October 1st is #WorldSakeDay and we have two new sake and cheese pairings in our line-up! Enjoy fresh nama sakes with either a triple creme or a farmhouse cheddar! What better way to spend a Thursday!?
We’re BAAaaAAccckkkKK from vacation with a well-rested team. Come on in…the fridges are PACKED with fresh goodies, beer, and new Sake & Cheese pairings just in time for #worldsakeday . . . . . 10/01 #milkfarmlunch Keepin’ in lite for day one! 1)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 2)GRILLED CHEESE. COOKIES
We’re BAAaaAAccckkkKK from vacation with a well-rested team. Come on in…the fridges are PACKED with fresh goodies, beer, and new Sake & Cheese pairings just in time for #worldsakeday . . . . . 10/01 #milkfarmlunch Keepin’ in lite for day one! 1)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 2)GRILLED CHEESE. COOKIES
Meet Finger Lakes Gold from @livelyrundairy ???. Pete makes this beautiful cheese which is “akin to the great goat’s milk goudas of the world.” This cheese has a firm creamy paste with bright, nutty and milky flavors! . . . . 9/20 #milkfarmlunch 1)VEGETARIAN: delicious fig cake with nuts, brie, greens and olive oil on baguette 2)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 3)MUFFALETTA: salami, mozzarella, herbs, greens and aioli. Cookies
Meet Finger Lakes Gold from @livelyrundairy ???. Pete makes this beautiful cheese which is “akin to the great goat’s milk goudas of the world.” This cheese has a firm creamy paste with bright, nutty and milky flavors! . . . . 9/20 #milkfarmlunch 1)VEGETARIAN: delicious fig cake with nuts, brie, greens and olive oil on baguette 2)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 3)MUFFALETTA: salami, mozzarella, herbs, greens and aioli. Cookies
It’s a TIMBERDOODLE stack! This ??? surfboard-length ??? cheese from Woodcock Farm is a “luscious, fudgy, and creamy with a nutty and buttery flavor that will drive you bananas !” . . . . 9/19 #milkfarmlunch 1)SPECK(tacular): brie, fig jam, greens on baguette 2)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 3)MUFFALETTA: salami rosa, mozzarella, herbs, aioli and greens on focaccia 4)GRILLED CHEESE. COOKIES
It’s a TIMBERDOODLE stack! This ??? surfboard-length ??? cheese from Woodcock Farm is a “luscious, fudgy, and creamy with a nutty and buttery flavor that will drive you bananas !” . . . . 9/19 #milkfarmlunch 1)SPECK(tacular): brie, fig jam, greens on baguette 2)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 3)MUFFALETTA: salami rosa, mozzarella, herbs, aioli and greens on focaccia 4)GRILLED CHEESE. COOKIES
Tres Bonne from @bostonpostdairy is a firm, lightly-goaty, milky-sweet cheese made with vegetarian rennet and covered with a beautiful yellow wax. Delicious with a chunk of honeycomb ?? or some end-of-summer fruit! . . . . 9/18 #milkfarmlunch 1)MORTADELLA: cheddar, pepperoncini, aioli, dijon, greens and fresh herbs on baguette 2)THE HBB: french ham, brie and herbed butter on baguette 3)MUFFALETTA: salami rosa, mozzarella, herbs, greens and a ij olive on focaccia 4)GRILLED CHEESE. COOKIES