Author Archives: Milkfarm

Meet Finger Lakes Gold from @livelyrundairy ???. Pete makes this beautiful cheese which is “akin to the great goat’s milk goudas of the world.” This cheese has a firm creamy paste with bright, nutty and milky flavors! . . . . 9/20 #milkfarmlunch 1)VEGETARIAN: delicious fig cake with nuts, brie, greens and olive oil on baguette 2)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 3)MUFFALETTA: salami, mozzarella, herbs, greens and aioli. Cookies

Meet Finger Lakes Gold from @livelyrundairy ???. Pete makes this beautiful cheese which is "akin to the great goat's milk goudas of the world." This cheese has a firm creamy paste with bright, nutty and milky flavors! 
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9/20 1)VEGETARIAN: delicious fig cake with nuts, brie, greens and olive oil on baguette 2)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 3)MUFFALETTA: salami, mozzarella, herbs, greens and aioli. Cookies ???

Meet Finger Lakes Gold from @livelyrundairy ???. Pete makes this beautiful cheese which is “akin to the great goat’s milk goudas of the world.” This cheese has a firm creamy paste with bright, nutty and milky flavors! . . . . 9/20 #milkfarmlunch 1)VEGETARIAN: delicious fig cake with nuts, brie, greens and olive oil on baguette 2)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 3)MUFFALETTA: salami, mozzarella, herbs, greens and aioli. Cookies

Meet Finger Lakes Gold from @livelyrundairy ???. Pete makes this beautiful cheese which is "akin to the great goat's milk goudas of the world." This cheese has a firm creamy paste with bright, nutty and milky flavors! 
.
.
.
.
9/20 1)VEGETARIAN: delicious fig cake with nuts, brie, greens and olive oil on baguette 2)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 3)MUFFALETTA: salami, mozzarella, herbs, greens and aioli. Cookies ???

It’s a TIMBERDOODLE stack! This ??? surfboard-length ??? cheese from Woodcock Farm is a “luscious, fudgy, and creamy with a nutty and buttery flavor that will drive you bananas !” . . . . 9/19 #milkfarmlunch 1)SPECK(tacular): brie, fig jam, greens on baguette 2)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 3)MUFFALETTA: salami rosa, mozzarella, herbs, aioli and greens on focaccia 4)GRILLED CHEESE. COOKIES

It's a TIMBERDOODLE stack! This ???? surfboard-length ???? cheese from Woodcock Farm is a "luscious, fudgy, and creamy with a nutty and buttery flavor that will drive you bananas ??!"
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9/19 1)SPECK(tacular): brie, fig jam, greens on baguette 2)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 3)MUFFALETTA: salami rosa, mozzarella, herbs, aioli and greens on focaccia 4)GRILLED CHEESE. COOKIES ???

It’s a TIMBERDOODLE stack! This ??? surfboard-length ??? cheese from Woodcock Farm is a “luscious, fudgy, and creamy with a nutty and buttery flavor that will drive you bananas !” . . . . 9/19 #milkfarmlunch 1)SPECK(tacular): brie, fig jam, greens on baguette 2)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 3)MUFFALETTA: salami rosa, mozzarella, herbs, aioli and greens on focaccia 4)GRILLED CHEESE. COOKIES

It's a TIMBERDOODLE stack! This ???? surfboard-length ???? cheese from Woodcock Farm is a "luscious, fudgy, and creamy with a nutty and buttery flavor that will drive you bananas ??!"
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9/19 1)SPECK(tacular): brie, fig jam, greens on baguette 2)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 3)MUFFALETTA: salami rosa, mozzarella, herbs, aioli and greens on focaccia 4)GRILLED CHEESE. COOKIES ???

Tres Bonne from @bostonpostdairy is a firm, lightly-goaty, milky-sweet cheese made with vegetarian rennet and covered with a beautiful yellow wax. Delicious with a chunk of honeycomb ?? or some end-of-summer fruit! . . . . 9/18 #milkfarmlunch 1)MORTADELLA: cheddar, pepperoncini, aioli, dijon, greens and fresh herbs on baguette 2)THE HBB: french ham, brie and herbed butter on baguette 3)MUFFALETTA: salami rosa, mozzarella, herbs, greens and a ij olive on focaccia 4)GRILLED CHEESE. COOKIES

Tres Bonne from @bostonpostdairy is a firm, lightly-goaty, milky-sweet cheese made with vegetarian rennet and covered with a beautiful yellow wax. Delicious with a chunk of honeycomb ??? or some end-of-summer fruit!
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9/18 1)MORTADELLA: cheddar, pepperoncini, aioli, dijon, greens and fresh herbs on baguette 2)THE HBB: french ham, brie and herbed butter on baguette 3)MUFFALETTA: salami rosa, mozzarella, herbs, greens and a ij olive on focaccia 4)GRILLED CHEESE. COOKIES ???