We’re all obviously excited about our newest Savoie cheese! This lil’ beauty is Persillé de Tignes and is a blend of raw goat & raw cow milk that will naturally develop blue veining as it matures. Try this relatively rare cheese before it’s gone! — 09/25/2019 #milkfarmlunch 1) TRUFFLE SALAMI: Spanish truffle cheese, wine-cured salami, greens, & truffle butter on baguette 2) HERBED RACLETTE: roasted shallots & asparagus, greens, & herbed butter on baguette 3) MUSHROOM MELT: thyme-roasted oyster & shiitake mushrooms, roasted shallots, black garlic aioli, greens, fresh herbs, truffle butter, smoked mozzarella, & fontina on multigrain 4) FRESH ROAST BEEF: pickled red onions, Hook’s 2 year cheddar, roasted red bell peppers, oven roasted tomatoes, garlic aioli, Dijon, & butterleaf on ciabatta 5) ROAST BEEF MELT: garlic aioli, Gruyere, fresh herbs, greens, & red onion marmalade on ciabatta 6) MILKFARM GRILLED CHEESE 7)

We’re all obviously excited about our newest Savoie cheese! This lil’ beauty is Persillé de Tignes and is a blend of raw goat & raw cow milk that will naturally develop blue veining as it matures. Try this relatively rare cheese before it’s gone! — 09/25/2019 1) TRUFFLE SALAMI: Spanish truffle cheese, wine-cured salami, greens, & truffle butter on baguette 2) HERBED RACLETTE: roasted shallots & asparagus, greens, & herbed butter on baguette 3) MUSHROOM MELT: thyme-roasted oyster & shiitake mushrooms, roasted shallots, black garlic aioli, greens, fresh herbs, truffle butter, smoked mozzarella, & fontina on multigrain 4) FRESH ROAST BEEF: pickled red onions, Hook’s 2 year cheddar, roasted red bell peppers, oven roasted tomatoes, garlic aioli, Dijon, & butterleaf on ciabatta 5) ROAST BEEF MELT: garlic aioli, Gruyere, fresh herbs, greens, & red onion marmalade on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???