Rosé season isn’t over! This rosé of Pinot Noir is crisp, clean, & lightly fruity. Great for any time of year and any occasion! — 09/24/2019 #milkfarmlunch 1) THE CLAUDINE: wine-cured Salami, Beurremont butter, fresh cucumber, Gruyere, & fresh herbs on baguette 2) MUSHROOM MELT: thyme-roasted portobellos & shallot, Fromage de Meaux, greens, fresh herbs, & garlic aioli on baguette 3) TURKEY: garlic aioli, sundried tomato fennel relish, fresh herbs, smoked mozzarella, fontina, & greens on focaccia 4) VEGGIE FRITTATA: egg frittata with asparagus, shallots, & peppers, oven roasted tomato, pickled red onion, fresh herbs, Hook’s 2 year cheddar, garlic aioli, & lemon artichoke tapenade on ciabatta 5) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Rosé season isn’t over! This rosé of Pinot Noir is crisp, clean, & lightly fruity. Great for any time of year and any occasion! — 09/24/2019 1) THE CLAUDINE: wine-cured Salami, Beurremont butter, fresh cucumber, Gruyere, & fresh herbs on baguette 2) MUSHROOM MELT: thyme-roasted portobellos & shallot, Fromage de Meaux, greens, fresh herbs, & garlic aioli on baguette 3) TURKEY: garlic aioli, sundried tomato fennel relish, fresh herbs, smoked mozzarella, fontina, & greens on focaccia 4) VEGGIE FRITTATA: egg frittata with asparagus, shallots, & peppers, oven roasted tomato, pickled red onion, fresh herbs, Hook’s 2 year cheddar, garlic aioli, & lemon artichoke tapenade on ciabatta 5) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???