Author Archives: Milkfarm

Looking to kick up your cheese plate a little? Come in TODAY to try some Habañero Apricot jelly from @ojaijelly! Suze will be here from 11-3PM to sample her delicious spicy jellies and we’ll have them available for purchase starting today! Yay for new products! — 10/19/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fromage de meaux, fig preserves, & greens on baguette 3) PORK LOIN #1: garlic aioli, sweet and sour cabbage (with apples!), smoked mozzarella, fontina, & Dijon on ciabatta 4) PORK LOIN #2: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 5) CAPRESE: fresh mozzarella, oven roasted tomato, fresh basil, olive tapenade, & EVOO on focaccia 6) VEGGIE MELT: Stracchino, oven roasted tomato, eggplant, & shallot, fresh basil, garlicky sautéed kale, garlic aioli, & sundried tomato marcona almond pesto on ciabatta 7) MILKFARM GRILLED CHEESE 8)

Looking to kick up your cheese plate a little? Come in TODAY to try some Habañero Apricot jelly from @ojaijelly! Suze will be here from 11-3PM to sample her delicious spicy jellies and we’ll have them available for purchase starting today! Yay for new products! — 10/19/2019 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fromage de meaux, fig preserves, & greens on baguette 3) PORK LOIN #1: garlic aioli, sweet and sour cabbage (with apples!), smoked mozzarella, fontina, & Dijon on ciabatta 4) PORK LOIN #2: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 5) CAPRESE: fresh mozzarella, oven roasted tomato, fresh basil, olive tapenade, & EVOO on focaccia 6) VEGGIE MELT: Stracchino, oven roasted tomato, eggplant, & shallot, fresh basil, garlicky sautéed kale, garlic aioli, & sundried tomato marcona almond pesto on ciabatta 7) MILKFARM GRILLED CHEESE 8) ???

Looking to kick up your cheese plate a little? Come in TODAY to try some Habañero Apricot jelly from @ojaijelly! Suze will be here from 11-3PM to sample her delicious spicy jellies and we’ll have them available for purchase starting today! Yay for new products! — 10/19/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fromage de meaux, fig preserves, & greens on baguette 3) PORK LOIN #1: garlic aioli, sweet and sour cabbage (with apples!), smoked mozzarella, fontina, & Dijon on ciabatta 4) PORK LOIN #2: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 5) CAPRESE: fresh mozzarella, oven roasted tomato, fresh basil, olive tapenade, & EVOO on focaccia 6) VEGGIE MELT: Stracchino, oven roasted tomato, eggplant, & shallot, fresh basil, garlicky sautéed kale, garlic aioli, & sundried tomato marcona almond pesto on ciabatta 7) MILKFARM GRILLED CHEESE 8)

Looking to kick up your cheese plate a little? Come in TODAY to try some Habañero Apricot jelly from @ojaijelly! Suze will be here from 11-3PM to sample her delicious spicy jellies and we’ll have them available for purchase starting today! Yay for new products! — 10/19/2019 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fromage de meaux, fig preserves, & greens on baguette 3) PORK LOIN #1: garlic aioli, sweet and sour cabbage (with apples!), smoked mozzarella, fontina, & Dijon on ciabatta 4) PORK LOIN #2: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 5) CAPRESE: fresh mozzarella, oven roasted tomato, fresh basil, olive tapenade, & EVOO on focaccia 6) VEGGIE MELT: Stracchino, oven roasted tomato, eggplant, & shallot, fresh basil, garlicky sautéed kale, garlic aioli, & sundried tomato marcona almond pesto on ciabatta 7) MILKFARM GRILLED CHEESE 8) ???

Vermont has me dreaming about sugar maple leaves and fall colors ??…find this inspiration in our sandwiches! 10/18 #milkfarmlunch 1)BUTTERNUT SQUASH MELT: braided garlic kale, roasted hazelnuts, aioli, smoked mozzarella and fontina, herbed butter on multigrain bread 2)FRENCH HAM: brie, cracked pepper and herbed butter on baguette 3)SMOKED PORK MELT: tart cherry mostada, Beurremont butter, smoked mozzarella and fontina on ciabatta 4)VEGGIE: straccino, fresh basil, roasted tomatoes, shallots and eggplant, olive tapenade and roasted garlic aioli on ciabatta 5)GRILLED CHEESE. COOKIES

Vermont has me dreaming about sugar maple leaves and fall colors ???...find this inspiration in our sandwiches! 10/18 1)BUTTERNUT SQUASH MELT: braided garlic kale, roasted hazelnuts, aioli, smoked mozzarella and fontina, herbed butter on multigrain bread 2)FRENCH HAM: brie, cracked pepper and herbed butter on baguette 3)SMOKED PORK MELT: tart cherry mostada, Beurremont butter, smoked mozzarella and fontina on ciabatta 4)VEGGIE: straccino, fresh basil, roasted tomatoes, shallots and eggplant, olive tapenade and roasted garlic aioli on ciabatta 5)GRILLED CHEESE. COOKIES

Vermont has me dreaming about sugar maple leaves and fall colors ??…find this inspiration in our sandwiches! 10/18 #milkfarmlunch 1)BUTTERNUT SQUASH MELT: braided garlic kale, roasted hazelnuts, aioli, smoked mozzarella and fontina, herbed butter on multigrain bread 2)FRENCH HAM: brie, cracked pepper and herbed butter on baguette 3)SMOKED PORK MELT: tart cherry mostada, Beurremont butter, smoked mozzarella and fontina on ciabatta 4)VEGGIE: straccino, fresh basil, roasted tomatoes, shallots and eggplant, olive tapenade and roasted garlic aioli on ciabatta 5)GRILLED CHEESE. COOKIES

Vermont has me dreaming about sugar maple leaves and fall colors ???...find this inspiration in our sandwiches! 10/18 1)BUTTERNUT SQUASH MELT: braided garlic kale, roasted hazelnuts, aioli, smoked mozzarella and fontina, herbed butter on multigrain bread 2)FRENCH HAM: brie, cracked pepper and herbed butter on baguette 3)SMOKED PORK MELT: tart cherry mostada, Beurremont butter, smoked mozzarella and fontina on ciabatta 4)VEGGIE: straccino, fresh basil, roasted tomatoes, shallots and eggplant, olive tapenade and roasted garlic aioli on ciabatta 5)GRILLED CHEESE. COOKIES

It may be a little bit early, but Alyssa is already in the holiday spirit. Maybe it’s because VACHERINE “MONT D’OR” IS BACK IN STOCK! This delightfully gooey and meaty and woodsy cheese screams fall & winter, so start your celebrations early! — 10/17/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: Spanish truffle cheese, wine cured salami, truffle butter, & greens on baguette 3) VEGGIE MELT: garlic aioli, Stracchino, fresh basil, oven roasted tomato, eggplant, & shallot, fresh herbs, garlicky sautéed kale, & olive tapenade on ciabatta 4) MILKFARM GRILLED CHEESE 5)

It may be a little bit early, but Alyssa is already in the holiday spirit. Maybe it’s because VACHERINE “MONT D’OR” IS BACK IN STOCK! This delightfully gooey and meaty and woodsy cheese screams fall & winter, so start your celebrations early! — 10/17/2019 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: Spanish truffle cheese, wine cured salami, truffle butter, & greens on baguette 3) VEGGIE MELT: garlic aioli, Stracchino, fresh basil, oven roasted tomato, eggplant, & shallot, fresh herbs, garlicky sautéed kale, & olive tapenade on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???

It may be a little bit early, but Alyssa is already in the holiday spirit. Maybe it’s because VACHERINE “MONT D’OR” IS BACK IN STOCK! This delightfully gooey and meaty and woodsy cheese screams fall & winter, so start your celebrations early! — 10/17/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: Spanish truffle cheese, wine cured salami, truffle butter, & greens on baguette 3) VEGGIE MELT: garlic aioli, Stracchino, fresh basil, oven roasted tomato, eggplant, & shallot, fresh herbs, garlicky sautéed kale, & olive tapenade on ciabatta 4) MILKFARM GRILLED CHEESE 5)

It may be a little bit early, but Alyssa is already in the holiday spirit. Maybe it’s because VACHERINE “MONT D’OR” IS BACK IN STOCK! This delightfully gooey and meaty and woodsy cheese screams fall & winter, so start your celebrations early! — 10/17/2019 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: Spanish truffle cheese, wine cured salami, truffle butter, & greens on baguette 3) VEGGIE MELT: garlic aioli, Stracchino, fresh basil, oven roasted tomato, eggplant, & shallot, fresh herbs, garlicky sautéed kale, & olive tapenade on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???

You deserve a fully stacked sandwich to help get you through the day. — 10/16/2019 #milkfarmlunch 1) CLAUDINE: herbed butter, fresh cucumber, wine-cured salami, cracked black pepper, & Gruyere on baguette 2) PROSCIUTTO: Stracchino, sundried tomatoes, fresh basil, greens, & sundried tomato marcona almond pesto on baguette 3) VEGGIE: oven roasted shallots, eggplant, & tomato, fresh mozzarella, greens, sundried tomato marcona almond pesto, & EVOO on baguette 4) THE DELI STAR: garlic aioli, french ham, Genoa salami, salami Rosa, Gruyere, oven roasted tomato, Peppadews, butterleaf, fresh herbs, & Dijon on ciabatta 5) TOASTED BLT: garlic aioli, Applewood smoked bacon, smoked cheddar, oven roasted tomatoes, pickled red onion, greens, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

You deserve a fully stacked sandwich to help get you through the day. — 10/16/2019 1) CLAUDINE: herbed butter, fresh cucumber, wine-cured salami, cracked black pepper, & Gruyere on baguette 2) PROSCIUTTO: Stracchino, sundried tomatoes, fresh basil, greens, & sundried tomato marcona almond pesto on baguette 3) VEGGIE: oven roasted shallots, eggplant, & tomato, fresh mozzarella, greens, sundried tomato marcona almond pesto, & EVOO on baguette 4) THE DELI STAR: garlic aioli, french ham, Genoa salami, salami Rosa, Gruyere, oven roasted tomato, Peppadews, butterleaf, fresh herbs, & Dijon on ciabatta 5) TOASTED BLT: garlic aioli, Applewood smoked bacon, smoked cheddar, oven roasted tomatoes, pickled red onion, greens, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

You deserve a fully stacked sandwich to help get you through the day. — 10/16/2019 #milkfarmlunch 1) CLAUDINE: herbed butter, fresh cucumber, wine-cured salami, cracked black pepper, & Gruyere on baguette 2) PROSCIUTTO: Stracchino, sundried tomatoes, fresh basil, greens, & sundried tomato marcona almond pesto on baguette 3) VEGGIE: oven roasted shallots, eggplant, & tomato, fresh mozzarella, greens, sundried tomato marcona almond pesto, & EVOO on baguette 4) THE DELI STAR: garlic aioli, french ham, Genoa salami, salami Rosa, Gruyere, oven roasted tomato, Peppadews, butterleaf, fresh herbs, & Dijon on ciabatta 5) TOASTED BLT: garlic aioli, Applewood smoked bacon, smoked cheddar, oven roasted tomatoes, pickled red onion, greens, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

You deserve a fully stacked sandwich to help get you through the day. — 10/16/2019 1) CLAUDINE: herbed butter, fresh cucumber, wine-cured salami, cracked black pepper, & Gruyere on baguette 2) PROSCIUTTO: Stracchino, sundried tomatoes, fresh basil, greens, & sundried tomato marcona almond pesto on baguette 3) VEGGIE: oven roasted shallots, eggplant, & tomato, fresh mozzarella, greens, sundried tomato marcona almond pesto, & EVOO on baguette 4) THE DELI STAR: garlic aioli, french ham, Genoa salami, salami Rosa, Gruyere, oven roasted tomato, Peppadews, butterleaf, fresh herbs, & Dijon on ciabatta 5) TOASTED BLT: garlic aioli, Applewood smoked bacon, smoked cheddar, oven roasted tomatoes, pickled red onion, greens, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

It’s National Cheese Curd Day! Stock up on some @beehivecheese squeaky curds to grill, deep fry, add to poutine, or just straight up snack on. Celebrate with us today! — 10/15/2019 #milkfarmlunch 1) CRISPY JAMON: fromage de meaux, greens, marcona almonds, & spiced figs on baguette 2) VEGGIE: sundried tomato marcona almond pesto, roasted eggplant & shallots, sundried tomatoes, fresh mozzarella, greens, & EVOO on baguette 3) BLT: garlic aioli, Applewood smoked bacon, smoked cheddar, oven roasted tomato, pickled red onions, butterleaf & little gem lettuces, & Dijon on ciabatta 4) MILKFARM GRILLED CHEESE 5)

It’s National Cheese Curd Day! Stock up on some @beehivecheese squeaky curds to grill, deep fry, add to poutine, or just straight up snack on. Celebrate with us today! — 10/15/2019 1) CRISPY JAMON: fromage de meaux, greens, marcona almonds, & spiced figs on baguette 2) VEGGIE: sundried tomato marcona almond pesto, roasted eggplant & shallots, sundried tomatoes, fresh mozzarella, greens, & EVOO on baguette 3) BLT: garlic aioli, Applewood smoked bacon, smoked cheddar, oven roasted tomato, pickled red onions, butterleaf & little gem lettuces, & Dijon on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???

It’s National Cheese Curd Day! Stock up on some @beehivecheese squeaky curds to grill, deep fry, add to poutine, or just straight up snack on. Celebrate with us today! — 10/15/2019 #milkfarmlunch 1) CRISPY JAMON: fromage de meaux, greens, marcona almonds, & spiced figs on baguette 2) VEGGIE: sundried tomato marcona almond pesto, roasted eggplant & shallots, sundried tomatoes, fresh mozzarella, greens, & EVOO on baguette 3) BLT: garlic aioli, Applewood smoked bacon, smoked cheddar, oven roasted tomato, pickled red onions, butterleaf & little gem lettuces, & Dijon on ciabatta 4) MILKFARM GRILLED CHEESE 5)

It’s National Cheese Curd Day! Stock up on some @beehivecheese squeaky curds to grill, deep fry, add to poutine, or just straight up snack on. Celebrate with us today! — 10/15/2019 1) CRISPY JAMON: fromage de meaux, greens, marcona almonds, & spiced figs on baguette 2) VEGGIE: sundried tomato marcona almond pesto, roasted eggplant & shallots, sundried tomatoes, fresh mozzarella, greens, & EVOO on baguette 3) BLT: garlic aioli, Applewood smoked bacon, smoked cheddar, oven roasted tomato, pickled red onions, butterleaf & little gem lettuces, & Dijon on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???