This is Faz. Faz is one of our newest mongers. Faz just learned how to crack Parmigiano Reggiano. She’s very excited to be learning about cheese. Come visit Faz, the rest of the mongers, & this Parmigiano Reggiano today! — 10/05/2019 #milkfarmlunch 1) PROSCIUTTO: fig jam, greens, fromage de meaux, & EVOO on baguette 2) CHORIZO: fried tomato sauce, Mahon, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 3) TURKEY: herbed butter, garlic aioli, fresh cucumber, sundried tomatoes, fresh herbs, lemon artichoke tapenade, & Gruyere on baguette 4) VEGGIE MELT: garlic aioli, oven roasted eggplant, tomato, & shallot, fresh basil, fresh mozzarella, & sundried tomato marcona almond pesto 5) ROAST BEEF: blue cheese spread, red onion marmalade, fresh herbs, & greens on ciabatta 6) BLT: garlic aioli, smoked cheddar, Applewood smoked bacon, tomato, pickled red onions, greens, & Dijon on ciabatta 7) MILKFARM GRILLED CHEESE 8) Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)