Author Archives: Milkfarm

Meet Tiger Lily. This unique washed-rind cheese is a mix between a French Tomme and Italian Taleggio. Stinky and pudgy….just the way we like our cheese! 2/24 #milkfarmlunch 1)TRUFFLE SALAMI: truffle cheese, truffle butter, olive oil, wine cured salami and greens on baguette 2)PROSCIUTTO: soft pecorino, basil, greens and sundried tomato pesto on baguette 3)AVOCADO: hummus, herb nettle garlic cheese, spinach, oven roasted tomatoes, pickled red onions, cucumbers and aioli on ciabatta 4)SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella and fontina on ciabatta with cheesy aioli 5)GRILLED CHEESE. COOKIES.

Meet Tiger Lily. This unique washed-rind cheese is a mix between a French Tomme and Italian Taleggio. Stinky and pudgy....just the way we like our cheese! 2/24 1)TRUFFLE SALAMI: truffle cheese, truffle butter, olive oil, wine cured salami and greens on baguette 2)PROSCIUTTO: soft pecorino, basil, greens and sundried tomato pesto on baguette 3)AVOCADO: hummus, herb nettle garlic cheese, spinach, oven roasted tomatoes, pickled red onions, cucumbers and aioli on ciabatta 4)SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella and fontina on ciabatta with cheesy aioli 5)GRILLED CHEESE. COOKIES.

Meet Tiger Lily. This unique washed-rind cheese is a mix between a French Tomme and Italian Taleggio. Stinky and pudgy….just the way we like our cheese! 2/24 #milkfarmlunch 1)TRUFFLE SALAMI: truffle cheese, truffle butter, olive oil, wine cured salami and greens on baguette 2)PROSCIUTTO: soft pecorino, basil, greens and sundried tomato pesto on baguette 3)AVOCADO: hummus, herb nettle garlic cheese, spinach, oven roasted tomatoes, pickled red onions, cucumbers and aioli on ciabatta 4)SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella and fontina on ciabatta with cheesy aioli 5)GRILLED CHEESE. COOKIES.

Meet Tiger Lily. This unique washed-rind cheese is a mix between a French Tomme and Italian Taleggio. Stinky and pudgy....just the way we like our cheese! 2/24 1)TRUFFLE SALAMI: truffle cheese, truffle butter, olive oil, wine cured salami and greens on baguette 2)PROSCIUTTO: soft pecorino, basil, greens and sundried tomato pesto on baguette 3)AVOCADO: hummus, herb nettle garlic cheese, spinach, oven roasted tomatoes, pickled red onions, cucumbers and aioli on ciabatta 4)SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella and fontina on ciabatta with cheesy aioli 5)GRILLED CHEESE. COOKIES.

Meet Tiger Lily. This unique washed-rind cheese is a mix between a French Tomme and Italian Taleggio. Stinky and pudgy….just the way we like our cheese! 2/24 #milkfarmlunch 1)TRUFFLE SALAMI: truffle cheese, truffle butter, olive oil, wine cured salami and greens on baguette 2)PROSCIUTTO: soft pecorino, basil, greens and sundried tomato pesto on baguette 3)AVOCADO: hummus, herb nettle garlic cheese, spinach, oven roasted tomatoes, pickled red onions, cucumbers and aioli on ciabatta 4)SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella and fontina on ciabatta with cheesy aioli 5)GRILLED CHEESE. COOKIES.

Meet Tiger Lily. This unique washed-rind cheese is a mix between a French Tomme and Italian Taleggio. Stinky and pudgy....just the way we like our cheese! 2/24 1)TRUFFLE SALAMI: truffle cheese, truffle butter, olive oil, wine cured salami and greens on baguette 2)PROSCIUTTO: soft pecorino, basil, greens and sundried tomato pesto on baguette 3)AVOCADO: hummus, herb nettle garlic cheese, spinach, oven roasted tomatoes, pickled red onions, cucumbers and aioli on ciabatta 4)SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella and fontina on ciabatta with cheesy aioli 5)GRILLED CHEESE. COOKIES.

Heads up!…?RACLETTE NIGHT collab @majordomola is this Tuesday 2/25 for dinner service between 5:30-10p FOR ONE NIGHT ONLY! Join us as we sling several types of Raclette with truffles, over fried cauliflower, on top of stew, and more (YES!….the classic dish will be available)! Link in bio for more information! 2/23 #milkfarmlunch 1)CRISPY PROSCIUTTO: brie, greens and fig jam 2)FRENCH HAM: aioli, Gruyere, cornichons, cracked pepper, and dijon 3)MUSHROOM MELT: roasted shallots, oyster and shiitake mushrooms, braised kale, black garlic aioli and fontina on focaccia 4)ROASTED VEGGIES: smoked burrata and sundried tomato pesto on focaccia 5)MUFFALETTA: salami rosa, mozzarella, fresh herbs and greens on ciabatta 6)GRILLED CHEESE. COOKIES

? Heads up!...?RACLETTE NIGHT collab @majordomola ? is this Tuesday 2/25 for dinner service between 5:30-10p FOR ONE NIGHT ONLY! Join us as we sling several types of Raclette with truffles, over fried cauliflower, on top of stew, and more (YES!....the classic dish will be available?)! Link in bio for more information! 2/23 1)CRISPY PROSCIUTTO: brie, greens and fig jam 2)FRENCH HAM: aioli, Gruyere, cornichons, cracked pepper, and dijon 3)MUSHROOM MELT: roasted shallots, oyster and shiitake mushrooms, braised kale, black garlic aioli and fontina on focaccia 4)ROASTED VEGGIES: smoked burrata and sundried tomato pesto on focaccia 5)MUFFALETTA: salami rosa, mozzarella, fresh herbs and greens on ciabatta 6)GRILLED CHEESE. COOKIES

Heads up!…?RACLETTE NIGHT collab @majordomola is this Tuesday 2/25 for dinner service between 5:30-10p FOR ONE NIGHT ONLY! Join us as we sling several types of Raclette with truffles, over fried cauliflower, on top of stew, and more (YES!….the classic dish will be available)! Link in bio for more information! 2/23 #milkfarmlunch 1)CRISPY PROSCIUTTO: brie, greens and fig jam 2)FRENCH HAM: aioli, Gruyere, cornichons, cracked pepper, and dijon 3)MUSHROOM MELT: roasted shallots, oyster and shiitake mushrooms, braised kale, black garlic aioli and fontina on focaccia 4)ROASTED VEGGIES: smoked burrata and sundried tomato pesto on focaccia 5)MUFFALETTA: salami rosa, mozzarella, fresh herbs and greens on ciabatta 6)GRILLED CHEESE. COOKIES

? Heads up!...?RACLETTE NIGHT collab @majordomola ? is this Tuesday 2/25 for dinner service between 5:30-10p FOR ONE NIGHT ONLY! Join us as we sling several types of Raclette with truffles, over fried cauliflower, on top of stew, and more (YES!....the classic dish will be available?)! Link in bio for more information! 2/23 1)CRISPY PROSCIUTTO: brie, greens and fig jam 2)FRENCH HAM: aioli, Gruyere, cornichons, cracked pepper, and dijon 3)MUSHROOM MELT: roasted shallots, oyster and shiitake mushrooms, braised kale, black garlic aioli and fontina on focaccia 4)ROASTED VEGGIES: smoked burrata and sundried tomato pesto on focaccia 5)MUFFALETTA: salami rosa, mozzarella, fresh herbs and greens on ciabatta 6)GRILLED CHEESE. COOKIES

Heads up!…?RACLETTE NIGHT collab @majordomola is this Tuesday 2/25 for dinner service between 5:30-10p FOR ONE NIGHT ONLY! Join us as we sling several types of Raclette with truffles, over fried cauliflower, on top of stew, and more (YES!….the classic dish will be available)! Link in bio for more information! 2/23 #milkfarmlunch 1)CRISPY PROSCIUTTO: brie, greens and fig jam 2)FRENCH HAM: aioli, Gruyere, cornichons, cracked pepper, and dijon 3)MUSHROOM MELT: roasted shallots, oyster and shiitake mushrooms, braised kale, black garlic aioli and fontina on focaccia 4)ROASTED VEGGIES: smoked burrata and sundried tomato pesto on focaccia 5)MUFFALETTA: salami rosa, mozzarella, fresh herbs and greens on ciabatta 6)GRILLED CHEESE. COOKIES

? Heads up!...?RACLETTE NIGHT collab @majordomola ? is this Tuesday 2/25 for dinner service between 5:30-10p FOR ONE NIGHT ONLY! Join us as we sling several types of Raclette with truffles, over fried cauliflower, on top of stew, and more (YES!....the classic dish will be available?)! Link in bio for more information! 2/23 1)CRISPY PROSCIUTTO: brie, greens and fig jam 2)FRENCH HAM: aioli, Gruyere, cornichons, cracked pepper, and dijon 3)MUSHROOM MELT: roasted shallots, oyster and shiitake mushrooms, braised kale, black garlic aioli and fontina on focaccia 4)ROASTED VEGGIES: smoked burrata and sundried tomato pesto on focaccia 5)MUFFALETTA: salami rosa, mozzarella, fresh herbs and greens on ciabatta 6)GRILLED CHEESE. COOKIES

We love to eat our vegetables (as long as they’re covered in SMOKED BURRATA ?) — 02/22/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO: fried tomato sauce, cilantro, Mahon cheese, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) BACON MUSHROOM: black garlic aioli, roasted shallots, thyme-roasted mushrooms, garlicky sautéed greens, @zoesmeats Applewood smoked bacon, & fontina on focaccia 4) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on focaccia 5) VEGGIE MELT: sundried tomato aioli, oven roasted shallots, eggplant, & tomato, fresh basil, greens, smoked burrata, & sundried tomato marcona almond pesto on ciabatta 6) MILKFARM GRILLED CHEESE 7)

We love to eat our vegetables (as long as they’re covered in SMOKED BURRATA ??) — 02/22/2020 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO: fried tomato sauce, cilantro, Mahon cheese, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) BACON MUSHROOM: black garlic aioli, roasted shallots, thyme-roasted mushrooms, garlicky sautéed greens, @zoesmeats Applewood smoked bacon, & fontina on focaccia 4) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on focaccia 5) VEGGIE MELT: sundried tomato aioli, oven roasted shallots, eggplant, & tomato, fresh basil, greens, smoked burrata, & sundried tomato marcona almond pesto on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

We love to eat our vegetables (as long as they’re covered in SMOKED BURRATA ?) — 02/22/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO: fried tomato sauce, cilantro, Mahon cheese, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) BACON MUSHROOM: black garlic aioli, roasted shallots, thyme-roasted mushrooms, garlicky sautéed greens, @zoesmeats Applewood smoked bacon, & fontina on focaccia 4) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on focaccia 5) VEGGIE MELT: sundried tomato aioli, oven roasted shallots, eggplant, & tomato, fresh basil, greens, smoked burrata, & sundried tomato marcona almond pesto on ciabatta 6) MILKFARM GRILLED CHEESE 7)

We love to eat our vegetables (as long as they’re covered in SMOKED BURRATA ??) — 02/22/2020 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO: fried tomato sauce, cilantro, Mahon cheese, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) BACON MUSHROOM: black garlic aioli, roasted shallots, thyme-roasted mushrooms, garlicky sautéed greens, @zoesmeats Applewood smoked bacon, & fontina on focaccia 4) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on focaccia 5) VEGGIE MELT: sundried tomato aioli, oven roasted shallots, eggplant, & tomato, fresh basil, greens, smoked burrata, & sundried tomato marcona almond pesto on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

We love to eat our vegetables (as long as they’re covered in SMOKED BURRATA ?) — 02/22/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO: fried tomato sauce, cilantro, Mahon cheese, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) BACON MUSHROOM: black garlic aioli, roasted shallots, thyme-roasted mushrooms, garlicky sautéed greens, @zoesmeats Applewood smoked bacon, & fontina on focaccia 4) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on focaccia 5) VEGGIE MELT: sundried tomato aioli, oven roasted shallots, eggplant, & tomato, fresh basil, greens, smoked burrata, & sundried tomato marcona almond pesto on ciabatta 6) MILKFARM GRILLED CHEESE 7)

We love to eat our vegetables (as long as they’re covered in SMOKED BURRATA ??) — 02/22/2020 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO: fried tomato sauce, cilantro, Mahon cheese, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) BACON MUSHROOM: black garlic aioli, roasted shallots, thyme-roasted mushrooms, garlicky sautéed greens, @zoesmeats Applewood smoked bacon, & fontina on focaccia 4) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh herbs, greens, fresh mozzarella, & EVOO on focaccia 5) VEGGIE MELT: sundried tomato aioli, oven roasted shallots, eggplant, & tomato, fresh basil, greens, smoked burrata, & sundried tomato marcona almond pesto on ciabatta 6) MILKFARM GRILLED CHEESE 7) ???

In preparation for our big Raclette dinner with @majordomola on Tuesday, we’re fully stocked on fun types of Raclette in the shop! This beauty from @jumi.cheese is studded with pink peppercorns, giving it a fruity, zesty, floral flavor. We hope you’re all ready for the big dinner! — 02/21/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh basil, EVOO, Cacio di Roma cheese, greens, & sundried tomato marcona almond pesto on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) AVOCADO: hummus, Hook’s 2 year cheddar, pickled red onions, oven roasted tomato, butterleaf, & garlic aioli on ciabatta 5) MILKFARM GRILLED CHEESE 6)

In preparation for our big Raclette dinner with @majordomola on Tuesday, we’re fully stocked on fun types of Raclette in the shop! This beauty from @jumi.cheese is studded with pink peppercorns, giving it a fruity, zesty, floral flavor. We hope you’re all ready for the big dinner! — 02/21/2020 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh basil, EVOO, Cacio di Roma cheese, greens, & sundried tomato marcona almond pesto on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) AVOCADO: hummus, Hook’s 2 year cheddar, pickled red onions, oven roasted tomato, butterleaf, & garlic aioli on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???