Tallgrass Reserve is back! We love their suggestion of pairing this cheese with cured meat and a shot of BOURBON! ?? –11/12 #milkfarmlunch 1)PROSCIUTTO: stracchino cheese, basil, sundried tomatoes and lemon artichoke tapenade on baguette 2)FRENCH HAM: brie and herbed butter on baguette 3)SMOKED PORK: sundried tomato fennel relish, smoked mozzarella and fontina with fresh herbs and greens on ciabatta 4)GRILLED CHEESE. COOKIES