We’re really excited about the return of Rogue River Blue…This autumnal cheese is wrapped in grape leaves and soaked in pear brandy. It’s the most wonderful welcome to fall! — 09/14/2019 #milkfarmlunch 1) PROSCIUTTO: fromage de meaux, honey-thyme roasted apples, marcona almonds, & honey on baguette 2) CHORIZO: fried tomato sauce, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 3) TURKEY: hummus, Andrea cheese, chopped peppadews, greens, & mustard seed aioli on baguette 4) GENOA: basil marcona pesto, greens, oven roasted tomatoes, fresh herbs, & Stracchino on focaccia 5) VEGGIE MELT: garlic aioli, oven roasted shallots, tomato, eggplant, & bell peppers, greens, fresh mozzarella, & olive tapenade on ciabatta 6) PORK LOIN MELT: Beurremont butter, tart cheer mostarda, fontina, smoked mozzarella, & garlic aioli on ciabatta 7) MILKFARM GRILLED CHEESE 8) Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)