Author Archives: Milkfarm

Funky beers love funky cheese and we love both! Just in from our buds at @cellador_ales, “Confuzzled” is a fruited wild ale, perfectly refreshing for these warmer February days. — 02/20/2020 #milkfarmlunch 1) SPECK: fig jam, fromage de meaux, & greens on baguette 2) AVOCADO: oven roasted asparagus, herbed butter, fried garlic bread cheese, greens, & sundried tomato marcona almond pesto on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata on ciabatta 4) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, greens, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Funky beers love funky cheese and we love both! Just in from our buds at @cellador_ales, “Confuzzled” is a fruited wild ale, perfectly refreshing for these warmer February days. — 02/20/2020 1) SPECK: fig jam, fromage de meaux, & greens on baguette 2) AVOCADO: oven roasted asparagus, herbed butter, fried garlic bread cheese, greens, & sundried tomato marcona almond pesto on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata on ciabatta 4) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, fresh herbs, pepperoncini, greens, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Our favorite Ham Brie Butter sandwich is on the menu today (although it won’t be quite as big as this pictured sandwich…) — 02/20/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) AVOCADO: roasted shallots & asparagus, fried garlic bread cheese, herbed butter, lemon artichoke tapenade, & greens on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata (!!!) on ciabatta 4) ROAST BEEF: black garlic aioli, thyme-roasted mushrooms, garlicky sautéed kale, smoked mozzarella, & fontina on ciabatta *served with jus* 5) MILKFARM GRILLED CHEESE 6)

Our favorite Ham Brie Butter sandwich is on the menu today (although it won’t be quite as big as this pictured sandwich...) — 02/20/2020 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) AVOCADO: roasted shallots & asparagus, fried garlic bread cheese, herbed butter, lemon artichoke tapenade, & greens on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata (!!!) on ciabatta 4) ROAST BEEF: black garlic aioli, thyme-roasted mushrooms, garlicky sautéed kale, smoked mozzarella, & fontina on ciabatta *served with jus* 5) MILKFARM GRILLED CHEESE 6) ???

Our favorite Ham Brie Butter sandwich is on the menu today (although it won’t be quite as big as this pictured sandwich…) — 02/20/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) AVOCADO: roasted shallots & asparagus, fried garlic bread cheese, herbed butter, lemon artichoke tapenade, & greens on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata (!!!) on ciabatta 4) ROAST BEEF: black garlic aioli, thyme-roasted mushrooms, garlicky sautéed kale, smoked mozzarella, & fontina on ciabatta *served with jus* 5) MILKFARM GRILLED CHEESE 6)

Our favorite Ham Brie Butter sandwich is on the menu today (although it won’t be quite as big as this pictured sandwich...) — 02/20/2020 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) AVOCADO: roasted shallots & asparagus, fried garlic bread cheese, herbed butter, lemon artichoke tapenade, & greens on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata (!!!) on ciabatta 4) ROAST BEEF: black garlic aioli, thyme-roasted mushrooms, garlicky sautéed kale, smoked mozzarella, & fontina on ciabatta *served with jus* 5) MILKFARM GRILLED CHEESE 6) ???

Our favorite Ham Brie Butter sandwich is on the menu today (although it won’t be quite as big as this pictured sandwich…) — 02/20/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) AVOCADO: roasted shallots & asparagus, fried garlic bread cheese, herbed butter, lemon artichoke tapenade, & greens on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata (!!!) on ciabatta 4) ROAST BEEF: black garlic aioli, thyme-roasted mushrooms, garlicky sautéed kale, smoked mozzarella, & fontina on ciabatta *served with jus* 5) MILKFARM GRILLED CHEESE 6)

Our favorite Ham Brie Butter sandwich is on the menu today (although it won’t be quite as big as this pictured sandwich...) — 02/20/2020 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) AVOCADO: roasted shallots & asparagus, fried garlic bread cheese, herbed butter, lemon artichoke tapenade, & greens on baguette 3) SMOKED PORK LOIN: garlic aioli, thyme-roasted apples, roasted fennel, greens, & smoked burrata (!!!) on ciabatta 4) ROAST BEEF: black garlic aioli, thyme-roasted mushrooms, garlicky sautéed kale, smoked mozzarella, & fontina on ciabatta *served with jus* 5) MILKFARM GRILLED CHEESE 6) ???

Going crazy over @girlmeetsdirt Orchard Apricot Spoon Preserves. They steep hand-cracked kernels from each fruit pit for a more intense flavor profile. Perfect on your fave blue cheese or swirled into yogurt 2/17 #milkfarmlunch 1)FRENCH HAM: brie, cracked pepper and herbed butter on baguette 2)MORTADELLA from @olympiaprovisions : hooks cheddar, garlic aioli, dijon, pickled peppers and greens on ciabatta. 3)MUSHROOM MELT: roasted oyster and shiitake mushrooms, shallots, braised kale, black garlic aioli, smoked mozzarella and fontina on multigrain 4)GRILLED CHEESE. COOKIES

Going crazy over @girlmeetsdirt Orchard Apricot Spoon Preserves. They steep hand-cracked kernels from each fruit pit for a more intense flavor profile. Perfect on your fave blue cheese or swirled into yogurt? 2/17 1)FRENCH HAM: brie, cracked pepper and herbed butter on baguette 2)MORTADELLA from @olympiaprovisions : hooks cheddar, garlic aioli, dijon, pickled peppers and greens on ciabatta. 3)MUSHROOM MELT: roasted oyster and shiitake mushrooms, shallots, braised kale, black garlic aioli, smoked mozzarella and fontina on multigrain 4)GRILLED CHEESE. COOKIES

Going crazy over @girlmeetsdirt Orchard Apricot Spoon Preserves. They steep hand-cracked kernels from each fruit pit for a more intense flavor profile. Perfect on your fave blue cheese or swirled into yogurt 2/17 #milkfarmlunch 1)FRENCH HAM: brie, cracked pepper and herbed butter on baguette 2)MORTADELLA from @olympiaprovisions : hooks cheddar, garlic aioli, dijon, pickled peppers and greens on ciabatta. 3)MUSHROOM MELT: roasted oyster and shiitake mushrooms, shallots, braised kale, black garlic aioli, smoked mozzarella and fontina on multigrain 4)GRILLED CHEESE. COOKIES

Going crazy over @girlmeetsdirt Orchard Apricot Spoon Preserves. They steep hand-cracked kernels from each fruit pit for a more intense flavor profile. Perfect on your fave blue cheese or swirled into yogurt? 2/17 1)FRENCH HAM: brie, cracked pepper and herbed butter on baguette 2)MORTADELLA from @olympiaprovisions : hooks cheddar, garlic aioli, dijon, pickled peppers and greens on ciabatta. 3)MUSHROOM MELT: roasted oyster and shiitake mushrooms, shallots, braised kale, black garlic aioli, smoked mozzarella and fontina on multigrain 4)GRILLED CHEESE. COOKIES

Going crazy over @girlmeetsdirt Orchard Apricot Spoon Preserves. They steep hand-cracked kernels from each fruit pit for a more intense flavor profile. Perfect on your fave blue cheese or swirled into yogurt 2/17 #milkfarmlunch 1)FRENCH HAM: brie, cracked pepper and herbed butter on baguette 2)MORTADELLA from @olympiaprovisions : hooks cheddar, garlic aioli, dijon, pickled peppers and greens on ciabatta. 3)MUSHROOM MELT: roasted oyster and shiitake mushrooms, shallots, braised kale, black garlic aioli, smoked mozzarella and fontina on multigrain 4)GRILLED CHEESE. COOKIES

Going crazy over @girlmeetsdirt Orchard Apricot Spoon Preserves. They steep hand-cracked kernels from each fruit pit for a more intense flavor profile. Perfect on your fave blue cheese or swirled into yogurt? 2/17 1)FRENCH HAM: brie, cracked pepper and herbed butter on baguette 2)MORTADELLA from @olympiaprovisions : hooks cheddar, garlic aioli, dijon, pickled peppers and greens on ciabatta. 3)MUSHROOM MELT: roasted oyster and shiitake mushrooms, shallots, braised kale, black garlic aioli, smoked mozzarella and fontina on multigrain 4)GRILLED CHEESE. COOKIES

Triple créme. Black truffles. Über decadent. Need we say more? — 02/16/2020 #milkfarmlunch 1) THE CLAUDINE: herbed butter, wine-cured salami, fresh cucumber, cracked black pepper, & Gruyere on baguette 2) MUSHROOM MELT: black garlic aioli, roasted shallots, thyme-roasted mushrooms, garlicky sautéed kale, fresh herbs, smoked mozzarella, & fontina on multigrain 3) TURKEY: EVOO, fresh basil, oven roasted tomato, greens, fresh mozzarella, & olive tapenade OR sundried tomato basil pesto on focaccia 4) MUFFALETTA: garlic aioli, salami rosa, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Triple créme. Black truffles. Über decadent. Need we say more? — 02/16/2020 1) THE CLAUDINE: herbed butter, wine-cured salami, fresh cucumber, cracked black pepper, & Gruyere on baguette 2) MUSHROOM MELT: black garlic aioli, roasted shallots, thyme-roasted mushrooms, garlicky sautéed kale, fresh herbs, smoked mozzarella, & fontina on multigrain 3) TURKEY: EVOO, fresh basil, oven roasted tomato, greens, fresh mozzarella, & olive tapenade OR sundried tomato basil pesto on focaccia 4) MUFFALETTA: garlic aioli, salami rosa, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

Triple créme. Black truffles. Über decadent. Need we say more? — 02/16/2020 #milkfarmlunch 1) THE CLAUDINE: herbed butter, wine-cured salami, fresh cucumber, cracked black pepper, & Gruyere on baguette 2) MUSHROOM MELT: black garlic aioli, roasted shallots, thyme-roasted mushrooms, garlicky sautéed kale, fresh herbs, smoked mozzarella, & fontina on multigrain 3) TURKEY: EVOO, fresh basil, oven roasted tomato, greens, fresh mozzarella, & olive tapenade OR sundried tomato basil pesto on focaccia 4) MUFFALETTA: garlic aioli, salami rosa, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Triple créme. Black truffles. Über decadent. Need we say more? — 02/16/2020 1) THE CLAUDINE: herbed butter, wine-cured salami, fresh cucumber, cracked black pepper, & Gruyere on baguette 2) MUSHROOM MELT: black garlic aioli, roasted shallots, thyme-roasted mushrooms, garlicky sautéed kale, fresh herbs, smoked mozzarella, & fontina on multigrain 3) TURKEY: EVOO, fresh basil, oven roasted tomato, greens, fresh mozzarella, & olive tapenade OR sundried tomato basil pesto on focaccia 4) MUFFALETTA: garlic aioli, salami rosa, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

Triple créme. Black truffles. Über decadent. Need we say more? — 02/16/2020 #milkfarmlunch 1) THE CLAUDINE: herbed butter, wine-cured salami, fresh cucumber, cracked black pepper, & Gruyere on baguette 2) MUSHROOM MELT: black garlic aioli, roasted shallots, thyme-roasted mushrooms, garlicky sautéed kale, fresh herbs, smoked mozzarella, & fontina on multigrain 3) TURKEY: EVOO, fresh basil, oven roasted tomato, greens, fresh mozzarella, & olive tapenade OR sundried tomato basil pesto on focaccia 4) MUFFALETTA: garlic aioli, salami rosa, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Triple créme. Black truffles. Über decadent. Need we say more? — 02/16/2020 1) THE CLAUDINE: herbed butter, wine-cured salami, fresh cucumber, cracked black pepper, & Gruyere on baguette 2) MUSHROOM MELT: black garlic aioli, roasted shallots, thyme-roasted mushrooms, garlicky sautéed kale, fresh herbs, smoked mozzarella, & fontina on multigrain 3) TURKEY: EVOO, fresh basil, oven roasted tomato, greens, fresh mozzarella, & olive tapenade OR sundried tomato basil pesto on focaccia 4) MUFFALETTA: garlic aioli, salami rosa, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, greens, & EVOO on focaccia 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???