tomato sauce, Mama Lil’s pickled peppers, cilantro, smoked mozzarella, fontina, greens, & herbed butter on multigrain 3) TURKEY: garlic aioli, oven roasted tomato, pickled red onion, fresh herbs, butterleaf, & Stracchino on ciabatta 4) MILKFARM GRILLED CHEESE 5)

It’s almost time for autumn hay rides and hay-covered cheese! From the Veneto region of Italy, Vento d’Estate is aged in oak barrels that have been stuffed with hay, importing robust flavors and aromas of a meadow. Allora! — 09/18/2019 1) VEGGIE: EVOO, queso leonora, chopped hazelnuts, fresh herbs, roasted bell peppers & shallots, greens, & lemon artichoke tapenade on baguette 2) CHORIZO: fried tomato sauce, Mama Lil’s pickled peppers, cilantro, smoked mozzarella, fontina, greens, & herbed butter on multigrain 3) TURKEY: garlic aioli, oven roasted tomato, pickled red onion, fresh herbs, butterleaf, & Stracchino on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???

It’s almost time for autumn hay rides and hay-covered cheese! From the Veneto region of Italy, Vento d’Estate is aged in oak barrels that have been stuffed with hay, importing robust flavors and aromas of a meadow. Allora! — 09/18/2019 #milkfarmlunch 1) VEGGIE: EVOO, queso leonora, chopped hazelnuts, fresh herbs, roasted bell peppers & shallots, greens, & lemon artichoke tapenade on baguette 2) CHORIZO: fried tomato sauce, Mama Lil’s pickled peppers, cilantro, smoked mozzarella, fontina, greens, & herbed butter on multigrain 3) TURKEY: garlic aioli, oven roasted tomato, pickled red onion, fresh herbs, butterleaf, & Stracchino on ciabatta 4) MILKFARM GRILLED CHEESE 5)

It’s almost time for autumn hay rides and hay-covered cheese! From the Veneto region of Italy, Vento d’Estate is aged in oak barrels that have been stuffed with hay, importing robust flavors and aromas of a meadow. Allora! — 09/18/2019 1) VEGGIE: EVOO, queso leonora, chopped hazelnuts, fresh herbs, roasted bell peppers & shallots, greens, & lemon artichoke tapenade on baguette 2) CHORIZO: fried tomato sauce, Mama Lil’s pickled peppers, cilantro, smoked mozzarella, fontina, greens, & herbed butter on multigrain 3) TURKEY: garlic aioli, oven roasted tomato, pickled red onion, fresh herbs, butterleaf, & Stracchino on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???

We’re getting lunch ready for you, Eagle Rock… — 09/17/2019 #milkfarmlunch 1) VEGGIE: Queso Leonora, roasted asparagus, garlic confit oil, roasted shallots, fresh herbs, greens, & lemon artichoke tapenade on baguette 2) TURKEY: Gruyere, pickled celery, sundried tomatoes, greens, fresh herbs, garlic aioli, & Dijon on baguette 3) ROAST BEEF: garlic aioli, Bay Blue cheese, fresh herbs, greens, & red onion marmalade 4) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, butterleaf, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6)

We’re getting lunch ready for you, Eagle Rock... — 09/17/2019 1) VEGGIE: Queso Leonora, roasted asparagus, garlic confit oil, roasted shallots, fresh herbs, greens, & lemon artichoke tapenade on baguette 2) TURKEY: Gruyere, pickled celery, sundried tomatoes, greens, fresh herbs, garlic aioli, & Dijon on baguette 3) ROAST BEEF: garlic aioli, Bay Blue cheese, fresh herbs, greens, & red onion marmalade 4) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, butterleaf, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

We’re getting lunch ready for you, Eagle Rock… — 09/17/2019 #milkfarmlunch 1) VEGGIE: Queso Leonora, roasted asparagus, garlic confit oil, roasted shallots, fresh herbs, greens, & lemon artichoke tapenade on baguette 2) TURKEY: Gruyere, pickled celery, sundried tomatoes, greens, fresh herbs, garlic aioli, & Dijon on baguette 3) ROAST BEEF: garlic aioli, Bay Blue cheese, fresh herbs, greens, & red onion marmalade 4) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, butterleaf, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6)

We’re getting lunch ready for you, Eagle Rock... — 09/17/2019 1) VEGGIE: Queso Leonora, roasted asparagus, garlic confit oil, roasted shallots, fresh herbs, greens, & lemon artichoke tapenade on baguette 2) TURKEY: Gruyere, pickled celery, sundried tomatoes, greens, fresh herbs, garlic aioli, & Dijon on baguette 3) ROAST BEEF: garlic aioli, Bay Blue cheese, fresh herbs, greens, & red onion marmalade 4) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, butterleaf, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Ask any of us what our favorite post-shift beverage is and we’ll probably all say “Ping Pong!” With plenty of gusto. This dry-hopped cider is a collaboration between @shacksbury & @moderntimesbeer (another two of our favorites), and is crisp, clean, hoppy, and PERFECT with all of your go-to cheeses! — 09/16/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TURKEY: hummus, gruyere, fresh herbs, pickled red onions, marinated red bell peppers, greens, & aioli on baguette 3) MUFFALETTA: garlic aioli, salami rosa, mortadella, Louisiana chopped olive mix, fresh herbs, fresh mozzarella, butterleaf, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE 5)

Ask any of us what our favorite post-shift beverage is and we’ll probably all say “Ping Pong!” With plenty of gusto. This dry-hopped cider is a collaboration between @shacksbury & @moderntimesbeer (another two of our favorites), and is crisp, clean, hoppy, and PERFECT with all of your go-to cheeses! — 09/16/2019 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TURKEY: hummus, gruyere, fresh herbs, pickled red onions, marinated red bell peppers, greens, & aioli on baguette 3) MUFFALETTA: garlic aioli, salami rosa, mortadella, Louisiana chopped olive mix, fresh herbs, fresh mozzarella, butterleaf, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???

Ask any of us what our favorite post-shift beverage is and we’ll probably all say “Ping Pong!” With plenty of gusto. This dry-hopped cider is a collaboration between @shacksbury & @moderntimesbeer (another two of our favorites), and is crisp, clean, hoppy, and PERFECT with all of your go-to cheeses! — 09/16/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TURKEY: hummus, gruyere, fresh herbs, pickled red onions, marinated red bell peppers, greens, & aioli on baguette 3) MUFFALETTA: garlic aioli, salami rosa, mortadella, Louisiana chopped olive mix, fresh herbs, fresh mozzarella, butterleaf, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE 5)

Ask any of us what our favorite post-shift beverage is and we’ll probably all say “Ping Pong!” With plenty of gusto. This dry-hopped cider is a collaboration between @shacksbury & @moderntimesbeer (another two of our favorites), and is crisp, clean, hoppy, and PERFECT with all of your go-to cheeses! — 09/16/2019 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TURKEY: hummus, gruyere, fresh herbs, pickled red onions, marinated red bell peppers, greens, & aioli on baguette 3) MUFFALETTA: garlic aioli, salami rosa, mortadella, Louisiana chopped olive mix, fresh herbs, fresh mozzarella, butterleaf, & EVOO on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???

John Kelly Fudge has been a staple at Milkfarm since day one. This LA-based chocolatier is well known for their “truffle fudge” in many flavors, many of which we carry. This chocolate is dense and silky and luxurious and the perfect size for one or two to split! — 09/15/2019 #milkfarmlunch 1) PROSCIUTTO: Andrea cheese, fresh basil, sundried tomatoes, marcona almond basil pesto, & greens on baguette 2) VEGGIE: fromage blanc, roasted shallots, roasted asparagus, greens, fresh herbs, & lemon artichoke tapenade on focaccia 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, cracked black pepper, pepperoncini, butterleaf, & Dijon on ciabatta 4) MILKFARM GRILLED CHEESE 5)

John Kelly Fudge has been a staple at Milkfarm since day one. This LA-based chocolatier is well known for their “truffle fudge” in many flavors, many of which we carry. This chocolate is dense and silky and luxurious and the perfect size for one or two to split! — 09/15/2019 1) PROSCIUTTO: Andrea cheese, fresh basil, sundried tomatoes, marcona almond basil pesto, & greens on baguette 2) VEGGIE: fromage blanc, roasted shallots, roasted asparagus, greens, fresh herbs, & lemon artichoke tapenade on focaccia 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, cracked black pepper, pepperoncini, butterleaf, & Dijon on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???

John Kelly Fudge has been a staple at Milkfarm since day one. This LA-based chocolatier is well known for their “truffle fudge” in many flavors, many of which we carry. This chocolate is dense and silky and luxurious and the perfect size for one or two to split! — 09/15/2019 #milkfarmlunch 1) PROSCIUTTO: Andrea cheese, fresh basil, sundried tomatoes, marcona almond basil pesto, & greens on baguette 2) VEGGIE: fromage blanc, roasted shallots, roasted asparagus, greens, fresh herbs, & lemon artichoke tapenade on focaccia 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, cracked black pepper, pepperoncini, butterleaf, & Dijon on ciabatta 4) MILKFARM GRILLED CHEESE 5)

John Kelly Fudge has been a staple at Milkfarm since day one. This LA-based chocolatier is well known for their “truffle fudge” in many flavors, many of which we carry. This chocolate is dense and silky and luxurious and the perfect size for one or two to split! — 09/15/2019 1) PROSCIUTTO: Andrea cheese, fresh basil, sundried tomatoes, marcona almond basil pesto, & greens on baguette 2) VEGGIE: fromage blanc, roasted shallots, roasted asparagus, greens, fresh herbs, & lemon artichoke tapenade on focaccia 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, cracked black pepper, pepperoncini, butterleaf, & Dijon on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???

We’re really excited about the return of Rogue River Blue…This autumnal cheese is wrapped in grape leaves and soaked in pear brandy. It’s the most wonderful welcome to fall! — 09/14/2019 #milkfarmlunch 1) PROSCIUTTO: fromage de meaux, honey-thyme roasted apples, marcona almonds, & honey on baguette 2) CHORIZO: fried tomato sauce, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 3) TURKEY: hummus, Andrea cheese, chopped peppadews, greens, & mustard seed aioli on baguette 4) GENOA: basil marcona pesto, greens, oven roasted tomatoes, fresh herbs, & Stracchino on focaccia 5) VEGGIE MELT: garlic aioli, oven roasted shallots, tomato, eggplant, & bell peppers, greens, fresh mozzarella, & olive tapenade on ciabatta 6) PORK LOIN MELT: Beurremont butter, tart cheer mostarda, fontina, smoked mozzarella, & garlic aioli on ciabatta 7) MILKFARM GRILLED CHEESE 8)

We’re really excited about the return of Rogue River Blue...This autumnal cheese is wrapped in grape leaves and soaked in pear brandy. It’s the most wonderful welcome to fall! — 09/14/2019 1) PROSCIUTTO: fromage de meaux, honey-thyme roasted apples, marcona almonds, & honey on baguette 2) CHORIZO: fried tomato sauce, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 3) TURKEY: hummus, Andrea cheese, chopped peppadews, greens, & mustard seed aioli on baguette 4) GENOA: basil marcona pesto, greens, oven roasted tomatoes, fresh herbs, & Stracchino on focaccia 5) VEGGIE MELT: garlic aioli, oven roasted shallots, tomato, eggplant, & bell peppers, greens, fresh mozzarella, & olive tapenade on ciabatta 6) PORK LOIN MELT: Beurremont butter, tart cheer mostarda, fontina, smoked mozzarella, & garlic aioli on ciabatta 7) MILKFARM GRILLED CHEESE 8) ???

We’re really excited about the return of Rogue River Blue…This autumnal cheese is wrapped in grape leaves and soaked in pear brandy. It’s the most wonderful welcome to fall! — 09/14/2019 #milkfarmlunch 1) PROSCIUTTO: fromage de meaux, honey-thyme roasted apples, marcona almonds, & honey on baguette 2) CHORIZO: fried tomato sauce, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 3) TURKEY: hummus, Andrea cheese, chopped peppadews, greens, & mustard seed aioli on baguette 4) GENOA: basil marcona pesto, greens, oven roasted tomatoes, fresh herbs, & Stracchino on focaccia 5) VEGGIE MELT: garlic aioli, oven roasted shallots, tomato, eggplant, & bell peppers, greens, fresh mozzarella, & olive tapenade on ciabatta 6) PORK LOIN MELT: Beurremont butter, tart cheer mostarda, fontina, smoked mozzarella, & garlic aioli on ciabatta 7) MILKFARM GRILLED CHEESE 8)

We’re really excited about the return of Rogue River Blue...This autumnal cheese is wrapped in grape leaves and soaked in pear brandy. It’s the most wonderful welcome to fall! — 09/14/2019 1) PROSCIUTTO: fromage de meaux, honey-thyme roasted apples, marcona almonds, & honey on baguette 2) CHORIZO: fried tomato sauce, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 3) TURKEY: hummus, Andrea cheese, chopped peppadews, greens, & mustard seed aioli on baguette 4) GENOA: basil marcona pesto, greens, oven roasted tomatoes, fresh herbs, & Stracchino on focaccia 5) VEGGIE MELT: garlic aioli, oven roasted shallots, tomato, eggplant, & bell peppers, greens, fresh mozzarella, & olive tapenade on ciabatta 6) PORK LOIN MELT: Beurremont butter, tart cheer mostarda, fontina, smoked mozzarella, & garlic aioli on ciabatta 7) MILKFARM GRILLED CHEESE 8) ???