We only have TWO tickets left for this Sunday’s Wine & Cheese Fermentation class! We’ll be featuring five Eastern European wines that are funky, exciting, & weird in the best way. This is not a class to miss, so head to our events page or onto Eventbrite to snag those last two seats! — 10/30/2019 #milkfarmlunch 1) PROSCIUTTO: Gruyere, fresh basil, greens, & marcona almond basil pesto on baguette 2) CHORIZO: fried tomato sauce, Mahon, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on ciabatta 4) VEGGIE MELT: garlic aioli, oven roasted eggplant, tomato, & shallot, fresh basil, greens, fresh mozzarella, & lemon artichoke tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6)

We only have TWO tickets left for this Sunday’s Wine & Cheese Fermentation class! We’ll be featuring five Eastern European wines that are funky, exciting, & weird in the best way. This is not a class to miss, so head to our events page or onto Eventbrite to snag those last two seats! — 10/30/2019 1) PROSCIUTTO: Gruyere, fresh basil, greens, & marcona almond basil pesto on baguette 2) CHORIZO: fried tomato sauce, Mahon, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on ciabatta 4) VEGGIE MELT: garlic aioli, oven roasted eggplant, tomato, & shallot, fresh basil, greens, fresh mozzarella, & lemon artichoke tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???