Author Archives: Milkfarm

Love Humboldt Fog and ready to branch out? Pick up a Cavatina from @andante_dairy! This fluffy ashed goat cheese is tangy and grassy and deliciously oozy. A wonderful addition to your weekend board! — 11/10/2019 #milkfarmlunch 1) KABOCHA SQUASH MELT: garlic aioli, toasted hazelnuts, garlicky sautéed kale, fontina, smoked mozzarella, & Beurremont butter on multigrain 2) VEGGIE MELT: garlic aioli, fresh basil, oven roasted eggplant, tomato, & shallot, greens, fresh mozzarella, & olive tapenade on focaccia 3) CHORIZO: fried tomato sauce, Mama Lil’s pickled peppers, Mahon cheese, cilantro, greens, & herbed butter on baguette 4) BOCARONES: fried tomato sauce, Mahon cheese, Spanish white anchovies, greens, cilantro, & herbed butter on baguette 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, cracked black pepper, fresh herbs, pepperoncini, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Love Humboldt Fog and ready to branch out? Pick up a Cavatina from @andante_dairy! This fluffy ashed goat cheese is tangy and grassy and deliciously oozy. A wonderful addition to your weekend board! — 11/10/2019 1) KABOCHA SQUASH MELT: garlic aioli, toasted hazelnuts, garlicky sautéed kale, fontina, smoked mozzarella, & Beurremont butter on multigrain 2) VEGGIE MELT: garlic aioli, fresh basil, oven roasted eggplant, tomato, & shallot, greens, fresh mozzarella, & olive tapenade on focaccia 3) CHORIZO: fried tomato sauce, Mama Lil’s pickled peppers, Mahon cheese, cilantro, greens, & herbed butter on baguette 4) BOCARONES: fried tomato sauce, Mahon cheese, Spanish white anchovies, greens, cilantro, & herbed butter on baguette 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, cracked black pepper, fresh herbs, pepperoncini, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

Love Humboldt Fog and ready to branch out? Pick up a Cavatina from @andante_dairy! This fluffy ashed goat cheese is tangy and grassy and deliciously oozy. A wonderful addition to your weekend board! — 11/10/2019 #milkfarmlunch 1) KABOCHA SQUASH MELT: garlic aioli, toasted hazelnuts, garlicky sautéed kale, fontina, smoked mozzarella, & Beurremont butter on multigrain 2) VEGGIE MELT: garlic aioli, fresh basil, oven roasted eggplant, tomato, & shallot, greens, fresh mozzarella, & olive tapenade on focaccia 3) CHORIZO: fried tomato sauce, Mama Lil’s pickled peppers, Mahon cheese, cilantro, greens, & herbed butter on baguette 4) BOCARONES: fried tomato sauce, Mahon cheese, Spanish white anchovies, greens, cilantro, & herbed butter on baguette 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, cracked black pepper, fresh herbs, pepperoncini, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Love Humboldt Fog and ready to branch out? Pick up a Cavatina from @andante_dairy! This fluffy ashed goat cheese is tangy and grassy and deliciously oozy. A wonderful addition to your weekend board! — 11/10/2019 1) KABOCHA SQUASH MELT: garlic aioli, toasted hazelnuts, garlicky sautéed kale, fontina, smoked mozzarella, & Beurremont butter on multigrain 2) VEGGIE MELT: garlic aioli, fresh basil, oven roasted eggplant, tomato, & shallot, greens, fresh mozzarella, & olive tapenade on focaccia 3) CHORIZO: fried tomato sauce, Mama Lil’s pickled peppers, Mahon cheese, cilantro, greens, & herbed butter on baguette 4) BOCARONES: fried tomato sauce, Mahon cheese, Spanish white anchovies, greens, cilantro, & herbed butter on baguette 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, cracked black pepper, fresh herbs, pepperoncini, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

RUSH CREEK IS HERE! An extra special giant wheel of Pleasant Ridge Reserve from Uplands is also here and tasting WONDERFUL. Alyssa was in Wisconsin a few weeks ago and has lots of stories to tell about the farm, the cheese, & the cows, so come by today for our favorites from @uplandscheese! — 11/09/2019 #milkfarmlunch 1) CRISPY JAMON: fromage de meaux, fig jam, & greens on baguette 2) BOCARONES: fried tomato sauce, Mahon cheese, cilantro, greens, & herbed butter on baguette 3) CHORIZO: fried tomato sauce, Mahon cheese, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) KABOCHA SQUASH MELT: garlic aioli, roasted hazelnuts, garlicky sautéed kale, fontina, smoked mozzarella, & Beurremont butter on multigrain 6) PORK LOIN MELT: garlic aioli, sweet & sour red cabbage, thyme roasted apples, smoked mozzarella, fontina, & grainy Dijon mustard on ciabatta 7) MILKFARM GRILLED CHEESE 8)

RUSH CREEK IS HERE! An extra special giant wheel of Pleasant Ridge Reserve from Uplands is also here and tasting WONDERFUL. Alyssa was in Wisconsin a few weeks ago and has lots of stories to tell about the farm, the cheese, & the cows, so come by today for our favorites from @uplandscheese! — 11/09/2019 1) CRISPY JAMON: fromage de meaux, fig jam, & greens on baguette 2) BOCARONES: fried tomato sauce, Mahon cheese, cilantro, greens, & herbed butter on baguette 3) CHORIZO: fried tomato sauce, Mahon cheese, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) KABOCHA SQUASH MELT: garlic aioli, roasted hazelnuts, garlicky sautéed kale, fontina, smoked mozzarella, & Beurremont butter on multigrain 6) PORK LOIN MELT: garlic aioli, sweet & sour red cabbage, thyme roasted apples, smoked mozzarella, fontina, & grainy Dijon mustard on ciabatta 7) MILKFARM GRILLED CHEESE 8)

RUSH CREEK IS HERE! An extra special giant wheel of Pleasant Ridge Reserve from Uplands is also here and tasting WONDERFUL. Alyssa was in Wisconsin a few weeks ago and has lots of stories to tell about the farm, the cheese, & the cows, so come by today for our favorites from @uplandscheese! — 11/09/2019 #milkfarmlunch 1) CRISPY JAMON: fromage de meaux, fig jam, & greens on baguette 2) BOCARONES: fried tomato sauce, Mahon cheese, cilantro, greens, & herbed butter on baguette 3) CHORIZO: fried tomato sauce, Mahon cheese, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) KABOCHA SQUASH MELT: garlic aioli, roasted hazelnuts, garlicky sautéed kale, fontina, smoked mozzarella, & Beurremont butter on multigrain 6) PORK LOIN MELT: garlic aioli, sweet & sour red cabbage, thyme roasted apples, smoked mozzarella, fontina, & grainy Dijon mustard on ciabatta 7) MILKFARM GRILLED CHEESE 8)

RUSH CREEK IS HERE! An extra special giant wheel of Pleasant Ridge Reserve from Uplands is also here and tasting WONDERFUL. Alyssa was in Wisconsin a few weeks ago and has lots of stories to tell about the farm, the cheese, & the cows, so come by today for our favorites from @uplandscheese! — 11/09/2019 1) CRISPY JAMON: fromage de meaux, fig jam, & greens on baguette 2) BOCARONES: fried tomato sauce, Mahon cheese, cilantro, greens, & herbed butter on baguette 3) CHORIZO: fried tomato sauce, Mahon cheese, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) KABOCHA SQUASH MELT: garlic aioli, roasted hazelnuts, garlicky sautéed kale, fontina, smoked mozzarella, & Beurremont butter on multigrain 6) PORK LOIN MELT: garlic aioli, sweet & sour red cabbage, thyme roasted apples, smoked mozzarella, fontina, & grainy Dijon mustard on ciabatta 7) MILKFARM GRILLED CHEESE 8)

RUSH CREEK IS HERE! An extra special giant wheel of Pleasant Ridge Reserve from Uplands is also here and tasting WONDERFUL. Alyssa was in Wisconsin a few weeks ago and has lots of stories to tell about the farm, the cheese, & the cows, so come by today for our favorites from @uplandscheese! — 11/09/2019 #milkfarmlunch 1) CRISPY JAMON: fromage de meaux, fig jam, & greens on baguette 2) BOCARONES: fried tomato sauce, Mahon cheese, cilantro, greens, & herbed butter on baguette 3) CHORIZO: fried tomato sauce, Mahon cheese, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) KABOCHA SQUASH MELT: garlic aioli, roasted hazelnuts, garlicky sautéed kale, fontina, smoked mozzarella, & Beurremont butter on multigrain 6) PORK LOIN MELT: garlic aioli, sweet & sour red cabbage, thyme roasted apples, smoked mozzarella, fontina, & grainy Dijon mustard on ciabatta 7) MILKFARM GRILLED CHEESE 8)

RUSH CREEK IS HERE! An extra special giant wheel of Pleasant Ridge Reserve from Uplands is also here and tasting WONDERFUL. Alyssa was in Wisconsin a few weeks ago and has lots of stories to tell about the farm, the cheese, & the cows, so come by today for our favorites from @uplandscheese! — 11/09/2019 1) CRISPY JAMON: fromage de meaux, fig jam, & greens on baguette 2) BOCARONES: fried tomato sauce, Mahon cheese, cilantro, greens, & herbed butter on baguette 3) CHORIZO: fried tomato sauce, Mahon cheese, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) KABOCHA SQUASH MELT: garlic aioli, roasted hazelnuts, garlicky sautéed kale, fontina, smoked mozzarella, & Beurremont butter on multigrain 6) PORK LOIN MELT: garlic aioli, sweet & sour red cabbage, thyme roasted apples, smoked mozzarella, fontina, & grainy Dijon mustard on ciabatta 7) MILKFARM GRILLED CHEESE 8) ???

RUSH CREEK IS HERE! An extra special giant wheel of Pleasant Ridge Reserve from Uplands is also here and tasting WONDERFUL. Alyssa was in Wisconsin a few weeks ago and has lots of stories to tell about the farm, the cheese, & the cows, so come by today for our favorites from @uplandscheese! — 11/09/2019 #milkfarmlunch 1) CRISPY JAMON: fromage de meaux, fig jam, & greens on baguette 2) BOCARONES: fried tomato sauce, Mahon cheese, cilantro, greens, & herbed butter on baguette 3) CHORIZO: fried tomato sauce, Mahon cheese, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) KABOCHA SQUASH MELT: garlic aioli, roasted hazelnuts, garlicky sautéed kale, fontina, smoked mozzarella, & Beurremont butter on multigrain 6) PORK LOIN MELT: garlic aioli, sweet & sour red cabbage, thyme roasted apples, smoked mozzarella, fontina, & grainy Dijon mustard on ciabatta 7) MILKFARM GRILLED CHEESE 8)

RUSH CREEK IS HERE! An extra special giant wheel of Pleasant Ridge Reserve from Uplands is also here and tasting WONDERFUL. Alyssa was in Wisconsin a few weeks ago and has lots of stories to tell about the farm, the cheese, & the cows, so come by today for our favorites from @uplandscheese! — 11/09/2019 1) CRISPY JAMON: fromage de meaux, fig jam, & greens on baguette 2) BOCARONES: fried tomato sauce, Mahon cheese, cilantro, greens, & herbed butter on baguette 3) CHORIZO: fried tomato sauce, Mahon cheese, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) KABOCHA SQUASH MELT: garlic aioli, roasted hazelnuts, garlicky sautéed kale, fontina, smoked mozzarella, & Beurremont butter on multigrain 6) PORK LOIN MELT: garlic aioli, sweet & sour red cabbage, thyme roasted apples, smoked mozzarella, fontina, & grainy Dijon mustard on ciabatta 7) MILKFARM GRILLED CHEESE 8) ???

Cant get enough of dat CHHHHEEEESE-DRIP! 11/08 #milkfarmlunch 1)STRACCHINO CAPRESE: oven roasted tomatoes, fresh basil, marcona almond pesto and spinach on focaccia 2)CAPRESE: same same as above but with mozzarella and hot pressed 3)FRENCH HAM: brie and herbed butter on baguette 4)SMOKED PORK LOIN: garlic aioli, sweet apple cabbage slaw, smoked mozzarella and fontina with hreian mustard on ciabatta 5)CRASPY JAMON: fig jam, idiazabal cheese, greens and olive oil on baguette.

Cant get enough of dat CHHHHEEEESE-DRIP! 11/08 1)STRACCHINO CAPRESE: oven roasted tomatoes, fresh basil, marcona almond pesto and spinach on focaccia 2)CAPRESE: same same as above but with mozzarella and hot pressed 3)FRENCH HAM: brie and herbed butter on baguette 4)SMOKED PORK LOIN: garlic aioli, sweet apple cabbage slaw, smoked mozzarella and fontina with hreian mustard on ciabatta 5)CRASPY JAMON: fig jam, idiazabal cheese, greens and olive oil on baguette.

Cant get enough of dat CHHHHEEEESE-DRIP! 11/08 #milkfarmlunch 1)STRACCHINO CAPRESE: oven roasted tomatoes, fresh basil, marcona almond pesto and spinach on focaccia 2)CAPRESE: same same as above but with mozzarella and hot pressed 3)FRENCH HAM: brie and herbed butter on baguette 4)SMOKED PORK LOIN: garlic aioli, sweet apple cabbage slaw, smoked mozzarella and fontina with hreian mustard on ciabatta 5)CRASPY JAMON: fig jam, idiazabal cheese, greens and olive oil on baguette.

Cant get enough of dat CHHHHEEEESE-DRIP! 11/08 1)STRACCHINO CAPRESE: oven roasted tomatoes, fresh basil, marcona almond pesto and spinach on focaccia 2)CAPRESE: same same as above but with mozzarella and hot pressed 3)FRENCH HAM: brie and herbed butter on baguette 4)SMOKED PORK LOIN: garlic aioli, sweet apple cabbage slaw, smoked mozzarella and fontina with hreian mustard on ciabatta 5)CRASPY JAMON: fig jam, idiazabal cheese, greens and olive oil on baguette.

Cant get enough of dat CHHHHEEEESE-DRIP! 11/08 #milkfarmlunch 1)STRACCHINO CAPRESE: oven roasted tomatoes, fresh basil, marcona almond pesto and spinach on focaccia 2)CAPRESE: same same as above but with mozzarella and hot pressed 3)FRENCH HAM: brie and herbed butter on baguette 4)SMOKED PORK LOIN: garlic aioli, sweet apple cabbage slaw, smoked mozzarella and fontina with hreian mustard on ciabatta 5)CRASPY JAMON: fig jam, idiazabal cheese, greens and olive oil on baguette.

Cant get enough of dat CHHHHEEEESE-DRIP! 11/08 1)STRACCHINO CAPRESE: oven roasted tomatoes, fresh basil, marcona almond pesto and spinach on focaccia 2)CAPRESE: same same as above but with mozzarella and hot pressed 3)FRENCH HAM: brie and herbed butter on baguette 4)SMOKED PORK LOIN: garlic aioli, sweet apple cabbage slaw, smoked mozzarella and fontina with hreian mustard on ciabatta 5)CRASPY JAMON: fig jam, idiazabal cheese, greens and olive oil on baguette.

Cant get enough of dat CHHHHEEEESE-DRIP! 11/08 #milkfarmlunch 1)STRACCHINO CAPRESE: oven roasted tomatoes, fresh basil, marcona almond pesto and spinach on focaccia 2)CAPRESE: same same as above but with mozzarella and hot pressed 3)FRENCH HAM: brie and herbed butter on baguette 4)SMOKED PORK LOIN: garlic aioli, sweet apple cabbage slaw, smoked mozzarella and fontina with hreian mustard on ciabatta 5)CRASPY JAMON: fig jam, idiazabal cheese, greens and olive oil on baguette.

Cant get enough of dat CHHHHEEEESE-DRIP! 11/08 1)STRACCHINO CAPRESE: oven roasted tomatoes, fresh basil, marcona almond pesto and spinach on focaccia 2)CAPRESE: same same as above but with mozzarella and hot pressed 3)FRENCH HAM: brie and herbed butter on baguette 4)SMOKED PORK LOIN: garlic aioli, sweet apple cabbage slaw, smoked mozzarella and fontina with hreian mustard on ciabatta 5)CRASPY JAMON: fig jam, idiazabal cheese, greens and olive oil on baguette.