It’s almost time for autumn hay rides and hay-covered cheese! From the Veneto region of Italy, Vento d’Estate is aged in oak barrels that have been stuffed with hay, importing robust flavors and aromas of a meadow. Allora! — 09/18/2019 #milkfarmlunch 1) VEGGIE: EVOO, queso leonora, chopped hazelnuts, fresh herbs, roasted bell peppers & shallots, greens, & lemon artichoke tapenade on baguette 2) CHORIZO: fried tomato sauce, Mama Lil’s pickled peppers, cilantro, smoked mozzarella, fontina, greens, & herbed butter on multigrain 3) TURKEY: garlic aioli, oven roasted tomato, pickled red onion, fresh herbs, butterleaf, & Stracchino on ciabatta 4) MILKFARM GRILLED CHEESE 5)

It’s almost time for autumn hay rides and hay-covered cheese! From the Veneto region of Italy, Vento d’Estate is aged in oak barrels that have been stuffed with hay, importing robust flavors and aromas of a meadow. Allora! — 09/18/2019 1) VEGGIE: EVOO, queso leonora, chopped hazelnuts, fresh herbs, roasted bell peppers & shallots, greens, & lemon artichoke tapenade on baguette 2) CHORIZO: fried tomato sauce, Mama Lil’s pickled peppers, cilantro, smoked mozzarella, fontina, greens, & herbed butter on multigrain 3) TURKEY: garlic aioli, oven roasted tomato, pickled red onion, fresh herbs, butterleaf, & Stracchino on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???