Author Archives: Milkfarm

Tallgrass Reserve is back! We love their suggestion of pairing this cheese with cured meat and a shot of BOURBON! ?? –11/12 #milkfarmlunch 1)PROSCIUTTO: stracchino cheese, basil, sundried tomatoes and lemon artichoke tapenade on baguette 2)FRENCH HAM: brie and herbed butter on baguette 3)SMOKED PORK: sundried tomato fennel relish, smoked mozzarella and fontina with fresh herbs and greens on ciabatta 4)GRILLED CHEESE. COOKIES

Tallgrass Reserve is back! We love their suggestion of pairing this cheese with cured meat and a shot of BOURBON! ?? --11/12 1)PROSCIUTTO: stracchino cheese, basil, sundried tomatoes and lemon artichoke tapenade on baguette 2)FRENCH HAM: brie and herbed butter on baguette 3)SMOKED PORK: sundried tomato fennel relish, smoked mozzarella and fontina with fresh herbs and greens on ciabatta 4)GRILLED CHEESE. COOKIES

Tallgrass Reserve is back! We love their suggestion of pairing this cheese with cured meat and a shot of BOURBON! ?? –11/12 #milkfarmlunch 1)PROSCIUTTO: stracchino cheese, basil, sundried tomatoes and lemon artichoke tapenade on baguette 2)FRENCH HAM: brie and herbed butter on baguette 3)SMOKED PORK: sundried tomato fennel relish, smoked mozzarella and fontina with fresh herbs and greens on ciabatta 4)GRILLED CHEESE. COOKIES

Tallgrass Reserve is back! We love their suggestion of pairing this cheese with cured meat and a shot of BOURBON! ?? --11/12 1)PROSCIUTTO: stracchino cheese, basil, sundried tomatoes and lemon artichoke tapenade on baguette 2)FRENCH HAM: brie and herbed butter on baguette 3)SMOKED PORK: sundried tomato fennel relish, smoked mozzarella and fontina with fresh herbs and greens on ciabatta 4)GRILLED CHEESE. COOKIES

Tallgrass Reserve is back! We love their suggestion of pairing this cheese with cured meat and a shot of BOURBON! ?? –11/12 #milkfarmlunch 1)PROSCIUTTO: stracchino cheese, basil, sundried tomatoes and lemon artichoke tapenade on baguette 2)FRENCH HAM: brie and herbed butter on baguette 3)SMOKED PORK: sundried tomato fennel relish, smoked mozzarella and fontina with fresh herbs and greens on ciabatta 4)GRILLED CHEESE. COOKIES

Tallgrass Reserve is back! We love their suggestion of pairing this cheese with cured meat and a shot of BOURBON! ??? --11/12 1)PROSCIUTTO: stracchino cheese, basil, sundried tomatoes and lemon artichoke tapenade on baguette 2)FRENCH HAM: brie and herbed butter on baguette 3)SMOKED PORK: sundried tomato fennel relish, smoked mozzarella and fontina with fresh herbs and greens on ciabatta 4)GRILLED CHEESE. COOKIES

Tallgrass Reserve is back! We love their suggestion of pairing this cheese with cured meat and a shot of BOURBON! ?? –11/12 #milkfarmlunch 1)PROSCIUTTO: stracchino cheese, basil, sundried tomatoes and lemon artichoke tapenade on baguette 2)FRENCH HAM: brie and herbed butter on baguette 3)SMOKED PORK: sundried tomato fennel relish, smoked mozzarella and fontina with fresh herbs and greens on ciabatta 4)GRILLED CHEESE. COOKIES

Tallgrass Reserve is back! We love their suggestion of pairing this cheese with cured meat and a shot of BOURBON! ??? --11/12 1)PROSCIUTTO: stracchino cheese, basil, sundried tomatoes and lemon artichoke tapenade on baguette 2)FRENCH HAM: brie and herbed butter on baguette 3)SMOKED PORK: sundried tomato fennel relish, smoked mozzarella and fontina with fresh herbs and greens on ciabatta 4)GRILLED CHEESE. COOKIES

This is Devra reinacting an unhappy gut after eating burrata and ice cream for lunch…for those of you who are lactose intolerant, we have a solution for ya! @eathappycow are cute, yummy chocolate “lactaid” to prevent you from getting bubble-guts! 11/11 #milkfarmlunch 1)FRENCH HAM: brie, herbed butter and cracked pepper 2)CLAUDINE: gruyere, herbed butter, salami and fresh cucumber on baguette 3) SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella and fontina, garlic aioli and herbs on ciabatta 4)SMOKED PORK LOIN: tart cherry mostarda, beurremont butter, smoked mozzarella and Fontina on ciabatta 5)GRILLED CHEESE. COOKIES.

This is Devra reinacting an unhappy gut after eating burrata and ice cream for lunch...for those of you who are lactose intolerant, we have a solution for ya! @eathappycow are cute, yummy chocolate "lactaid" to prevent you from getting bubble-guts! 11/11 1)FRENCH HAM: brie, herbed butter and cracked pepper 2)CLAUDINE: gruyere, herbed butter, salami and fresh cucumber on baguette 3) SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella and fontina, garlic aioli and herbs on ciabatta 4)SMOKED PORK LOIN: tart cherry mostarda, beurremont butter, smoked mozzarella and Fontina on ciabatta 5)GRILLED CHEESE. COOKIES.

This is Devra reinacting an unhappy gut after eating burrata and ice cream for lunch…for those of you who are lactose intolerant, we have a solution for ya! @eathappycow are cute, yummy chocolate “lactaid” to prevent you from getting bubble-guts! 11/11 #milkfarmlunch 1)FRENCH HAM: brie, herbed butter and cracked pepper 2)CLAUDINE: gruyere, herbed butter, salami and fresh cucumber on baguette 3) SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella and fontina, garlic aioli and herbs on ciabatta 4)SMOKED PORK LOIN: tart cherry mostarda, beurremont butter, smoked mozzarella and Fontina on ciabatta 5)GRILLED CHEESE. COOKIES.

This is Devra reinacting an unhappy gut after eating burrata and ice cream for lunch...for those of you who are lactose intolerant, we have a solution for ya! @eathappycow are cute, yummy chocolate "lactaid" to prevent you from getting bubble-guts! 11/11 1)FRENCH HAM: brie, herbed butter and cracked pepper 2)CLAUDINE: gruyere, herbed butter, salami and fresh cucumber on baguette 3) SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella and fontina, garlic aioli and herbs on ciabatta 4)SMOKED PORK LOIN: tart cherry mostarda, beurremont butter, smoked mozzarella and Fontina on ciabatta 5)GRILLED CHEESE. COOKIES.

This is Devra reinacting an unhappy gut after eating burrata and ice cream for lunch…for those of you who are lactose intolerant, we have a solution for ya! @eathappycow are cute, yummy chocolate “lactaid” to prevent you from getting bubble-guts! 11/11 #milkfarmlunch 1)FRENCH HAM: brie, herbed butter and cracked pepper 2)CLAUDINE: gruyere, herbed butter, salami and fresh cucumber on baguette 3) SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella and fontina, garlic aioli and herbs on ciabatta 4)SMOKED PORK LOIN: tart cherry mostarda, beurremont butter, smoked mozzarella and Fontina on ciabatta 5)GRILLED CHEESE. COOKIES.

This is Devra reinacting an unhappy gut after eating burrata and ice cream for lunch...for those of you who are lactose intolerant, we have a solution for ya! @eathappycow are cute, yummy chocolate "lactaid" to prevent you from getting bubble-guts! 11/11 1)FRENCH HAM: brie, herbed butter and cracked pepper 2)CLAUDINE: gruyere, herbed butter, salami and fresh cucumber on baguette 3) SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella and fontina, garlic aioli and herbs on ciabatta 4)SMOKED PORK LOIN: tart cherry mostarda, beurremont butter, smoked mozzarella and Fontina on ciabatta 5)GRILLED CHEESE. COOKIES.

This is Devra reinacting an unhappy gut after eating burrata and ice cream for lunch…for those of you who are lactose intolerant, we have a solution for ya! @eathappycow are cute, yummy chocolate “lactaid” to prevent you from getting bubble-guts! 11/11 #milkfarmlunch 1)FRENCH HAM: brie, herbed butter and cracked pepper 2)CLAUDINE: gruyere, herbed butter, salami and fresh cucumber on baguette 3) SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella and fontina, garlic aioli and herbs on ciabatta 4)SMOKED PORK LOIN: tart cherry mostarda, beurremont butter, smoked mozzarella and Fontina on ciabatta 5)GRILLED CHEESE. COOKIES.

This is Devra reinacting an unhappy gut after eating burrata and ice cream for lunch...for those of you who are lactose intolerant, we have a solution for ya! @eathappycow are cute, yummy chocolate "lactaid" to prevent you from getting bubble-guts! 11/11 1)FRENCH HAM: brie, herbed butter and cracked pepper 2)CLAUDINE: gruyere, herbed butter, salami and fresh cucumber on baguette 3) SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella and fontina, garlic aioli and herbs on ciabatta 4)SMOKED PORK LOIN: tart cherry mostarda, beurremont butter, smoked mozzarella and Fontina on ciabatta 5)GRILLED CHEESE. COOKIES.

Love Humboldt Fog and ready to branch out? Pick up a Cavatina from @andante_dairy! This fluffy ashed goat cheese is tangy and grassy and deliciously oozy. A wonderful addition to your weekend board! — 11/10/2019 #milkfarmlunch 1) KABOCHA SQUASH MELT: garlic aioli, toasted hazelnuts, garlicky sautéed kale, fontina, smoked mozzarella, & Beurremont butter on multigrain 2) VEGGIE MELT: garlic aioli, fresh basil, oven roasted eggplant, tomato, & shallot, greens, fresh mozzarella, & olive tapenade on focaccia 3) CHORIZO: fried tomato sauce, Mama Lil’s pickled peppers, Mahon cheese, cilantro, greens, & herbed butter on baguette 4) BOCARONES: fried tomato sauce, Mahon cheese, Spanish white anchovies, greens, cilantro, & herbed butter on baguette 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, cracked black pepper, fresh herbs, pepperoncini, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Love Humboldt Fog and ready to branch out? Pick up a Cavatina from @andante_dairy! This fluffy ashed goat cheese is tangy and grassy and deliciously oozy. A wonderful addition to your weekend board! — 11/10/2019 1) KABOCHA SQUASH MELT: garlic aioli, toasted hazelnuts, garlicky sautéed kale, fontina, smoked mozzarella, & Beurremont butter on multigrain 2) VEGGIE MELT: garlic aioli, fresh basil, oven roasted eggplant, tomato, & shallot, greens, fresh mozzarella, & olive tapenade on focaccia 3) CHORIZO: fried tomato sauce, Mama Lil’s pickled peppers, Mahon cheese, cilantro, greens, & herbed butter on baguette 4) BOCARONES: fried tomato sauce, Mahon cheese, Spanish white anchovies, greens, cilantro, & herbed butter on baguette 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, cracked black pepper, fresh herbs, pepperoncini, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Love Humboldt Fog and ready to branch out? Pick up a Cavatina from @andante_dairy! This fluffy ashed goat cheese is tangy and grassy and deliciously oozy. A wonderful addition to your weekend board! — 11/10/2019 #milkfarmlunch 1) KABOCHA SQUASH MELT: garlic aioli, toasted hazelnuts, garlicky sautéed kale, fontina, smoked mozzarella, & Beurremont butter on multigrain 2) VEGGIE MELT: garlic aioli, fresh basil, oven roasted eggplant, tomato, & shallot, greens, fresh mozzarella, & olive tapenade on focaccia 3) CHORIZO: fried tomato sauce, Mama Lil’s pickled peppers, Mahon cheese, cilantro, greens, & herbed butter on baguette 4) BOCARONES: fried tomato sauce, Mahon cheese, Spanish white anchovies, greens, cilantro, & herbed butter on baguette 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, cracked black pepper, fresh herbs, pepperoncini, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Love Humboldt Fog and ready to branch out? Pick up a Cavatina from @andante_dairy! This fluffy ashed goat cheese is tangy and grassy and deliciously oozy. A wonderful addition to your weekend board! — 11/10/2019 1) KABOCHA SQUASH MELT: garlic aioli, toasted hazelnuts, garlicky sautéed kale, fontina, smoked mozzarella, & Beurremont butter on multigrain 2) VEGGIE MELT: garlic aioli, fresh basil, oven roasted eggplant, tomato, & shallot, greens, fresh mozzarella, & olive tapenade on focaccia 3) CHORIZO: fried tomato sauce, Mama Lil’s pickled peppers, Mahon cheese, cilantro, greens, & herbed butter on baguette 4) BOCARONES: fried tomato sauce, Mahon cheese, Spanish white anchovies, greens, cilantro, & herbed butter on baguette 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, cracked black pepper, fresh herbs, pepperoncini, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)