Tallgrass Reserve is back! We love their suggestion of pairing this cheese with cured meat and a shot of BOURBON! ?? –11/12 #milkfarmlunch 1)PROSCIUTTO: stracchino cheese, basil, sundried tomatoes and lemon artichoke tapenade on baguette 2)FRENCH HAM: brie and herbed butter on baguette 3)SMOKED PORK: sundried tomato fennel relish, smoked mozzarella and fontina with fresh herbs and greens on ciabatta 4)GRILLED CHEESE. COOKIES

Tallgrass Reserve is back! We love their suggestion of pairing this cheese with cured meat and a shot of BOURBON! ?? --11/12 1)PROSCIUTTO: stracchino cheese, basil, sundried tomatoes and lemon artichoke tapenade on baguette 2)FRENCH HAM: brie and herbed butter on baguette 3)SMOKED PORK: sundried tomato fennel relish, smoked mozzarella and fontina with fresh herbs and greens on ciabatta 4)GRILLED CHEESE. COOKIES