Love Humboldt Fog and ready to branch out? Pick up a Cavatina from @andante_dairy! This fluffy ashed goat cheese is tangy and grassy and deliciously oozy. A wonderful addition to your weekend board! — 11/10/2019 #milkfarmlunch 1) KABOCHA SQUASH MELT: garlic aioli, toasted hazelnuts, garlicky sautéed kale, fontina, smoked mozzarella, & Beurremont butter on multigrain 2) VEGGIE MELT: garlic aioli, fresh basil, oven roasted eggplant, tomato, & shallot, greens, fresh mozzarella, & olive tapenade on focaccia 3) CHORIZO: fried tomato sauce, Mama Lil’s pickled peppers, Mahon cheese, cilantro, greens, & herbed butter on baguette 4) BOCARONES: fried tomato sauce, Mahon cheese, Spanish white anchovies, greens, cilantro, & herbed butter on baguette 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, cracked black pepper, fresh herbs, pepperoncini, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Love Humboldt Fog and ready to branch out? Pick up a Cavatina from @andante_dairy! This fluffy ashed goat cheese is tangy and grassy and deliciously oozy. A wonderful addition to your weekend board! — 11/10/2019 1) KABOCHA SQUASH MELT: garlic aioli, toasted hazelnuts, garlicky sautéed kale, fontina, smoked mozzarella, & Beurremont butter on multigrain 2) VEGGIE MELT: garlic aioli, fresh basil, oven roasted eggplant, tomato, & shallot, greens, fresh mozzarella, & olive tapenade on focaccia 3) CHORIZO: fried tomato sauce, Mama Lil’s pickled peppers, Mahon cheese, cilantro, greens, & herbed butter on baguette 4) BOCARONES: fried tomato sauce, Mahon cheese, Spanish white anchovies, greens, cilantro, & herbed butter on baguette 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, cracked black pepper, fresh herbs, pepperoncini, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)