The perfect accoutrement to any ?cheese board are these chocolate covered dried figs from Valencia. Pro tip: if you have any leftover…just save them for the dessert course– 10/9 #milkfarmlunch 1)BLTTC: smoked sharp cheddar, black pepper Turkey, applewood smoked bacon, oven roasted tomatoes, pickled red onions, herbs,butterleaf lettuce,aioli and dijon on ciabatta 2)BURRATA: basil, greens, oven roasted tomato, olive oil and cracked Pepper on baguette 3) CHORIZO PAMPLONA: Mama Lil’s pickled peppers, cilantro, greens, fried tomato sauce and mahon on baguette 4)GRILLED CHEESE. COOKIES

The perfect accoutrement to any ?cheese board are these chocolate? covered dried figs from Valencia. Pro tip: if you have any leftover...just save them for the dessert course??-- 10/9 1)BLTTC: smoked sharp cheddar, black pepper Turkey, applewood smoked bacon, oven roasted tomatoes, pickled red onions, herbs,butterleaf lettuce,aioli and dijon on ciabatta 2)BURRATA: basil, greens, oven roasted tomato, olive oil and cracked Pepper on baguette 3) CHORIZO PAMPLONA: Mama Lil's pickled peppers, cilantro, greens, fried tomato sauce and mahon on baguette 4)GRILLED CHEESE. COOKIES???