‘NDUJA! This delicius spreadable pork salame is made with loads of hot, calabrian peppers. Try it on a crusty bread…allora! 10/21 #milkfarmlunch 1)CHORIZO PAMPLONA (staff fave!): mahon, fried tomato sauce, cilantro, greens and herbed butter on baguette 2)FRIED CHEESE: roasted asparagus and shallots, spinach and herbed butter within artichoke tapenade 3)SMOKED PORK: tart cherry mostarda, beurremont butter, smoked mozzarella and fontina on focaccia 4)ROAST BEEF MELT: gruyere, red onion marmalade, spinach and roasted garlic aioli on ciabatta. Served with jus.