Author Archives: Milkfarm
The perfect accoutrement to any ?cheese board are these chocolate covered dried figs from Valencia. Pro tip: if you have any leftover…just save them for the dessert course– 10/9 #milkfarmlunch 1)BLTTC: smoked sharp cheddar, black pepper Turkey, applewood smoked bacon, oven roasted tomatoes, pickled red onions, herbs,butterleaf lettuce,aioli and dijon on ciabatta 2)BURRATA: basil, greens, oven roasted tomato, olive oil and cracked Pepper on baguette 3) CHORIZO PAMPLONA: Mama Lil’s pickled peppers, cilantro, greens, fried tomato sauce and mahon on baguette 4)GRILLED CHEESE. COOKIES
It’s a burrata-type of afternoon –10/8 #milkfarmlunch 1)BURRATA: oven roasted tomatoes, basil, spinach, olive oil and cracked Pepper on baguette 2)MUFFALETTA: Genoa salami, burrata, greens and herbs on ciabatta 3)SMOKED TURKEY: sundried tomato fennel relish, smoked mozzarella and fontina, greens and herbs on focaccia 4)GRILLED CHEESE. COOKIES
It’s a burrata-type of afternoon –10/8 #milkfarmlunch 1)BURRATA: oven roasted tomatoes, basil, spinach, olive oil and cracked Pepper on baguette 2)MUFFALETTA: Genoa salami, burrata, greens and herbs on ciabatta 3)SMOKED TURKEY: sundried tomato fennel relish, smoked mozzarella and fontina, greens and herbs on focaccia 4)GRILLED CHEESE. COOKIES
It may be 89 degrees here in sunny ? LA but nothing says fall like our amazing selection of alpine cheeses Come in and see what we have in the case! — 10/6 #milkfarmlunch 10/06/19 ??1. TURKEY: herb butter, gruyere, fresh cucumber, oven roasted tomatoes, cracked black pepper, lemon artichoke tapenade on baguette 2. PORK MELT: sweet & sour cabbage, smoked mozzarella, fontina, garlic aioli, dijon on ciabatta 3. VEGGIE: roasted eggplant, shallots & tomatoes, fresh mozzarella, sundried tomato – marcona almond pesto, fresh basil, garlic aioli, greens on focaccia 4. HBB: french ham, double cream brie, herbed butte, cracked black pepper on baguette 5. GRILLED CHEESE
It may be 89 degrees here in sunny ? LA but nothing says fall like our amazing selection of alpine cheeses Come in and see what we have in the case! — 10/6 #milkfarmlunch 10/06/19 ??1. TURKEY: herb butter, gruyere, fresh cucumber, oven roasted tomatoes, cracked black pepper, lemon artichoke tapenade on baguette 2. PORK MELT: sweet & sour cabbage, smoked mozzarella, fontina, garlic aioli, dijon on ciabatta 3. VEGGIE: roasted eggplant, shallots & tomatoes, fresh mozzarella, sundried tomato – marcona almond pesto, fresh basil, garlic aioli, greens on focaccia 4. HBB: french ham, double cream brie, herbed butte, cracked black pepper on baguette 5. GRILLED CHEESE
This is Faz. Faz is one of our newest mongers. Faz just learned how to crack Parmigiano Reggiano. She’s very excited to be learning about cheese. Come visit Faz, the rest of the mongers, & this Parmigiano Reggiano today! — 10/05/2019 #milkfarmlunch 1) PROSCIUTTO: fig jam, greens, fromage de meaux, & EVOO on baguette 2) CHORIZO: fried tomato sauce, Mahon, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 3) TURKEY: herbed butter, garlic aioli, fresh cucumber, sundried tomatoes, fresh herbs, lemon artichoke tapenade, & Gruyere on baguette 4) VEGGIE MELT: garlic aioli, oven roasted eggplant, tomato, & shallot, fresh basil, fresh mozzarella, & sundried tomato marcona almond pesto 5) ROAST BEEF: blue cheese spread, red onion marmalade, fresh herbs, & greens on ciabatta 6) BLT: garlic aioli, smoked cheddar, Applewood smoked bacon, tomato, pickled red onions, greens, & Dijon on ciabatta 7) MILKFARM GRILLED CHEESE 8)
This is Faz. Faz is one of our newest mongers. Faz just learned how to crack Parmigiano Reggiano. She’s very excited to be learning about cheese. Come visit Faz, the rest of the mongers, & this Parmigiano Reggiano today! — 10/05/2019 #milkfarmlunch 1) PROSCIUTTO: fig jam, greens, fromage de meaux, & EVOO on baguette 2) CHORIZO: fried tomato sauce, Mahon, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 3) TURKEY: herbed butter, garlic aioli, fresh cucumber, sundried tomatoes, fresh herbs, lemon artichoke tapenade, & Gruyere on baguette 4) VEGGIE MELT: garlic aioli, oven roasted eggplant, tomato, & shallot, fresh basil, fresh mozzarella, & sundried tomato marcona almond pesto 5) ROAST BEEF: blue cheese spread, red onion marmalade, fresh herbs, & greens on ciabatta 6) BLT: garlic aioli, smoked cheddar, Applewood smoked bacon, tomato, pickled red onions, greens, & Dijon on ciabatta 7) MILKFARM GRILLED CHEESE 8)
New spruce-wrapped cheese alert! Le Niremont is a raw cow’s milk cheese from Switzerland, named after a snowy mountain summit. This Alpine cheese is SO woodsy and mushroomy with a firm texture and is perfect for fall! — 10/04/2019 #milkfarmlunch 1) PROSCIUTTO: fig jam, greens, Campo de Montalban, & EVOO on baguette 2) TURKEY: herbed butter, fresh cucumbers, Gruyere, sundried tomatoes, fresh herbs, & lemon artichoke tapenade on baguette 3) VEGGIE MELT: garlic aioli, roasted shallots, eggplant, & tomato, fresh mozzarella, fresh basil, greens, & sundried tomato marcona almond pesto on focaccia 4) ROAST BEEF DIP: blue cheese spread, red onion marmalade, greens, & fresh herbs on ciabatta 5) MILKFARM GRILLED CHEESE 6)
New spruce-wrapped cheese alert! Le Niremont is a raw cow’s milk cheese from Switzerland, named after a snowy mountain summit. This Alpine cheese is SO woodsy and mushroomy with a firm texture and is perfect for fall! — 10/04/2019 #milkfarmlunch 1) PROSCIUTTO: fig jam, greens, Campo de Montalban, & EVOO on baguette 2) TURKEY: herbed butter, fresh cucumbers, Gruyere, sundried tomatoes, fresh herbs, & lemon artichoke tapenade on baguette 3) VEGGIE MELT: garlic aioli, roasted shallots, eggplant, & tomato, fresh mozzarella, fresh basil, greens, & sundried tomato marcona almond pesto on focaccia 4) ROAST BEEF DIP: blue cheese spread, red onion marmalade, greens, & fresh herbs on ciabatta 5) MILKFARM GRILLED CHEESE 6)
