YARG! Which is Gray (the cheese maker’s last name) spelled backwards ?. This beautiful cheese is coated with nettles for a striking addition to any cheese board. The paste is deep yellow which is a lovely contrast to the white and green rind. The flavor is yogurty and buttery! . . . 2/20 #milkfarmlunch 1)THE CLAUDINE: salami, yound cantal, cucumbers, herbs and cracked pepper with herbed butter on baguette 2)MUFFALETTA: salami, fresh mozzarella, herbs, aioli and greens on focaccia 3)PROSCIUTTO ITALIANO: Fontina, basil, greens, sundried tomatoes and olive oil on baguette 4)GRILLED CHEESE. COOKIES.