This wheel of Durrus from Neal’s Yard is literally the best wheel of Durrus I have ever had in my 15 years of working in cheese. “A smooth, soft washed-rind cheese with flavours that range from milky and buttery at the paste, to vegetal with a cocoa-like bitterness at the rind. The aftertaste is sweet and reminiscent of caramel, even chocolate.” We have 2 wheels now! . . . 2/19 #milkfarmlunch 1)FRENCH HAM: gruyere, pickles, herbs, greens, dijon and aioli on baguette 2)MUFFALETTA: salami, fresh mozzarella, herbs, aioli and greens on focaccia 3)PROSCIUTTO ITALIANO: Fontina, basil, greens, sundried tomatoes and olive oil on baguette 4)GRILLED CHEESE. COOKIES.