Black Betty is back and we’re all feeling lots of warm & fuzzy feelings towards it. — 11/01/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on ciabatta 2) TRUFFLE SALAMI: wine-cured salami, truffle butter, Spanish truffle cheese, & greens on baguette 3) VEGGIE: oven roasted tomato, eggplant, & shallots, fresh basil, garlic aioli, greens, olive tapenade, & fresh mozzarella on focaccia 4) MUFFALETTA: garlic aioli, salami rosa, fresh herbs, Louisiana chopped olive salad, butterleaf, fresh mozzarella, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Black Betty is back and we’re all feeling lots of warm & fuzzy feelings towards it. — 11/01/2019 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on ciabatta 2) TRUFFLE SALAMI: wine-cured salami, truffle butter, Spanish truffle cheese, & greens on baguette 3) VEGGIE: oven roasted tomato, eggplant, & shallots, fresh basil, garlic aioli, greens, olive tapenade, & fresh mozzarella on focaccia 4) MUFFALETTA: garlic aioli, salami rosa, fresh herbs, Louisiana chopped olive salad, butterleaf, fresh mozzarella, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???