New spruce-wrapped cheese alert! Le Niremont is a raw cow’s milk cheese from Switzerland, named after a snowy mountain summit. This Alpine cheese is SO woodsy and mushroomy with a firm texture and is perfect for fall! — 10/04/2019 #milkfarmlunch 1) PROSCIUTTO: fig jam, greens, Campo de Montalban, & EVOO on baguette 2) TURKEY: herbed butter, fresh cucumbers, Gruyere, sundried tomatoes, fresh herbs, & lemon artichoke tapenade on baguette 3) VEGGIE MELT: garlic aioli, roasted shallots, eggplant, & tomato, fresh mozzarella, fresh basil, greens, & sundried tomato marcona almond pesto on focaccia 4) ROAST BEEF DIP: blue cheese spread, red onion marmalade, greens, & fresh herbs on ciabatta 5) MILKFARM GRILLED CHEESE 6)

New spruce-wrapped cheese alert! Le Niremont is a raw cow’s milk cheese from Switzerland, named after a snowy mountain summit. This Alpine cheese is SO woodsy and mushroomy with a firm texture and is perfect for fall! — 10/04/2019 1) PROSCIUTTO: fig jam, greens, Campo de Montalban, & EVOO on baguette 2) TURKEY: herbed butter, fresh cucumbers, Gruyere, sundried tomatoes, fresh herbs, & lemon artichoke tapenade on baguette 3) VEGGIE MELT: garlic aioli, roasted shallots, eggplant, & tomato, fresh mozzarella, fresh basil, greens, & sundried tomato marcona almond pesto on focaccia 4) ROAST BEEF DIP: blue cheese spread, red onion marmalade, greens, & fresh herbs on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???