We’re getting lunch ready for you, Eagle Rock… — 09/17/2019 #milkfarmlunch 1) VEGGIE: Queso Leonora, roasted asparagus, garlic confit oil, roasted shallots, fresh herbs, greens, & lemon artichoke tapenade on baguette 2) TURKEY: Gruyere, pickled celery, sundried tomatoes, greens, fresh herbs, garlic aioli, & Dijon on baguette 3) ROAST BEEF: garlic aioli, Bay Blue cheese, fresh herbs, greens, & red onion marmalade 4) MUFFALETTA: garlic aioli, salami Rosa, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, butterleaf, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6) Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)