Author Archives: Milkfarm

Gloomy Saturdays should be spent curled up on the couch with a big bowl of hot pasta! We love everything from @semolinaartisanalpasta & it’s guaranteed to keep you warm and cozy today. (Obviously ask us for some Parmigiano to grate on top!) — 09/28/2019 #milkfarmlunch 1) BOCARONES: Spanish white anchovies, fried tomato sauce, Queso al Romero, cilantro, greens, & herbed butter on baguette 2) HERBED RACLETTE: oven roasted shallots & asparagus, greens, & herbed butter onnbaguette 3) COUNTRY PÂTÉ: garlic aioli, Gruyere, cornichons, fresh herbs, greens, & Dijon on baguette 4) MUFFALETTA; garlic aioli, Genoa salami, Louisiana chopped olive salad, fresh herbs, greens, & fresh mozzarella on focaccia 5) PROSCIUTTO: Stracchino, fresh basil, greens, sundried tomatoes, & marcona almond basil pesto on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Gloomy Saturdays should be spent curled up on the couch with a big bowl of hot pasta! We love everything from @semolinaartisanalpasta & it’s guaranteed to keep you warm and cozy today. (Obviously ask us for some Parmigiano to grate on top!) — 09/28/2019 1) BOCARONES: Spanish white anchovies, fried tomato sauce, Queso al Romero, cilantro, greens, & herbed butter on baguette 2) HERBED RACLETTE: oven roasted shallots & asparagus, greens, & herbed butter onnbaguette 3) COUNTRY PÂTÉ: garlic aioli, Gruyere, cornichons, fresh herbs, greens, & Dijon on baguette 4) MUFFALETTA; garlic aioli, Genoa salami, Louisiana chopped olive salad, fresh herbs, greens, & fresh mozzarella on focaccia 5) PROSCIUTTO: Stracchino, fresh basil, greens, sundried tomatoes, & marcona almond basil pesto on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

Gloomy Saturdays should be spent curled up on the couch with a big bowl of hot pasta! We love everything from @semolinaartisanalpasta & it’s guaranteed to keep you warm and cozy today. (Obviously ask us for some Parmigiano to grate on top!) — 09/28/2019 #milkfarmlunch 1) BOCARONES: Spanish white anchovies, fried tomato sauce, Queso al Romero, cilantro, greens, & herbed butter on baguette 2) HERBED RACLETTE: oven roasted shallots & asparagus, greens, & herbed butter onnbaguette 3) COUNTRY PÂTÉ: garlic aioli, Gruyere, cornichons, fresh herbs, greens, & Dijon on baguette 4) MUFFALETTA; garlic aioli, Genoa salami, Louisiana chopped olive salad, fresh herbs, greens, & fresh mozzarella on focaccia 5) PROSCIUTTO: Stracchino, fresh basil, greens, sundried tomatoes, & marcona almond basil pesto on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Gloomy Saturdays should be spent curled up on the couch with a big bowl of hot pasta! We love everything from @semolinaartisanalpasta & it’s guaranteed to keep you warm and cozy today. (Obviously ask us for some Parmigiano to grate on top!) — 09/28/2019 1) BOCARONES: Spanish white anchovies, fried tomato sauce, Queso al Romero, cilantro, greens, & herbed butter on baguette 2) HERBED RACLETTE: oven roasted shallots & asparagus, greens, & herbed butter onnbaguette 3) COUNTRY PÂTÉ: garlic aioli, Gruyere, cornichons, fresh herbs, greens, & Dijon on baguette 4) MUFFALETTA; garlic aioli, Genoa salami, Louisiana chopped olive salad, fresh herbs, greens, & fresh mozzarella on focaccia 5) PROSCIUTTO: Stracchino, fresh basil, greens, sundried tomatoes, & marcona almond basil pesto on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

Meet Eligo from @jasperhillfarm ?? This washed-rind stinker brings out the best of both milk types…buttery richness from the cow and white pepper spice from the goat…plus grassy barnyard all around! –9/27 #milkfarmlunch 1)RACLETTE MELT: speck, herbed raclette, asparagus, greens and herbed butter on baguette 2)GENOA SALAMI: muffuletta, stracchino, herbs, roasted garlic aioli and greens on ciabatta 3)MUSHROOM MELT: oyster and shiitake mushrooms, roasted shallots, black garlic aioli, greens, herbs, brie on foccacia 4)PROSCIUTTO: basil, Gruyere, sundried tomatoes, marcona almond pesto and greens on baguette 5)GRILLED CHEESE. COOKIES.

Meet Eligo from @jasperhillfarm ?? This washed-rind stinker brings out the best of both milk types...buttery richness from the cow and white pepper spice from the goat...plus grassy barnyard all around! --9/27 1)RACLETTE MELT: speck, herbed raclette, asparagus, greens and herbed butter on baguette 2)GENOA SALAMI: muffuletta, stracchino, herbs, roasted garlic aioli and greens on ciabatta 3)MUSHROOM MELT: oyster and shiitake mushrooms, roasted shallots, black garlic aioli, greens, herbs, brie on foccacia 4)PROSCIUTTO: basil, Gruyere, sundried tomatoes, marcona almond pesto and greens on baguette 5)GRILLED CHEESE. COOKIES.

Meet Eligo from @jasperhillfarm ?? This washed-rind stinker brings out the best of both milk types…buttery richness from the cow and white pepper spice from the goat…plus grassy barnyard all around! –9/27 #milkfarmlunch 1)RACLETTE MELT: speck, herbed raclette, asparagus, greens and herbed butter on baguette 2)GENOA SALAMI: muffuletta, stracchino, herbs, roasted garlic aioli and greens on ciabatta 3)MUSHROOM MELT: oyster and shiitake mushrooms, roasted shallots, black garlic aioli, greens, herbs, brie on foccacia 4)PROSCIUTTO: basil, Gruyere, sundried tomatoes, marcona almond pesto and greens on baguette 5)GRILLED CHEESE. COOKIES.

Meet Eligo from @jasperhillfarm ?? This washed-rind stinker brings out the best of both milk types...buttery richness from the cow and white pepper spice from the goat...plus grassy barnyard all around! --9/27 1)RACLETTE MELT: speck, herbed raclette, asparagus, greens and herbed butter on baguette 2)GENOA SALAMI: muffuletta, stracchino, herbs, roasted garlic aioli and greens on ciabatta 3)MUSHROOM MELT: oyster and shiitake mushrooms, roasted shallots, black garlic aioli, greens, herbs, brie on foccacia 4)PROSCIUTTO: basil, Gruyere, sundried tomatoes, marcona almond pesto and greens on baguette 5)GRILLED CHEESE. COOKIES.

It may be gloomy outside but it’s warm and happy inside of Milkfarm because WE’VE GOT CHEESE! — 09/26/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, herbed butter, & cracked black pepper on baguette 2) HERBED RACLETTE: oven roasted shallots & asparagus, spinach, & herbed butter on baguette 3) MUSHROOM MELT: thyme roasted oyster & shiitake mushrooms, roasted shallots, black garlic aioli, greens, fresh herbs, truffle butter, smoked mozzarella, & fontina on multigrain 4) MUFFALETTA: Genoa salami, garlic aioli, Louisiana chopped olive mix, fresh herbs, Stracchino, & butterleaf on ciabatta 5) MILKFARM GRILLED CHEESE 6)

It may be gloomy outside but it’s warm and happy inside of Milkfarm because WE’VE GOT CHEESE! — 09/26/2019 1) HBB: french ham, fromage de meaux, herbed butter, & cracked black pepper on baguette 2) HERBED RACLETTE: oven roasted shallots & asparagus, spinach, & herbed butter on baguette 3) MUSHROOM MELT: thyme roasted oyster & shiitake mushrooms, roasted shallots, black garlic aioli, greens, fresh herbs, truffle butter, smoked mozzarella, & fontina on multigrain 4) MUFFALETTA: Genoa salami, garlic aioli, Louisiana chopped olive mix, fresh herbs, Stracchino, & butterleaf on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

It may be gloomy outside but it’s warm and happy inside of Milkfarm because WE’VE GOT CHEESE! — 09/26/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, herbed butter, & cracked black pepper on baguette 2) HERBED RACLETTE: oven roasted shallots & asparagus, spinach, & herbed butter on baguette 3) MUSHROOM MELT: thyme roasted oyster & shiitake mushrooms, roasted shallots, black garlic aioli, greens, fresh herbs, truffle butter, smoked mozzarella, & fontina on multigrain 4) MUFFALETTA: Genoa salami, garlic aioli, Louisiana chopped olive mix, fresh herbs, Stracchino, & butterleaf on ciabatta 5) MILKFARM GRILLED CHEESE 6)

It may be gloomy outside but it’s warm and happy inside of Milkfarm because WE’VE GOT CHEESE! — 09/26/2019 1) HBB: french ham, fromage de meaux, herbed butter, & cracked black pepper on baguette 2) HERBED RACLETTE: oven roasted shallots & asparagus, spinach, & herbed butter on baguette 3) MUSHROOM MELT: thyme roasted oyster & shiitake mushrooms, roasted shallots, black garlic aioli, greens, fresh herbs, truffle butter, smoked mozzarella, & fontina on multigrain 4) MUFFALETTA: Genoa salami, garlic aioli, Louisiana chopped olive mix, fresh herbs, Stracchino, & butterleaf on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

We’re all obviously excited about our newest Savoie cheese! This lil’ beauty is Persillé de Tignes and is a blend of raw goat & raw cow milk that will naturally develop blue veining as it matures. Try this relatively rare cheese before it’s gone! — 09/25/2019 #milkfarmlunch 1) TRUFFLE SALAMI: Spanish truffle cheese, wine-cured salami, greens, & truffle butter on baguette 2) HERBED RACLETTE: roasted shallots & asparagus, greens, & herbed butter on baguette 3) MUSHROOM MELT: thyme-roasted oyster & shiitake mushrooms, roasted shallots, black garlic aioli, greens, fresh herbs, truffle butter, smoked mozzarella, & fontina on multigrain 4) FRESH ROAST BEEF: pickled red onions, Hook’s 2 year cheddar, roasted red bell peppers, oven roasted tomatoes, garlic aioli, Dijon, & butterleaf on ciabatta 5) ROAST BEEF MELT: garlic aioli, Gruyere, fresh herbs, greens, & red onion marmalade on ciabatta 6) MILKFARM GRILLED CHEESE 7)

We’re all obviously excited about our newest Savoie cheese! This lil’ beauty is Persillé de Tignes and is a blend of raw goat & raw cow milk that will naturally develop blue veining as it matures. Try this relatively rare cheese before it’s gone! — 09/25/2019 1) TRUFFLE SALAMI: Spanish truffle cheese, wine-cured salami, greens, & truffle butter on baguette 2) HERBED RACLETTE: roasted shallots & asparagus, greens, & herbed butter on baguette 3) MUSHROOM MELT: thyme-roasted oyster & shiitake mushrooms, roasted shallots, black garlic aioli, greens, fresh herbs, truffle butter, smoked mozzarella, & fontina on multigrain 4) FRESH ROAST BEEF: pickled red onions, Hook’s 2 year cheddar, roasted red bell peppers, oven roasted tomatoes, garlic aioli, Dijon, & butterleaf on ciabatta 5) ROAST BEEF MELT: garlic aioli, Gruyere, fresh herbs, greens, & red onion marmalade on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

We’re all obviously excited about our newest Savoie cheese! This lil’ beauty is Persillé de Tignes and is a blend of raw goat & raw cow milk that will naturally develop blue veining as it matures. Try this relatively rare cheese before it’s gone! — 09/25/2019 #milkfarmlunch 1) TRUFFLE SALAMI: Spanish truffle cheese, wine-cured salami, greens, & truffle butter on baguette 2) HERBED RACLETTE: roasted shallots & asparagus, greens, & herbed butter on baguette 3) MUSHROOM MELT: thyme-roasted oyster & shiitake mushrooms, roasted shallots, black garlic aioli, greens, fresh herbs, truffle butter, smoked mozzarella, & fontina on multigrain 4) FRESH ROAST BEEF: pickled red onions, Hook’s 2 year cheddar, roasted red bell peppers, oven roasted tomatoes, garlic aioli, Dijon, & butterleaf on ciabatta 5) ROAST BEEF MELT: garlic aioli, Gruyere, fresh herbs, greens, & red onion marmalade on ciabatta 6) MILKFARM GRILLED CHEESE 7)

We’re all obviously excited about our newest Savoie cheese! This lil’ beauty is Persillé de Tignes and is a blend of raw goat & raw cow milk that will naturally develop blue veining as it matures. Try this relatively rare cheese before it’s gone! — 09/25/2019 1) TRUFFLE SALAMI: Spanish truffle cheese, wine-cured salami, greens, & truffle butter on baguette 2) HERBED RACLETTE: roasted shallots & asparagus, greens, & herbed butter on baguette 3) MUSHROOM MELT: thyme-roasted oyster & shiitake mushrooms, roasted shallots, black garlic aioli, greens, fresh herbs, truffle butter, smoked mozzarella, & fontina on multigrain 4) FRESH ROAST BEEF: pickled red onions, Hook’s 2 year cheddar, roasted red bell peppers, oven roasted tomatoes, garlic aioli, Dijon, & butterleaf on ciabatta 5) ROAST BEEF MELT: garlic aioli, Gruyere, fresh herbs, greens, & red onion marmalade on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

Rosé season isn’t over! This rosé of Pinot Noir is crisp, clean, & lightly fruity. Great for any time of year and any occasion! — 09/24/2019 #milkfarmlunch 1) THE CLAUDINE: wine-cured Salami, Beurremont butter, fresh cucumber, Gruyere, & fresh herbs on baguette 2) MUSHROOM MELT: thyme-roasted portobellos & shallot, Fromage de Meaux, greens, fresh herbs, & garlic aioli on baguette 3) TURKEY: garlic aioli, sundried tomato fennel relish, fresh herbs, smoked mozzarella, fontina, & greens on focaccia 4) VEGGIE FRITTATA: egg frittata with asparagus, shallots, & peppers, oven roasted tomato, pickled red onion, fresh herbs, Hook’s 2 year cheddar, garlic aioli, & lemon artichoke tapenade on ciabatta 5) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Rosé season isn’t over! This rosé of Pinot Noir is crisp, clean, & lightly fruity. Great for any time of year and any occasion! — 09/24/2019 1) THE CLAUDINE: wine-cured Salami, Beurremont butter, fresh cucumber, Gruyere, & fresh herbs on baguette 2) MUSHROOM MELT: thyme-roasted portobellos & shallot, Fromage de Meaux, greens, fresh herbs, & garlic aioli on baguette 3) TURKEY: garlic aioli, sundried tomato fennel relish, fresh herbs, smoked mozzarella, fontina, & greens on focaccia 4) VEGGIE FRITTATA: egg frittata with asparagus, shallots, & peppers, oven roasted tomato, pickled red onion, fresh herbs, Hook’s 2 year cheddar, garlic aioli, & lemon artichoke tapenade on ciabatta 5) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

Rosé season isn’t over! This rosé of Pinot Noir is crisp, clean, & lightly fruity. Great for any time of year and any occasion! — 09/24/2019 #milkfarmlunch 1) THE CLAUDINE: wine-cured Salami, Beurremont butter, fresh cucumber, Gruyere, & fresh herbs on baguette 2) MUSHROOM MELT: thyme-roasted portobellos & shallot, Fromage de Meaux, greens, fresh herbs, & garlic aioli on baguette 3) TURKEY: garlic aioli, sundried tomato fennel relish, fresh herbs, smoked mozzarella, fontina, & greens on focaccia 4) VEGGIE FRITTATA: egg frittata with asparagus, shallots, & peppers, oven roasted tomato, pickled red onion, fresh herbs, Hook’s 2 year cheddar, garlic aioli, & lemon artichoke tapenade on ciabatta 5) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Rosé season isn’t over! This rosé of Pinot Noir is crisp, clean, & lightly fruity. Great for any time of year and any occasion! — 09/24/2019 1) THE CLAUDINE: wine-cured Salami, Beurremont butter, fresh cucumber, Gruyere, & fresh herbs on baguette 2) MUSHROOM MELT: thyme-roasted portobellos & shallot, Fromage de Meaux, greens, fresh herbs, & garlic aioli on baguette 3) TURKEY: garlic aioli, sundried tomato fennel relish, fresh herbs, smoked mozzarella, fontina, & greens on focaccia 4) VEGGIE FRITTATA: egg frittata with asparagus, shallots, & peppers, oven roasted tomato, pickled red onion, fresh herbs, Hook’s 2 year cheddar, garlic aioli, & lemon artichoke tapenade on ciabatta 5) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???