This cheese has been so hard to come by lately….but we have 8pcs in right now! Soft, spreadable, mild, yet loaded with character….y’all know I love to eat this with marinated ikura and crusty bread. You can also use this for focaccia or a pasta sauce! ?. . . . 2/18 #milkfarmlunch 1)FRENCH HAM: gruyere, pickles, greens, aioli and dijon on baguette 2)SPECK(tacular): brie, fig jam and greens on baguette 3)GRILLED CHEESE. COOKIES.

This cheese has been so hard to come by lately....but we have 8pcs in right now! Soft, spreadable, mild, yet loaded with character....y'all know I love to eat this with marinated ikura and crusty bread. You can also use this for focaccia or a pasta sauce! ?. . . . 2/18 1)FRENCH HAM: gruyere, pickles, greens, aioli and dijon on baguette 2)SPECK(tacular): brie, fig jam and greens on baguette 3)GRILLED CHEESE. COOKIES.