We’re really excited about the return of Rogue River Blue…This autumnal cheese is wrapped in grape leaves and soaked in pear brandy. It’s the most wonderful welcome to fall! — 09/14/2019 #milkfarmlunch 1) PROSCIUTTO: fromage de meaux, honey-thyme roasted apples, marcona almonds, & honey on baguette 2) CHORIZO: fried tomato sauce, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 3) TURKEY: hummus, Andrea cheese, chopped peppadews, greens, & mustard seed aioli on baguette 4) GENOA: basil marcona pesto, greens, oven roasted tomatoes, fresh herbs, & Stracchino on focaccia 5) VEGGIE MELT: garlic aioli, oven roasted shallots, tomato, eggplant, & bell peppers, greens, fresh mozzarella, & olive tapenade on ciabatta 6) PORK LOIN MELT: Beurremont butter, tart cheer mostarda, fontina, smoked mozzarella, & garlic aioli on ciabatta 7) MILKFARM GRILLED CHEESE 8)

We’re really excited about the return of Rogue River Blue...This autumnal cheese is wrapped in grape leaves and soaked in pear brandy. It’s the most wonderful welcome to fall! — 09/14/2019 1) PROSCIUTTO: fromage de meaux, honey-thyme roasted apples, marcona almonds, & honey on baguette 2) CHORIZO: fried tomato sauce, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 3) TURKEY: hummus, Andrea cheese, chopped peppadews, greens, & mustard seed aioli on baguette 4) GENOA: basil marcona pesto, greens, oven roasted tomatoes, fresh herbs, & Stracchino on focaccia 5) VEGGIE MELT: garlic aioli, oven roasted shallots, tomato, eggplant, & bell peppers, greens, fresh mozzarella, & olive tapenade on ciabatta 6) PORK LOIN MELT: Beurremont butter, tart cheer mostarda, fontina, smoked mozzarella, & garlic aioli on ciabatta 7) MILKFARM GRILLED CHEESE 8) ???